The holidays are here, and I’m excited to share my collection of 10 Christmas pie recipes that have become staples at our family gatherings. From traditional pumpkin to chocolate pecan, each recipe comes with simple instructions and helpful tips I’ve learned over the years of baking.
These pies have been taste-tested and approved by my picky eaters at home, and they’re the ones I’m asked to bring to every holiday party. Trust me, you’ll want to make extras – there’s something special about enjoying a slice of Christmas pie with your morning coffee the next day!
Best Christmas Cranberry Tart
Ingredients:
- 12 ounces whole fresh cranberries
- 6 tablespoons granulated sugar (1/4 cup plus 2 tablespoons)
- 1 teaspoon orange peel zest, with more for optional garnish
- 1 1/4 teaspoons ground cinnamon, divided
- 5/8 cup water (1/2 cup plus 2 tablespoons)
- 2 small bartlett pears
- 1/4 teaspoon ground ginger
- 1 scant teaspoon flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 8 tablespoons unsalted butter at room temperature
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla essence
- 1 tablespoon water
Total Time: 90-120 minutes
The Best Christmas Cranberry Tart is a sweet and tangy treat that’s perfect for the holiday season. Fresh cranberries and juicy Bartlett pears are combined with cinnamon, orange zest, and a touch of ginger to create a filling that’s both fruity and spiced.
The buttery crust, made with a mix of white and brown sugar, vanilla, and a hint of baking powder, adds a deliciously sweet base to this festive dessert. It’s a great addition to any holiday table and is sure to be a family favorite.
Best Christmas Pecan Tart Recipe
Ingredients:
- 1 cup softened butter
- 6 ounces softened cream cheese
- 2 cups all-purpose flour
- 4 large eggs
- 3 cups brown sugar, packed
- 1 cup chopped pecans
- 4 tablespoons butter, melted
- 1 teaspoon vanilla essence
- 1 pinch salt
Total Time: 50-65 minutes
Get ready to whip up a cozy Christmas pecan tart. Start by mixing softened butter and cream cheese for the crust, then add in the flour. For the filling, beat eggs and brown sugar together and toss in chopped pecans, melted butter, vanilla essence, and a pinch of salt. Bake it all together for a sweet holiday treat.
Best Nutella Stuffed Christmas Cookie Pie
Ingredients:
- 200g unsalted butter, softened
- 250g light brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 320g plain flour
- 1/2 tsp bicarbonate of soda
- 200g chocolate chips + some for the top
- 350g-400g nutella
Total Time: 305-360 minutes
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The Best Nutella Stuffed Christmas Cookie Pie is a sweet, gooey treat that’s perfect for the holiday season. Softened butter and light brown sugar create a tender cookie base, while chocolate chips add a touch of sweetness. A generous layer of Nutella in the middle makes each bite rich and chocolatey.
This dessert is a fun choice for festive gatherings, and it’s sure to be a hit with kids and adults alike.
Delicious Christmas Eggnog Cream Pie
Ingredients:
- 1 pack (200 g) graham crackers
- 1/2 teaspoon salt
- 2 teaspoons cinnamon powder
- 2 tablespoons sugar
- 1/2 cup melted unsalted butter
- 1 can (370 ml) evaporated milk or commercial eggnog
- 1 cup full-fat milk (3.25%)
- 1/2 cup heavy cream (35%)
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 teaspoons gelatin powder
- 1/4 cup cornstarch
- 1 tablespoon vanilla extract
- 1/2 teaspoon rum or rum extract (optional)
- 1 cup heavy cream (35%)
- 1 tablespoon rum or 1/2 teaspoon rum extract
- 1 tablespoon sugar
Total Time: 40-60 minutes
If you’re looking to bring a bit of holiday cheer to your dessert table, this Christmas Eggnog Cream Pie is the one to try. The crust is a simple mix of graham crackers, cinnamon, and melted butter, creating a cozy base for the creamy filling.
The filling combines evaporated milk (or eggnog), full-fat milk, and heavy cream, with a hint of nutmeg and vanilla. For a little extra holiday spirit, you can add a splash of rum or rum extract.
It might seem like a lot of steps, but once you’ve got it down, this pie is sure to become a holiday favorite. As my friend often says, “Make it the day before for a stress-free celebration.”
Serve it chilled, and if you’re feeling fancy, top it with whipped cream and a sprinkle of nutmeg. Enjoy with your loved ones!
Delicious Pecan Pie Without Corn Syrup
Ingredients:
- 1 ½ cups (195 g) all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 5 tablespoons unsalted butter, cold & cut into pieces
- 4 tablespoons vegetable shortening, cold & cut into pieces
- 5 tablespoons ice water
- 1 ½ cups (315 g) brown sugar
- ¼ cup (56 g) butter, melted & cooled
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup (120 ml) maple syrup
- 3 large eggs
- 1 ½ cups (264 g) pecans, roughly chopped
Total Time: 80-120 minutes
If you love pecan pie but want to skip the corn syrup, this recipe is perfect for you. It’s a great way to enjoy a classic dessert with a little twist. You can make the crust from scratch, which is easier than you might think, and it adds a nice homemade touch. Pro tip: Toasting the pecans before adding them to the filling can really bring out their flavor.
Easy Christmas Peppermint Pie
Ingredients:
- 1 oreo pie crust
- 1 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 2 packages cream cheese (8 ounces each, softened)
- 10 drops red food color
- 2 teaspoons vanilla essence
- 1 teaspoon peppermint flavoring
- 1/2 cup crushed peppermint candy canes or mints
- 1 tub cool whip
- Crushed peppermint candies for garnish
Total Time: 75-120 minutes
If you’re a fan of peppermint and creamy desserts, then this Easy Christmas Peppermint Pie is perfect for you. It’s a no-bake treat that comes together quickly, making it a great option for busy holiday schedules. Pro tip: For extra peppermint flavor, sprinkle some crushed candies on top just before serving.
Homemade Christmas Mince Pies from Scratch
Ingredients:
- 225g chilled butter, cubed
- 350g all-purpose flour
- 100g light caster sugar
- 280g mincemeat filling
- 1 small egg, lightly beaten
- Icing sugar, for dusting
Total Time: 50-65 minutes
Dig into the holiday spirit with these homemade Christmas mince pies. Start by mixing chilled butter with flour until it looks like breadcrumbs, then stir in some sugar. Roll out the dough and fill it with a spoonful of mincemeat. Top it off with another layer of dough, brush with a beaten egg, and bake until golden. Dust with icing sugar before serving. These pies are a sweet treat for any festive gathering!
Quick Mince Pies with Crumble Top
Ingredients:
- 350 grams cake flour
- 100 grams superfine sugar
- Grated zest from 1 orange
- 225 grams cold salted butter, cubed
- Around 250 grams fruit mincemeat
- Powdered sugar, for dusting
Total Time: 50-70 minutes
Mince pies are a holiday classic, but who has the time? This quick version is a lifesaver. The secret is in the crumble top, which is way easier than making a full pie crust. Start with cake flour and superfine sugar, then add a bit of orange zest for a hint of flavor. Cold, cubed butter makes the crumbly topping perfect. Just spoon some fruit mincemeat into each pie and sprinkle the crumble mix over the top. A dusting of powdered sugar finishes them off. They’re a great way to bring a little festive cheer without spending all day in the kitchen.
Sweet Gluten Free Fruit Mince Pies
Ingredients:
- 225g plain gluten-free flour
- 110g plant-based butter
- 35ml orange juice (from 1 orange)
- A pinch of salt
- 1 grated apple
- 55g mixed dried fruits
- 55g chopped dried apricots
- 55g currants
- 55g finely chopped candied peel
- 55g dark brown sugar
- 55g neutral oil (such as canola, grapeseed, or coconut)
- 1 orange, zest and 90ml juice
- 1/2 lemon, zest and 25ml juice
- 15g flaked almonds
- 1 teaspoon mixed spices
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon grated nutmeg
- A pinch of salt
Total Time: 42-60 minutes
Grab your mixing bowl and whip up some sweet, gluten-free fruit mince pies. Start by making the dough with gluten-free flour, plant-based butter, and a splash of orange juice. Then, create a fruity filling with grated apple, mixed dried fruits, and a hint of spices. Don’t forget the zest and juice from an orange and half a lemon for a citrusy kick. Bake until golden and enjoy these little pies with family and friends. Perfect for a cozy gathering!
Tasty Vegan Christmas Mince Pies
Ingredients:
- 1 cup freshly squeezed orange juice
- 1/2 cup raisins
- 1/2 cup currants or sultanas
- 3 small apples, cored and cut into 1cm cubes
- 1/2 cup dried apricots, chopped into 1cm pieces
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- 1/4 teaspoon cloves powder
- 1/4 teaspoon nutmeg powder
- 2 tablespoons coconut oil
- 1 cup whole almonds
- 2 cups oats (use gluten-free if needed)
- 2 tablespoons arrowroot starch
- 1/4 cup coconut oil or plant-based butter at room temperature
- 13 small pitted dates
- 4 tablespoons cold water
- Flour of your choice for rolling out dough
Total Time: 50-70 minutes
If you’re looking for a festive treat, these Tasty Vegan Christmas Mince Pies are a great choice. You can prep the filling ahead of time, making it a breeze to assemble on a busy holiday morning. Pro tip: If you want a nutty twist, try adding some chopped walnuts to the mix for extra crunch.
