Hey there, smoothie lovers!
Are you craving something refreshing and delicious? I’ve got just the thing for you.
Today, I’m sharing my favorite Greek yogurt watermelon smoothie recipe.
It’s creamy, fruity, and perfect for those hot days when you need to cool down.
Plus, it’s super easy to whip up!
Let’s blend our way to a tasty treat!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3 cups frozen watermelon pieces (1-inch cubes)
- 1 cup frozen strawberries
- 1/2 cup vanilla-flavored greek yogurt (check notes for vegan/dairy-free option)
- 1/2 tablespoon honey (add more if desired; see notes for vegan alternative)
- 1/2 cup water or plain almond milk (add as needed for blending)
- 1/4 cup fresh mint leaves, packed (extra sprig for garnish if desired; basil is a good alternative)
Step 1: Prepare Your Ingredients
Gather all of your ingredients: watermelon, strawberries, yogurt, honey, water, and mint.
Make sure the fruit is washed, and if necessary, chopped into smaller pieces that will be easy for your blender to process.
Step 2: Blend the Ingredients
Place all the prepared ingredients in a high-powered blender.
Begin blending until everything becomes smooth.
If the smoothie appears too thick, gradually add more water to achieve your desired consistency.
Blend again briefly to incorporate the additional water.
Step 3: Adjust Sweetness to Taste
Taste your smoothie and decide if you want it to be sweeter.
The natural sweetness will vary depending on the ripeness of the fruit and the type of yogurt used.
Add additional honey if needed, blend briefly to mix, and taste again.
Step 4: Serve and Enjoy
Pour your watermelon and strawberry smoothie into a glass.
Serve immediately for the best freshness.
Garnish with an additional sprig of mint or basil if desired for a touch of extra flavor and visual appeal.
Enjoy your refreshing and fruity treat!
