Hey there, friends!
Are you in the mood for some mouthwatering goodness? I’ve got the perfect recipe for you today!
Get ready to dive into my pulled pork sandwiches. They’re tender, juicy, and packed with flavor.
Whether it’s game day or just a cozy dinner at home, these sandwiches are a win every time.
Grab your favorite toppings and let’s dig in!
Suggestions for Ingredient Substitution
Pork shoulder can be replaced with chicken thighs or jackfruit for alternative protein options. Chicken thighs provide a similar texture when slow-cooked, while jackfruit offers a plant-based alternative with a comparable pulled texture. Adjust cooking time for chicken, as it cooks faster than pork. For jackfruit, drain and rinse canned young jackfruit, then shred before cooking. Liquid smoke flavoring can be substituted with smoked paprika or chipotle powder to impart a smoky flavor without liquid additives. Use 1-2 teaspoons of smoked paprika or 1/2-1 teaspoon of chipotle powder, adjusting to taste. Barbecue sauce can be replaced with a homemade mixture of tomato sauce, vinegar, and spices for those seeking a lower-sugar option. Combine 2 cups tomato sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar or maple syrup, and your preferred spices to taste.
Preparation Time | 10-15 minutes |
Cooking Time | 300-600 minutes |
Total Time | 310-615 minutes |
Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 3000-3500
- Protein: 200-220 g
- Fat: 150-170 g
- Carbohydrates: 150-180 g
Ingredients
- 3 pounds boneless pork shoulder, butt, or sirloin roast
- 1 teaspoon coarse salt (i use kosher)
- 1/2 teaspoon black pepper (i use coarse grind)
- 2 cups water or low-sodium chicken stock
- 2 tablespoons liquid smoke flavoring
- 3 cups barbecue sauce (additional for serving)
Step 1: Prepare and Season the Pork
Begin by optionally cutting the pork roast into large 4-inch pieces; this helps the pork cook more evenly and a bit faster.
Season the pork pieces thoroughly on all sides with salt and pepper to enhance flavor.
Step 2: Cook the Pork (Slow Cooker Directions)
For slow cooker preparation, add water or broth and a bit of liquid smoke to the slow cooker to infuse a smoky flavor.
Place the seasoned pork into the slow cooker.
Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork becomes fall-apart tender.
Step 3: Cook the Pork (Pressure Cooker Directions)
If using a pressure cooker, decrease the amount of water or broth to 1 cup.
Add this along with the pork and liquid smoke into the electric pressure cooker.
Secure the lid and set the valve to seal.
Cook on high pressure for 55-60 minutes.
Allow the pressure to naturally release for 10 minutes, or let it release completely on its own.
Perform a quick release for any remaining pressure.
Step 4: Shred the Pork
After cooking, remove the pork from the slow cooker or pressure cooker carefully.
Discard most of the remaining liquid, leaving about 1/4 cup for added moisture.
Shred the pork using two forks; the meat should easily fall apart into tender pieces.
Step 5: Add BBQ Sauce and Heat
Return the shredded pork to the slow cooker or pressure cooker.
Add your favorite BBQ sauce to the meat and mix until well-coated.
Heat through or keep on the warm setting for several hours, allowing the flavors to meld together.
Step 6: Serve and Enjoy
Serve the tender, shredded BBQ pork on buns with extra barbecue sauce if desired.
Enjoy your delicious homemade pulled pork sandwiches!
I didn’t see how many this serves?