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Hey friends!
Craving something warm and hearty? I’ve got the perfect recipe for you!
Today, I’m sharing my delicious hamburger soup with cabbage.
It’s packed with flavor, super filling, and ready in no time.
Plus, it’s a great way to sneak in some veggies!
Grab your pot and let’s get cooking!
Possible Ingredient Alternatives
Ground beef can be replaced with ground turkey or plant-based meat alternatives for a leaner or vegetarian option. These substitutions maintain the texture and protein content while potentially reducing fat. Adjust cooking time slightly, as turkey or plant-based meats may cook faster than beef.
Cabbage can be substituted with kale or collard greens for a different nutrient profile and flavor. These leafy greens offer similar bulk and texture to the soup. Reduce cooking time slightly, as kale and collard greens may become tender more quickly than cabbage.
Dark beer can be replaced with additional beef broth or mushroom broth for an alcohol-free version. These alternatives maintain the savory depth of flavor while accommodating those who avoid alcohol. Use an equal amount of broth to replace the beer in the recipe. If using mushroom broth, it will add an earthy umami flavor to the soup.
| Preparation Time | 10-15 minutes |
| Cooking Time | 60-240 minutes |
| Total Time | 70-255 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 900-1100
- Protein: 60-70 g
- Fat: 30-40 g
- Carbohydrates: 80-90 g
Ingredients
- 1 pound ground beef
- 2 celery stalks, well rinsed and chopped
- 1/2 a cabbage, chopped
- 8 ounces canned diced tomatoes, with liquid
- 8 ounces kidney beans
- 1/2 cup beef broth
- 1/2 cup dark beer (or preferred beer)
- 4 cups water
- 2 tablespoons garlic powder
- 1/2 teaspoon paprika
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Step 1: Brown the Ground Beef
In a large Dutch oven, brown the ground beef over medium heat, breaking it up into crumbles.
This should take about 8 minutes.
Stir occasionally to ensure even cooking and prevent any pieces from sticking to the bottom.
Step 2: Cook the Vegetables
Add diced celery and cabbage to the browned beef.
Continue to cook, stirring occasionally, until the vegetables are soft, roughly 10 minutes.
This step helps the flavors meld and the vegetables become tender.
Step 3: Season and Add Main Ingredients
Season with salt and pepper to taste.
Stir in diced tomatoes, including the liquid from the can, for added flavor and moisture.
Drain the kidney beans before adding them to the pot.
Stir to thoroughly incorporate all the ingredients.
Step 4: Add Spices and Liquids
Add garlic and paprika to the mixture, stirring to blend the spices throughout the soup.
Pour in your choice of beer or stock along with water and stir well.
This combination will contribute to the depth of flavor in the soup.
Step 5: Simmer the Soup
Let the soup simmer on low heat until it thickens and turns a darker red, which should take about 1 hour.
Alternatively, for a more hands-off approach, transfer to a slow cooker and let it simmer on low for 4 hours.
This slow cooking process will enhance the flavors further.
Step 6: Serve and Enjoy
Once the soup has reached your desired thickness and color, serve it immediately.
You’ll find that the flavors develop even more if you have leftovers the next day.
Enjoy your hearty and flavorful soup!
