If you ask me, dessert roll-ups are one of the best no-bake treats around.
These strawberry Nutella tortilla roll-ups are the kind of snack that makes everyone smile. Fresh strawberries and creamy chocolate-hazelnut spread come together in a soft flour tortilla for the perfect sweet bite.
I love how easy these are to make – just spread, layer, roll, and slice. The combination of fresh fruit and chocolate is always a winner, and wrapping it all in a tortilla makes it fun to eat.
It’s a quick and simple treat that works for after-school snacks or casual get-togethers, and kids especially get excited when they see these on the plate.
Why You’ll Love These Tortilla Roll Ups
- Quick dessert – Ready in just 25 minutes or less, these roll ups are perfect when you need a sweet treat without spending hours in the kitchen.
- 5-ingredient recipe – With just tortillas, Nutella, strawberries, and basic pantry items, you can create these tasty treats using ingredients you might already have.
- Kid-friendly cooking – This recipe is so simple that kids can help spread, roll, and sprinkle – making it a fun family cooking activity.
- Customizable treats – You can easily swap strawberries for other fruits, use different spreads, or adjust the sweetness to make these roll ups exactly how you like them.
What Kind of Tortillas Should I Use?
For these sweet roll ups, regular flour tortillas are your best bet since they’re pliable and hold up well to the filling. While you might be tempted to use whole wheat tortillas for a healthier option, they can be a bit too grainy for this dessert-style recipe and might overpower the delicate flavor balance of the chocolate and strawberries. The standard 8-inch size works perfectly, but if you can only find 10-inch tortillas, they’ll work too – you’ll just need to add a bit more filling. Make sure to choose fresh, soft tortillas that haven’t been sitting in your pantry too long, as older tortillas tend to crack when rolled. If your tortillas feel stiff, you can warm them briefly in the microwave between damp paper towels to make them more flexible.
Options for Substitutions
This fun dessert recipe can be tweaked in several ways to match what you have in your pantry:
- Flour tortillas: You can swap flour tortillas with whole wheat ones, or even crepes if you’re feeling fancy. Just keep in mind that corn tortillas won’t work well here – they tend to crack when rolled.
- Chocolate hazelnut spread: While Nutella is the go-to choice, you can use other spreads like cookie butter, peanut butter, or almond butter. For a different twist, try cream cheese mixed with a bit of cocoa powder and sugar.
- Strawberries: Fresh strawberries work best, but you can use other berries like raspberries or sliced bananas. If using frozen strawberries, make sure to thaw and drain them well to avoid soggy rolls.
- White sugar: Brown sugar works just as well for the coating. You could also use powdered sugar or a sugar substitute if needed.
- Oil for frying: Any neutral oil like canola, vegetable, or sunflower oil works fine. You can also bake these at 375°F for 10-12 minutes if you prefer not to fry.
Watch Out for These Mistakes While Cooking
The biggest challenge when making tortilla roll ups is spreading the Nutella too thick or too thin – aim for about 2 tablespoons per tortilla and spread it evenly, leaving a small border around the edges to prevent messy spillage during rolling.
A common mistake is using cold Nutella straight from the jar, which can tear the tortillas – instead, microwave it for 15-20 seconds to achieve a smoother, more spreadable consistency.
When frying, keep your oil at medium heat (around 350°F) – too hot and you’ll burn the outside while the inside stays cold, too cool and they’ll become greasy and soggy.
For the crispiest results, don’t overcrowd the pan (work in batches if needed), and place the finished roll ups on paper towels to drain excess oil before dusting with the cinnamon-sugar mixture while they’re still warm.
What to Serve With Strawberry Nutella Roll Ups?
These sweet roll ups are perfect for breakfast or dessert, and they pair really well with a scoop of vanilla ice cream on the side! If you’re serving them for breakfast, add a cup of hot coffee or cold milk to balance out the richness of the Nutella. For an extra special touch, you could serve them alongside some fresh whipped cream and additional berries like raspberries or blackberries for dipping. Since these roll ups are pretty sweet, a glass of cold milk or hot tea helps cut through the richness and makes for a perfect combination.
Storage Instructions
Keep Fresh: These yummy roll ups are best enjoyed right after making while they’re still warm and crispy. If you have any leftovers, place them in an airtight container with wax paper between layers and keep them in the fridge for up to 2 days. Just know that they might lose some of their crispiness over time.
Make Ahead: Want to prep these in advance? You can assemble the roll ups without frying them and keep them wrapped tightly in plastic wrap for up to 24 hours in the fridge. When you’re ready to serve, just fry them up fresh – they’ll taste just as good as if you’d made them from scratch!
Warm Up: If you’re working with leftovers from the fridge, pop them in the oven at 350°F for about 5-7 minutes to get some of that crispiness back. I wouldn’t recommend microwaving them as they’ll end up pretty soggy.
| Preparation Time | 10-15 minutes |
| Cooking Time | 6-10 minutes |
| Total Time | 16-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2300-2600
- Protein: 20-25 g
- Fat: 100-120 g
- Carbohydrates: 320-350 g
Ingredients
- 6 flour tortillas, 8-inch size
- 12 tablespoons chocolate hazelnut spread
- 1 pint strawberries, sliced
- 1/3 cup white sugar
- 1/2 teaspoon cinnamon powder
- Oil for frying
Step 1: Prepare Cinnamon-Sugar Coating
Start by combining sugar and cinnamon in a medium dish.
Once mixed, set the dish aside as this will be used to coat the chimichangas after frying.
Step 2: Assemble the Chimichangas
Take one tortilla and place 2 tablespoons of Nutella on the lower third of the tortilla.
Spread it evenly.
Then, place sliced strawberries over the Nutella.
Fold the two sides of the tortilla in toward the center and roll it up tightly like a burrito.
Secure the rolled tortilla with a toothpick to hold its shape.
Repeat this process for the remaining tortillas.
Step 3: Heat Oil for Frying
In a deep dish, heat 2 to 2 1/2 inches of oil over medium heat until it reaches 360°F.
This is the ideal temperature for frying your chimichangas to ensure they become crispy and golden brown.
Step 4: Fry the Chimichangas
Carefully place the prepared chimichangas into the hot oil.
Fry them for 2-3 minutes, turning them occasionally to ensure even browning.
Once they are golden brown, remove them from the oil and transfer them to a plate lined with paper to drain any excess oil.
Step 5: Coat and Serve
While the chimichangas are still warm, roll them in the cinnamon-sugar mixture until they are fully coated.
This will add a sweet and spicy crust to each chimichanga.
Once coated, decorate them with additional sliced strawberries for a colorful presentation.
Serve and enjoy your delicious dessert!