Tasty Vegan Hot Chocolate

Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.

Hey there, chocolate lovers!

Feeling a bit chilly? I have just the thing to warm you up!

Today, I’m sharing my delicious vegan hot chocolate recipe.

It’s creamy, rich, and oh-so-satisfying.

Plus, it’s super easy to whip up at home!

So grab your favorite mug, and let’s get cozy with this tasty treat!

vegan hot chocolate
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Possible Ingredient Alternatives

For dairy-free milk, almond milk, oat milk, or coconut milk can be used interchangeably, each offering a unique flavor profile. Adjust sweetness as needed, as some alternatives may be naturally sweeter. Vegan dark chocolate can be replaced with carob chips for a caffeine-free option, though the flavor will be slightly different. Use about 25% less carob than chocolate due to its sweeter taste. Cocoa powder can be substituted with cacao powder for a less processed, more nutrient-dense option. Use the same amount, but note that cacao has a more intense, bitter flavor. For those avoiding caffeine, carob powder can also replace cocoa powder, using a 1:1 ratio but adjusting sweetness to taste.

Preparation Time 5-10 minutes
Cooking Time 10-15 minutes
Total Time 15-25 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 600-700
  • Protein: 5-10 g
  • Fat: 30-35 g
  • Carbohydrates: 80-90 g

Ingredients

  • Dairy-free milk
  • Vegan dark chocolate
  • Cocoa powder
  • Vanilla extract
  • Vegan marshmallows
  • Vegan whipped cream

Step 1: Heat the Dairy-Free Milk

Start by pouring your choice of dairy-free milk, such as soy, oat, or almond milk, into a medium saucepan.

Heat the milk over medium-high heat until it reaches a boiling point.

Be sure to keep an eye on it to prevent it from boiling over.

Step 2: Melt the Vegan Chocolate

Once the milk is hot, reduce the heat to low and add in vegan dark chocolate.

This can be a high-quality chocolate bar broken into pieces or vegan chocolate chips.

Stir the mixture continuously until the chocolate melts completely into the dairy-free milk.

It’s okay if a few small chunks of chocolate remain.

Step 3: Add Cocoa Powder and Vanilla

With the saucepan still on low heat, add cocoa powder and vanilla extract.

Stir the mixture thoroughly until the cocoa powder is well combined with the milk and the mixture is smooth.

Step 4: Blend the Hot Chocolate

Allow the mixture to cool slightly to ensure safe handling.

Then, transfer it to a heat-safe blender.

If you do not have a heat-safe blender, consider using a frother or immersion blender right in the saucepan.

Blend the mixture for about 30 seconds until it becomes creamy and smooth.

Step 5: Serve and Enjoy

Reheat the hot chocolate gently if needed to reach your preferred drinking temperature.

Once ready, pour the hot chocolate into mugs.

Top with vegan marshmallows and/or homemade vegan whipped cream for an extra treat.

Enjoy your delicious vegan hot chocolate!

vegan hot chocolate
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

vegan hot chocolate
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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