Warm Hamburger Soup with Cabbage

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Hey friends!

Craving something warm and hearty? I’ve got the perfect recipe for you!

Today, I’m sharing my delicious hamburger soup with cabbage.

It’s packed with flavor, super filling, and ready in no time.

Plus, it’s a great way to sneak in some veggies!

Grab your pot and let’s get cooking!

hamburger soup with cabbage
Image: mollyshomeguide.com / Photographer Molly
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Possible Ingredient Alternatives

Ground beef can be replaced with ground turkey or plant-based meat alternatives for a leaner or vegetarian option. These substitutions maintain the texture and protein content while potentially reducing fat. Adjust cooking time slightly, as turkey or plant-based meats may cook faster than beef.

Cabbage can be substituted with kale or collard greens for a different nutrient profile and flavor. These leafy greens offer similar bulk and texture to the soup. Reduce cooking time slightly, as kale and collard greens may become tender more quickly than cabbage.

Dark beer can be replaced with additional beef broth or mushroom broth for an alcohol-free version. These alternatives maintain the savory depth of flavor while accommodating those who avoid alcohol. Use an equal amount of broth to replace the beer in the recipe. If using mushroom broth, it will add an earthy umami flavor to the soup.

Preparation Time 10-15 minutes
Cooking Time 60-240 minutes
Total Time 70-255 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 900-1100
  • Protein: 60-70 g
  • Fat: 30-40 g
  • Carbohydrates: 80-90 g

Ingredients

  • 1 pound ground beef
  • 2 celery stalks, well rinsed and chopped
  • 1/2 a cabbage, chopped
  • 8 ounces canned diced tomatoes, with liquid
  • 8 ounces kidney beans
  • 1/2 cup beef broth
  • 1/2 cup dark beer (or preferred beer)
  • 4 cups water
  • 2 tablespoons garlic powder
  • 1/2 teaspoon paprika
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper

Step 1: Brown the Ground Beef

In a large Dutch oven, brown the ground beef over medium heat, breaking it up into crumbles.

This should take about 8 minutes.

Stir occasionally to ensure even cooking and prevent any pieces from sticking to the bottom.

Step 2: Cook the Vegetables

Add diced celery and cabbage to the browned beef.

Continue to cook, stirring occasionally, until the vegetables are soft, roughly 10 minutes.

This step helps the flavors meld and the vegetables become tender.

Step 3: Season and Add Main Ingredients

Season with salt and pepper to taste.

Stir in diced tomatoes, including the liquid from the can, for added flavor and moisture.

Drain the kidney beans before adding them to the pot.

Stir to thoroughly incorporate all the ingredients.

Step 4: Add Spices and Liquids

Add garlic and paprika to the mixture, stirring to blend the spices throughout the soup.

Pour in your choice of beer or stock along with water and stir well.

This combination will contribute to the depth of flavor in the soup.

Step 5: Simmer the Soup

Let the soup simmer on low heat until it thickens and turns a darker red, which should take about 1 hour.

Alternatively, for a more hands-off approach, transfer to a slow cooker and let it simmer on low for 4 hours.

This slow cooking process will enhance the flavors further.

Step 6: Serve and Enjoy

Once the soup has reached your desired thickness and color, serve it immediately.

You’ll find that the flavors develop even more if you have leftovers the next day.

Enjoy your hearty and flavorful soup!

hamburger soup with cabbage
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

hamburger soup with cabbage
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

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