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Hey there, cheese lovers!
Are you ready to impress your friends at your next gathering? You’re in for a treat!
Today, I’m sharing my go-to recipe for honey pecan baked brie.
It’s warm, gooey, and drizzled with sweet honey and crunchy pecans.
Perfect for a fancy appetizer or a cozy night in.
Trust me, this dish will have everyone coming back for more! Let’s dive in!
Ingredient Substitutions
Brie cheese can be replaced with camembert for a similar creamy texture and mild flavor. For a dairy-free option, try a cashew-based vegan cheese, adjusting the baking time as it may melt differently. Pecans can be substituted with walnuts or almonds, maintaining a similar nutty crunch and nutritional profile. For those with nut allergies, pumpkin seeds offer a crunchy alternative with added nutrients. Honey can be swapped with maple syrup or agave nectar for vegans, using slightly less as they tend to be sweeter. For a low-sugar option, try a sugar-free syrup made with monk fruit or stevia, adjusting the quantity to taste. These substitutions allow for flexibility while preserving the dish’s overall flavor and texture.
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 900-1000
- Protein: 20-25 g
- Fat: 70-80 g
- Carbohydrates: 70-80 g
Ingredients
- 8 ounces brie cheese
- 1/4 cup pecan pieces (or chopped pecans)
- 4 tablespoons honey, separated
- 1/8 teaspoon crushed red pepper flakes
- 1/4 teaspoon chopped fresh thyme (or dried if needed)
- Olive oil for drizzling
Step 1: Prepare the Oven and Brie
Begin by preheating your oven to 375°F (190°C).
While the oven is heating, place the round of brie cheese into the center of a heat-safe dish.
Using a knife, gently score the top surface of the brie with shallow cuts to allow the flavors to penetrate the cheese during baking.
Step 2: Mix the Topping Ingredients
In a small bowl, combine the pecan chips, 2 tablespoons of honey, red pepper flakes, and thyme.
Mix these ingredients together until they are well combined, ensuring that the pecans are evenly coated with the honey and spices.
Step 3: Top the Brie and Add Additional Flavoring
Pour the pecan mixture over the top of the scored brie, spreading it out evenly.
Drizzle with additional honey and a touch of olive oil for extra richness.
For an aromatic finish, top with more fresh thyme.
Step 4: Bake and Serve
Place the prepared dish in your preheated oven and bake for 10-15 minutes.
Keep an eye on the brie, baking until the cheese is bubbly and melty, indicating that it’s ready to be served.
Serve immediately while warm, accompanied by crusty bread or crackers for dipping.
