Hey friends!
Have you heard about the latest food craze? It’s all over social media, and for good reason!
I’m talking about viral Greek yogurt toast.
This trend is not only super tasty but also packed with nutrients.
It’s perfect for breakfast, brunch, or even a snack.
So grab your toast and let’s dive into how to make this trendy treat!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 egg
- 2 tablespoons greek yogurt
- 1 teaspoon maple syrup
- 1/4 teaspoon cinnamon
- Sourdough sandwich bread
- Fresh berries
- Peanut butter (optional)
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C).
This ensures that it’s ready for baking once your toast is prepared.
Step 2: Prepare the Yogurt Mixture
In a bowl, whisk together 1 egg, 2 tablespoons of Greek yogurt, 1 teaspoon of maple syrup, and 1/4 teaspoon of cinnamon.
Mix until smooth and well combined.
This will be the custard filling for the toast.
Step 3: Prepare the Bread
Take two slices of sourdough sandwich bread and use a fork to create a well or indentation in the center of each slice.
This will help hold the yogurt mixture in place.
Step 4: Assemble the Toast
Pour the prepared yogurt mixture into the well of each slice of bread.
Add fresh berries on top of the yogurt mixture, distributing them evenly to cover the custard.
Step 5: Bake the Toast
Place the prepared toast slices on a baking sheet and put them in the preheated oven.
Bake for about 15 minutes, or until the custard is set and has a slightly firm texture.
Step 6: Finish and Serve
Once baked, remove the toast from the oven and let it cool slightly.
Drizzle with additional maple syrup for extra sweetness.
Serve warm and enjoy, optionally dipping in peanut butter for added flavor.
