Yummy Gluten Free Chocolate Chip Cookie Dough Dip

Let’s be honest – cookie dough has always been the best part of making cookies. I can’t count how many times I’ve snuck a spoonful of dough while baking, even though I know I shouldn’t. That’s exactly why I had to come up with something that would satisfy those cookie dough cravings safely.

This gluten-free chocolate chip cookie dough dip is my answer to that problem. It’s egg-free and totally safe to eat, plus it takes just minutes to whip up. I keep a batch in my fridge for those times when I want the comfort of cookie dough without having to turn on the oven or deal with the guilt of eating raw eggs.

Whether you’re gluten-free by choice or necessity, or just someone who loves sneaking cookie dough (aren’t we all?), this dip hits all the right spots. Serve it with graham crackers, apple slices, or just grab a spoon – I won’t judge!

What Kind of Cream Cheese Should I Use?

For this dip, you’ll want to start with block-style cream cheese rather than the spreadable kind that comes in tubs, since the block variety has a thicker, more stable consistency. While the recipe calls for reduced-fat cream cheese, you can absolutely use full-fat if you prefer – it’ll give you an even richer, creamier result. The most important thing is making sure your cream cheese is properly softened before you begin – leave it out on the counter for about an hour, or until it’s soft enough to easily press your finger into it. This will help prevent any lumps in your final dip and ensure everything mixes together smoothly.

Options for Substitutions

This cookie dough dip is easy to customize with several ingredient swaps:

• Cream cheese: You can use full-fat cream cheese instead of reduced-fat, or try mascarpone cheese for an even richer taste. For a dairy-free version, use dairy-free cream cheese – just note the texture might be slightly different.
• Butter: Any plant-based butter will work for a dairy-free option. If using unsalted butter, add ¼ teaspoon of salt to maintain the right flavor balance.
• Brown sugar: Dark brown sugar works too, it’ll just give a deeper molasses flavor. You can also use coconut sugar, though the color will be slightly different.
• Icing sugar: If you’re out of icing sugar, you can make your own by blending regular granulated sugar in a food processor until powdery. Just make sure your sugar is labeled as gluten-free if needed.
• Chocolate chips: Feel free to use dark, milk, or white chocolate chips – or try butterscotch chips for something different. For dairy-free versions, use dairy-free chocolate chips. You can also chop up your favorite chocolate bar instead.

Watch Out for These Mistakes While Making

The biggest challenge when making chocolate chip cookie dough dip is using cold ingredients – room temperature cream cheese and butter are absolutely essential for achieving that smooth, creamy texture without any lumps.

Another common mistake is adding all the sugar at once, which can lead to a grainy texture – instead, gradually mix in both the brown and icing sugar while beating continuously at medium speed.

To prevent the chocolate chips from sinking to the bottom of your dip, fold them in last after all other ingredients are well combined, and consider chilling the dip for at least 30 minutes before serving to allow the flavors to meld together perfectly.

For the best dipping experience, take the dip out of the refrigerator about 15-20 minutes before serving, as this will make it easier to scoop while maintaining its thick, creamy consistency.

What to Serve With Cookie Dough Dip?

This sweet and creamy dip pairs perfectly with all sorts of dippers that can handle its rich texture. Graham crackers, apple slices, and strawberries are my go-to choices – they’re like little edible spoons that make every bite just right! For gluten-free guests, rice crackers or gluten-free pretzels work great, and they add a nice salty crunch that balances out the sweetness. You can also try vanilla wafers, banana slices, or even potato chips if you’re craving that sweet-and-salty combo that everyone loves.

Storage Instructions

Keep Fresh: This cookie dough dip stays good in the fridge for up to 5 days when kept in an airtight container. Just give it a quick stir before serving, as the chocolate chips might settle a bit at the bottom. It’s perfect for making ahead for parties or weekend snacking!

Soften: When you’re ready to dig in, take the dip out of the fridge about 20-30 minutes before serving. This lets it soften to the perfect, creamy consistency that’s just right for dipping. If it’s too firm, just give it a good stir to make it smooth again.

Freeze: While you can freeze this dip for up to 2 months in a freezer-safe container, the texture might change a bit when thawed. If you do freeze it, thaw it overnight in the fridge and give it a good whip with a hand mixer to bring back its creamy texture.

Preparation Time	10-15 minutes
Cooking Time	0-0 minutes
Total Time	10-15 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 3000-3200
• Protein: 20-25 g
• Fat: 150-160 g
• Carbohydrates: 450-470 g

Ingredients

• 16 ounces reduced-fat cream cheese (softened)
• 1/2 cup softened salted butter
• 1 teaspoon vanilla essence
• 1 cup packed light brown sugar
• 2 cups icing sugar
• 1 cup small chocolate chips

Step 1: Cream the Base Ingredients

In a large mixing bowl, use an electric or stand mixer to cream together the cream cheese and butter until the mixture is smooth and creamy.

This should only take a couple of minutes on medium speed, ensuring there are no lumps.

Step 2: Add Flavoring

Next, add in the vanilla extract and a pinch of salt to the cream cheese and butter mixture.

Mix until these ingredients are well combined and evenly distributed throughout the base.

Step 3: Incorporate the Sugars

Add the brown sugar to the mixture and continue mixing until fully combined.

Switch your mixer to the lowest speed and begin adding in the powdered sugar gradually, about 1/2 cup at a time.

Mix until the sugar is fully integrated and the mixture is smooth.

Be patient, as adding powdered sugar slowly helps maintain a smooth texture.

Step 4: Mix in the Chocolate Chips

Once your mixture is smooth, gently stir in the chocolate chips using a spatula or the mixer on low speed.

Ensure the chocolate chips are evenly dispersed throughout the mixture to have a consistent flavor in every bite.

Step 5: Serve and Enjoy

Transfer your creamy dessert dip into a serving dish.

Serve with graham crackers, animal crackers, pretzels, or strawberries for dipping.

This dessert is perfect for sharing at a potluck or enjoying as a special treat!