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Hey, pasta lovers!
Are you excited for a tasty twist on a classic dish? I’ve got something special for you today!
Let’s dive into my zoodles with vodka sauce recipe.
These zucchini noodles are light, fresh, and smothered in a creamy vodka sauce that’ll make your taste buds dance!
It’s quick to whip up and a perfect way to indulge without the guilt.
Let’s get started! 🍝✨
Possible Ingredient Alternatives
Zucchini noodles (zoodles) can be replaced with spiralized yellow squash or butternut squash for a similar low-carb option. These alternatives provide a comparable texture and mild flavor while offering different nutritional profiles. For a higher-carb option, whole wheat spaghetti or chickpea pasta can be used, increasing fiber and protein content. Vodka sauce can be substituted with a homemade tomato-based sauce using crushed tomatoes, cream, and a splash of balsamic vinegar for depth of flavor. This allows for better control over ingredients and sodium content. Pecorino cheese can be swapped with nutritional yeast for a vegan option, providing a similar umami flavor and boosting B-vitamin content. Use about half the amount of nutritional yeast compared to Pecorino, as it has a stronger flavor.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 15-20 g
- Fat: 45-55 g
- Carbohydrates: 35-40 g
Ingredients
- 3 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1/4 teaspoon crushed red pepper
- 1/2 jar (from a 24 oz. jar) vodka sauce
- Pecorino cheese, for topping
- Ground black pepper, to taste
- Fresh basil leaves
- 2 medium zucchinis
- Pecorino romano cheese, for sprinkling
Step 1: Prepare the Zucchini Noodles
Start by spiralizing the zucchini into thin noodles using a spiralizer or a vegetable peeler.
Place the zucchini noodles in a large bowl and set aside while you prepare the rest of the ingredients.
Step 2: Saute Aromatics
In a large saucepan, heat a bit of oil over medium-high heat.
Add garlic and a pinch of red pepper flakes.
Saute for about 1 minute, until the garlic is golden and fragrant, being careful not to let it burn.
Step 3: Cook the Zucchini Noodles
Add the spiralized zucchini noodles to the saucepan with the garlic and red pepper flakes.
Season with salt and pepper.
Cook for 2-3 minutes, stirring occasionally, until the noodles have just softened but remain al dente.
Step 4: Warm the Vodka Sauce
While the zucchini noodles are cooking, heat Rao’s Homemade® Vodka Sauce in a medium saucepan over low to medium heat.
Stir occasionally to prevent sticking and ensure even heating.
Step 5: Assemble and Serve
Ladle the warmed Rao’s Homemade® Vodka Sauce over the cooked zucchini noodles.
Top generously with Pecorino cheese, a sprinkle of black pepper, and a few fresh basil leaves for garnish.
Enjoy your flavorful, low-carb meal!
