Hey there, BBQ lovers!
Are you in the mood for some mouthwatering goodness? I’ve got a treat for you!
Today, I’m sharing my favorite slow cooker pulled pork BBQ tenderloin recipe.
It’s tender, flavorful, and oh-so-easy to make. Just throw it in the slow cooker and let it work its magic!
Perfect for game day, family gatherings, or just a cozy night in.
Get ready to dig into some seriously delicious pulled pork!
Ingredient Substitutions
Pork tenderloin can be replaced with chicken breast or jackfruit for alternative protein options. Chicken breast offers a leaner choice, while jackfruit provides a plant-based alternative with a similar texture. Adjust cooking time as needed, as chicken may cook faster than pork. For jackfruit, use two 20-ounce cans, drained and rinsed.
Smoked paprika can be substituted with regular paprika plus a dash of liquid smoke, or chipotle powder for a spicier kick. These alternatives maintain the smoky flavor profile while offering flexibility for those who can’t find smoked paprika.
Barbecue sauce can be replaced with a mixture of tomato paste, apple cider vinegar, and spices for a lower-sugar option. Alternatively, use a fruit-based sauce like mango or peach puree mixed with vinegar and spices for a unique twist. Adjust seasonings to taste, as homemade alternatives may require additional salt or sweetener.
| Preparation Time | 15-20 minutes |
| Cooking Time | 240-420 minutes |
| Total Time | 255-440 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 160-180 g
- Fat: 45-55 g
- Carbohydrates: 40-60 g
Ingredients
- 2 pounds pork tenderloin (trimmed of silver skin)
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon coarse salt
- 1/3 cup barbecue sauce (more as desired)
Step 1: Prepare the Slow Cooker and Pork Tenderloins
Begin by spraying a 6-quart slow cooker with cooking spray to prevent sticking.
Place the tenderloins into the slow cooker, nestling them side by side and alternating their thicker and thinner ends for even cooking.
Step 2: Season the Pork
Sprinkle all sides of the tenderloins evenly with smoked paprika, garlic powder, and salt to season the meat thoroughly.
Pour over ⅓ cup of BBQ sauce, spreading it out evenly to coat the pork tenderloins completely.
Step 3: Cook the Pork
Cover the slow cooker with its lid and cook the tenderloins on high for 4-5 hours or on low for 6-7 hours.
The cooking time will depend on your slow cooker and the size of the tenderloins, but aim for the pork to be tender enough to shred easily with a fork.
Step 4: Shred the Pork
Once the pork is done cooking, carefully transfer it to a cutting board.
Using two forks, shred or small dice the pork into bite-sized pieces.
Return the shredded pork to the slow cooker, making sure to include any accumulated cooking juices for enhanced flavor.
Step 5: Final Touches and Serve
Stir the shredded pork to combine it with the juices in the slow cooker.
Taste and adjust the seasoning, adding additional BBQ sauce if desired for more flavor.
Serve the pork warm, and enjoy it as a sandwich filling, taco topping, or alongside your favorite sides.
