Hey there, friends!
Looking for a fun and fruity treat? I’ve got just the thing for you!
Today, I’m excited to share my delightful Greek yogurt with raspberry sauce recipe.
It’s creamy, tangy, and topped with a sweet burst of raspberry goodness.
Perfect for breakfast or a yummy dessert!
Let’s dive into this tasty creation!
Preparation Time | 5-10 minutes |
Cooking Time | 3-5 minutes |
Total Time | 8-15 minutes |
Level of Difficulty | Easy |
Ingredients
- 2 cups raspberries (fresh or frozen)
- 1 teaspoon sugar
- 2 teaspoons lemon juice
- Plain greek yogurt (unsweetened and unflavored)
Step 1: Combine and Mash Ingredients
In a saucepan, combine the raspberries, sugar, and lemon juice.
Use a spoon or a masher to stir and mash the raspberries until they are completely broken down into a smooth mixture.
Step 2: Cook the Raspberry Sauce
Place the saucepan over low-medium heat and cook the raspberry mixture for about 3-4 minutes.
Stir continuously to prevent sticking and ensure even cooking.
The mixture should achieve the consistency of a sauce and not be runny.
Step 3: Cool the Raspberry Sauce
Remove the saucepan from heat and let the raspberry sauce cool completely.
This step is crucial for mixing the sauce into yogurt without curdling it.
Step 4: Mix with Greek Yogurt
After the raspberry sauce has cooled entirely, stir the desired amount into some Greek yogurt.
Adjust the amount of raspberry sauce based on your preference for sweetness and flavor intensity.
Enjoy this delicious and refreshing treat!