Hey friends!
Looking to jazz up your salads? I’ve got the perfect solution for you!
Today, I’m excited to share my simple recipe for tomato soup salad dressing.
It’s creamy, tangy, and packed with flavor. You’ll want to drizzle it on everything!
Get ready to elevate your salad game! Let’s dive in!
Preparation Time | 10-15 minutes |
Cooking Time | 0-0 minutes |
Total Time | 10-15 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 (10 3/4 ounce) can of undiluted tomato soup
- 1 cup vegetable oil
- 3/4 cup white vinegar
- 3/4 cup granulated sugar
- 1 tablespoon worcestershire sauce
- 1 tablespoon finely chopped onion
- 1 teaspoon paprika
- 1 teaspoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
Step 1: Combine Ingredients in Blender
In your blender, add the following ingredients: undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt, and pepper.
This combination will form the base of your sauce.
Step 2: Blend Until Smooth
Blend all the ingredients together until the mixture is smooth and well combined.
Make sure there are no lumps of onion or mustard left.
Step 3: Chill the Mixture
After blending, pour the mixture into a container with a cover.
Seal the container and place it in the refrigerator to chill.
Let it chill for at least an hour to allow the flavors to meld together.
Step 4: Stir and Serve
Before using the sauce, make sure to stir it well as some ingredients may have settled at the bottom.
This mixture makes about 4 cups of sauce, perfect for salads or as a marinade.