Hey potato lovers!
Craving some comfort food? I’ve got the ultimate recipe for you—Potatoes and Cottage Cheese Au Gratin.
It’s creamy, cheesy, and downright delicious. Perfect for dinner, a family gathering, or just because.
Trust me, this dish will be your new favorite. Let’s dive in!
| Preparation Time | 20 minutes |
| Cooking Time | 50-60 minutes |
| Total Time | 1 hour 10 minutes – 1 hour 20 minutes |
| Level of Difficulty | Easy |
Ingredients
For the gratin:
- 1 cup cottage cheese (full-fat for best creaminess)
- 1 tsp paprika
- 1/2 cup bread crumbs (panko works well for extra crispiness)
- salt, to taste
- 1/2 cup heavy cream (or half-and-half for a lighter dish)
- ground black pepper, to taste
- 3 large potatoes, thinly sliced (about 1/8-inch thick, preferably russet or Yukon Gold)
For the garnish:
- 1 tsp chopped chives
For preparation:
- cooking spray
Step 1: Preheat Oven and Prepare Baking Pan
Preheat your oven to 400°F (200°C). Coat the inside of an 8-inch square baking pan with cooking spray to prevent sticking.
Step 2: Prepare the Cottage Cheese Mixture
In a medium mixing bowl, combine 1 cup of cottage cheese with 1/2 cup of heavy cream. Stir well and set the mixture aside.
Step 3: Layer the Potatoes and Mixture
Place a thin layer of thinly sliced potatoes on the bottom of the prepared baking pan.
Top with 1/3 of the cottage cheese and heavy cream mixture, spreading it evenly over the potatoes. Sprinkle 1/2 teaspoon of bread crumbs along with salt and ground black pepper to taste.
Repeat this process, forming two more layers in the same manner.
Step 4: Finish the Top Layer and Bake
For the top layer, spread the remaining 1/2 cup of cottage cheese evenly over the last layer of potatoes.
Top with a thin layer of bread crumbs and sprinkle lightly with 1 teaspoon of paprika for added flavor and color.
Step 5: Bake and Garnish
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the center is done.
Once baked, remove from the oven and let cool on a wire rack for 15 to 20 minutes to set.
Garnish with chopped fresh chives before serving.
