Hey friends!
Got a sweet tooth? I’ve got the perfect treat for you!
Today, I’m excited to share my recipe for pecan pie mini muffins.
Imagine all the gooey goodness of pecan pie, but in a fun, bite-sized treat.
They’re great for sharing or just enjoying all by yourself!
Let’s dive into these mini delights!
Suggestions for Ingredient Substitution
For those looking to reduce sugar intake, the brown sugar in this recipe can be partially replaced with a natural sugar substitute like erythritol or xylitol. Use a 1:1 ratio, but consider reducing the total amount by 25% as these alternatives can be sweeter than sugar. The plain flour can be substituted with almond flour or coconut flour for a gluten-free, low-carb option. When using almond flour, use the same amount; for coconut flour, use 1/4 cup and add an extra egg for moisture. Pecans can be swapped with walnuts or a mix of seeds like pumpkin and sunflower for those with nut allergies. This substitution will alter the flavor slightly but maintain a similar texture and nutritional profile. Adjust baking time as needed, as alternative flours may affect cooking speed.
| Preparation Time | 10-15 minutes |
| Cooking Time | 22-25 minutes |
| Total Time | 32-40 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 20-25 g
- Fat: 110-120 g
- Carbohydrates: 150-160 g
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup plain flour
- 1 cup pecans, chopped
- 2/3 cup butter, melted
- 2 eggs, slightly beaten
Step 1: Prepare Ingredients and Preheat Oven
Start by preheating your oven to 350°F (175°C).
This will ensure that the oven is at the right temperature when you’re ready to bake the muffins.
Meanwhile, gather all your ingredients and have them ready to use.
Step 2: Mix Dry Ingredients
In a large bowl, combine the brown sugar, flour, and chopped pecans.
Use a whisk or fork to mix them together until evenly distributed and set aside.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the melted butter and eggs.
Stir until the mixture is smooth and well-combined.
This mixture will be added to your dry ingredients to create the muffin batter.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients.
Mix everything together until just combined, being careful not to overmix, as this can lead to dense muffins.
The batter should be thick and well-incorporated.
Step 5: Fill Muffin Cups and Bake
Prepare your miniature muffin cups by either greasing and flouring them or lining them with paper liners.
Fill each cup two-thirds full with the muffin batter.
Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 6: Cool and Enjoy
Once baked, immediately remove the muffins from the pan and place them on wire racks to cool.
Allow them to cool completely before enjoying your delicious pecan muffins!
