Tasty Spam Egg Sandwich

If you ask me, the spam and egg sandwich is a true comfort food classic.

This humble breakfast sandwich brings together crispy pan-fried spam and fluffy scrambled eggs on toasted bread. The salty, meaty slices get golden brown and slightly crisp around the edges, while the eggs stay soft and tender.

A quick swipe of mayo adds just the right creaminess, and if you’re feeling adventurous, a dash of hot sauce gives it that extra kick. It’s the kind of sandwich that reminds me of lazy weekend mornings.

It’s a simple, satisfying meal that works for breakfast, lunch, or even those nights when you want something quick and filling.

What Kind of SPAM Should I Use?

The classic SPAM variety is perfect for this sandwich, but you’ve actually got several options to play with. Regular SPAM comes in 12 different varieties, from Low Sodium to Hot & Spicy to Teriyaki if you want to switch things up. For a breakfast sandwich like this, I particularly recommend sticking with either Classic or Less Sodium SPAM – they both crisp up nicely when fried and have that perfect balance of salty, meaty flavor. Just make sure to cut your SPAM into even slices (about ¼ inch thick) so they cook evenly and get that nice golden-brown crust on both sides.

Options for Substitutions

While this is a pretty straightforward sandwich, there are still some ways you can mix it up:

• SPAM®: If you don’t have SPAM® on hand, you can use other canned meats like ham or turkey SPAM®, or even regular ham slices. Canadian bacon would work well too, though you might want to use 3-4 slices since they’re usually thinner.
• Bread: Any kind of bread works here! Try it with sourdough, whole wheat, or even an English muffin or bagel for a different texture. Just make sure to toast it for the best results.
• Cheese: Feel free to use any cheese you like – American, cheddar, Swiss, or provolone all work great. If you’re avoiding dairy, you can skip the cheese or use a dairy-free alternative.
• Egg: While fresh eggs are best for this sandwich, you could use liquid egg substitute (about 1/4 cup). If you’re making this vegan, you might want to skip the egg altogether and add some sliced tomato instead.

Watch Out for These Mistakes While Cooking

The biggest mistake when making a SPAM® egg sandwich is overcooking the SPAM® slices – they only need about 2-3 minutes per side to develop a nice golden crust while staying juicy inside.

Getting the egg just right is crucial too – for the perfect sandwich-style fried egg, cook on medium heat and cover the pan for the last minute to ensure the top sets without having to flip it, which can break the yolk.

A common error is rushing to assemble the sandwich while everything’s piping hot – letting the SPAM® and egg rest for just 30 seconds prevents the cheese from melting too quickly and the bread from getting soggy.

For the best texture combination, try toasting your bread lightly before assembly, and if you’re using American cheese, add it on top of the hot SPAM® first so it melts perfectly.

What to Serve With Spam Egg Sandwich?

This hearty sandwich pairs really well with simple sides that balance out its rich, savory flavors. A handful of crispy potato chips or french fries on the side adds the perfect crunch factor – plus, it’s what you’d expect at any good diner! For a lighter option, try serving it with a simple Asian-style coleslaw dressed with rice vinegar and sesame oil, which gives a nice nod to Spam’s popularity in Asian cuisine. If you’re having this sandwich for breakfast, some fresh fruit like pineapple or mandarin oranges adds a sweet contrast that works surprisingly well with the salty Spam.

Storage Instructions

Keep Fresh: A SPAM egg sandwich is best enjoyed right after making it, but if you need to save it for later, wrap it tightly in aluminum foil or place it in an airtight container. It’ll stay good in the fridge for up to 24 hours, though the bread might get a bit soft.

Pack: If you’re taking this sandwich to work or school, wrap it in parchment paper and pop it in a lunch container. Add an ice pack to keep it cool until lunchtime. The sandwich should be eaten within 4 hours if not refrigerated.

Warm Up: To enjoy a refrigerated sandwich, let it sit at room temperature for about 10 minutes. If you prefer it warm, remove any cold toppings and give it a quick 20-30 seconds in the microwave. The bread might get a bit chewy when reheated, but it’ll still taste good!

Preparation Time	5-10 minutes
Cooking Time	15-20 minutes
Total Time	20-30 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 500-550
• Protein: 25-30 g
• Fat: 30-35 g
• Carbohydrates: 40-45 g

Ingredients

• 1 slice cheese (I prefer Kraft American Slices)
• 2 slices bread
• 2 slices Spam
• 1 large egg

Step 1: Cook the SPAM® Singles

In a small skillet, fry SPAM® Singles over medium-high heat for about 15 minutes.

Make sure to turn the SPAM® once halfway through to ensure it’s evenly cooked on both sides and nicely crisped.

Step 2: Cook the Egg

While the SPAM® is cooking, in a separate small skillet, cook an egg to your desired doneness.

This could range from sunny side up to a fully cooked yolk, depending on your preference.

Step 3: Prepare the Bread

Spread butter on one side of each slice of bread.

Place the slices in a skillet, butter-side-down, over medium heat.

Add a slice of cheese on top of one bread slice.

Cook until the cheese starts to melt, and the bread is toasted and golden brown on the bottom side.

Step 4: Assemble the Sandwich

Once the cheese has started to melt, top it with the cooked SPAM® and the egg.

Use the other slice of toasted bread to cap off the sandwich, ensuring the buttered side is on the outside.

Step 5: Serve and Enjoy

Remove the sandwich from the skillet and let it cool briefly before slicing it in half if desired.

Enjoy your deliciously crispy and satisfying SPAM® and egg sandwich!