Let’s talk about one of my go-to treats that never fails to make people smile: Oreo truffles with cream cheese. I discovered this recipe years ago when I was looking for something easy to bring to a school bake sale, and it’s been a regular in my kitchen ever since. The best part? You only need a few ingredients and there’s no actual baking involved.
These little bites combine everyone’s favorite cookie with cream cheese to create something that tastes way fancier than it should, considering how simple it is to make. I often make them with my kids on weekend afternoons – though I have to watch closely, or half the Oreos disappear before they make it into the bowl!
Whether you’re bringing something to a party or just want to treat yourself to something special, these truffles are perfect. And here’s a little secret: keep them in your freezer, and you’ll always have a sweet treat ready when chocolate cravings hit.
Why You’ll Love These Oreo Truffles
- 3-ingredient recipe – With just Oreos, cream cheese, and chocolate, these truffles prove that sometimes the simplest recipes are the most delicious.
- No-bake dessert – Perfect for hot summer days or when you don’t want to turn on the oven – just mix, roll, and chill.
- Make-ahead friendly – These truffles can be made days in advance and stored in the fridge, making them perfect for parties or holiday gatherings.
- Kid-friendly activity – Rolling the balls and dipping in chocolate is a fun kitchen project that kids can help with – just be prepared for some delicious mess!
What Kind of Cream Cheese Should I Use?
For these truffles, regular full-fat block cream cheese is your best bet – skip the whipped or spreadable kinds that come in tubs. Make sure to let your cream cheese sit out for about 30 minutes before starting, as room temperature cream cheese will blend much more smoothly with the crushed cookies. While low-fat cream cheese can work in a pinch, it tends to create a softer truffle that’s harder to dip in chocolate. Philadelphia brand is a popular choice for baking, but any block-style cream cheese will do the job nicely.
Options for Substitutions
Looking to make these truffles but missing something? Here are some helpful swaps:
- Chocolate sandwich cookies: While Oreos are the classic choice, you can use any cream-filled chocolate sandwich cookies. Store brands work just as well! You could even try different Oreo flavors like mint or golden for a fun twist.
- Semisweet chocolate: Feel free to use milk chocolate or dark chocolate instead. You can even use chocolate chips in a pinch – just add 1 tablespoon of coconut oil or shortening per cup of chips to help them melt smoothly.
- Cream cheese: This is a key ingredient that’s hard to replace, but if you must, mascarpone cheese can work. Just avoid low-fat cream cheese as it can make the truffles too soft. The cream cheese needs to be at room temperature for the best results.
Watch Out for These Mistakes While Making
The biggest challenge when making Oreo truffles is getting the right consistency in your cookie mixture – overprocessing the Oreos can make them too fine and paste-like, so pulse them in short bursts until they’re finely crushed but still have some texture.
Temperature control is crucial when working with chocolate – if it’s too hot, your truffles will become misshapen, and if it’s too cold, the chocolate will seize up and become grainy, so aim to melt your chocolate slowly using 30-second intervals in the microwave or a double boiler method.
Many home bakers skip chilling the shaped truffles before dipping them in chocolate, but this step is essential – pop them in the freezer for 15-20 minutes first, which helps them hold their shape and makes the coating process much easier.
For the smoothest coating, make sure your cream cheese is truly at room temperature before mixing, and don’t rush the dipping process – let any excess chocolate drip off completely before placing the truffles on parchment paper.
What to Serve With Oreo Truffles?
These rich and chocolatey Oreo truffles are perfect for serving at parties or holiday gatherings alongside other sweet treats. A cold glass of milk is the natural best friend to these truffles – trust me, you’ll want something to wash down all that chocolate goodness! Since they’re pretty decadent, I like to serve them as part of a dessert platter with some lighter options like fresh strawberries or raspberries, which add a nice pop of color and fresh flavor to balance out the richness. If you’re hosting a coffee gathering, these truffles pair wonderfully with a hot cup of coffee or espresso, making them perfect for an afternoon treat.
Storage Instructions
Keep Fresh: These Oreo truffles are best kept in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 2 weeks! The cool temperature helps keep the cream cheese filling firm and prevents the chocolate coating from getting too soft.
Freeze: Want to make these ahead? Place your finished truffles in a freezer-safe container, separating layers with parchment paper, and they’ll keep in the freezer for up to 3 months. It’s like having a secret stash of chocolate goodness whenever you need it!
Serve: When you’re ready to enjoy frozen truffles, just transfer them to the fridge and let them thaw overnight. For the best taste and texture, let them sit at room temperature for about 15 minutes before serving – this helps the chocolate coating soften just enough to be perfect for biting into.
| Preparation Time | 15-20 minutes |
| Cooking Time | 4-6 minutes |
| Total Time | 79-86 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2800-3200
- Protein: 20-30 g
- Fat: 150-180 g
- Carbohydrates: 350-400 g
Ingredients
- 2 (8 oz) packages semisweet chocolate for baking
- 16 oz of chocolate sandwich cookies with cream filling (like oreo®), divided
- 1 (8 oz) package of softened cream cheese
Step 1: Prepare and Crush the Cookies
Gather all ingredients.
Place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed.
Transfer these crumbs to a separate bowl and set them aside—they will be used later for decorating the truffles.
Add the remaining cookies to the food processor and blend until they are also finely crushed.
Step 2: Make the Cookie and Cream Cheese Mixture
Transfer the finely crushed cookies into a large bowl.
Stir in the cream cheese and mix until well-blended into a smooth, uniform dough.
Roll this mixture into 42 balls, each about 1-inch in diameter.
Set the balls aside while you prepare the chocolate coating.
Step 3: Melt the Chocolate
Melt the chocolate by placing it in a saucepan over low heat.
Stir it occasionally until it’s completely melted and smooth, which should take about 4 to 6 minutes.
Be careful not to overheat the chocolate to prevent it from seizing.
Step 4: Coat the Truffles
Using two forks, dip each cookie ball into the melted chocolate, rolling it until fully coated.
Lift the coated ball with both forks and allow the excess chocolate to drip off.
This step ensures that each truffle is evenly coated in chocolate.
Step 5: Decorate and Set the Truffles
Place each chocolate-coated truffle onto a wax paper-lined baking sheet.
Sprinkle them immediately with the reserved cookie crumbs to decorate.
Repeat the coating and decorating process with the remaining truffles.
Step 6: Refrigerate and Serve
Refrigerate the truffles until they are firm, which should take at least 1 hour.
Keep the truffles in the refrigerator until just before serving to maintain their freshness and firmness.
Enjoy your delicious homemade truffles!