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Hey friends!
Looking for a cozy recipe to warm you up? I’ve got just the thing!
Today, I’m sharing my delicious tomato soup with bone broth.
This soup is comforting, super nutritious, and packed with flavor.
It’s perfect for chilly days or when you just need a little pick-me-up.
Grab your pot, and let’s dive into this tasty goodness!
Preparation Time | 10-15 minutes |
Cooking Time | 60-75 minutes |
Total Time | 70-90 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 tablespoon coconut oil (or olive or avocado oil)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (28 ounces) diced tomatoes
- 1 bay leaf
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Step 1: Sauté the Onion and Garlic
In a large saucepan, melt the coconut oil over medium heat.
Add the diced onion and sauté until the onion becomes soft and translucent.
Be sure to stir occasionally to prevent burning.
Add the garlic and sauté for a minute more, being careful not to let the garlic brown as it can become bitter.
Step 2: Add the Broth and Tomatoes
Stir in the chicken broth, diced tomatoes, a bay leaf, and season with salt and pepper to taste.
Mix everything well to combine the ingredients evenly.
Step 3: Simmer the Soup
Cover the saucepan and reduce the heat to low.
Let the soup simmer for at least one hour to allow all the flavors to meld together beautifully.
Stir occasionally to ensure nothing sticks to the bottom of the pan.
Step 4: Puree the Soup
After an hour of cooking, remove the bay leaf from the soup.
Use an immersion blender to puree the soup directly in the saucepan for a smooth consistency.
Alternatively, you can transfer the soup in batches to a blender and puree until smooth.
Be careful when blending hot liquids.
Step 5: Serve and Enjoy
Carefully ladle the hot pureed soup into bowls.
Serve hot and enjoy your flavorful, homemade soup.
Feel free to garnish with fresh herbs or a dollop of cream for added richness.