Looking for ways to use up leftover ham after the holidays can feel like a puzzle, especially when you’re trying to feed a hungry family without serving the same old sandwiches day after day. Between work schedules, after-school activities, and general daily chaos, finding time to create new meals from leftovers often takes a back seat.
That’s why I’ve put together these 7 ham casserole recipes that are both practical and tasty – they’re perfect for busy weeknights, easy to prepare ahead of time, and can be customized based on what you already have in your pantry.
Chicken Cordon Bleu Casserole
Ingredients:
- 16 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons minced garlic
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded swiss cheese
- 16 ounces cooked chicken
- 16 ounces chopped ham
- 1/2 cup panko bread crumbs
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
Total Time: 35-50 minutes
If you love classic comfort food with a twist, this casserole needs to be in your recipe box. It takes everything wonderful about Chicken Cordon Bleu – the tender chicken, smoky ham, and melted Swiss cheese – and turns it into a crowd-pleasing pasta dish.
The creamy sauce, made with garlic, Dijon mustard, and a touch of brown sugar, brings all the flavors together perfectly. The crispy panko topping adds just the right amount of crunch, making every bite interesting.
When serving, pair it with a simple green salad and some crusty bread. It’s even better the next day, so don’t worry about making it ahead of time. Your family will definitely ask for seconds!
Delicious Scalloped Potatoes and Ham with Cream of Chicken Soup
Ingredients:
- 1 pound ham (two 8-ounce slices)
- 8 medium potatoes (approximately 3 pounds)
- 1 small yellow onion, chopped
- 1 can cream of chicken soup
- 16 ounces sour cream (1 carton)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cheddar cheese, shredded
Total Time: 140-165 minutes
This comforting casserole brings together two dinner favorites – tender ham and creamy potatoes – in one satisfying dish.
Made with layers of sliced potatoes, chunks of savory ham, and a rich sauce combining cream of chicken soup and sour cream (because why not make it extra creamy?), then topped with melted cheddar cheese, this recipe is sure to become a regular at your family table.
Easy Breakfast Casserole Omelet
Ingredients:
- Non-stick spray
- 1 1/2 cups milk
- 8 eggs
- 2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 1 cup diced ham
- 1 1/2 cups grated sharp cheddar cheese
- 8 slices of white bread (cut into 1-inch pieces)
Total Time: 60-70 minutes
Looking for a breakfast that can feed the whole family? This hearty breakfast casserole brings together all the best parts of an omelet in an easy-to-make dish. The combination of eggs, milk, and bread creates a fluffy base, while ham, peppers, and onions add great flavor and texture.
You can prep this the night before and pop it in the oven in the morning – perfect for busy households or when you’re hosting weekend guests. The sharp cheddar cheese melts beautifully throughout, and the ground mustard adds just the right kick to wake up your taste buds.
Serve it with fresh fruit and hot coffee for a complete breakfast that’ll keep everyone satisfied until lunch. It’s also great for using up leftover bread and ham from your weekly groceries.
Easy Casserole for Picky Eaters
Ingredients:
- 1 package macaroni and cheese (cooked as per box directions)
- 8 ounces deli ham, chopped
- 8 ounces sour cream
- 8 ounces sharp cheddar cheese, shredded
- 1 can peas, drained (15 ounces)
- 1 can corn, drained (15 ounces)
- 1 cup crushed corn flakes
Total Time: 35-45 minutes
Here’s a simple casserole that’s perfect for busy weeknights and families with particular tastes. Start with a box of mac and cheese as your base, then mix in chunks of deli ham and two kinds of veggies. The sour cream keeps everything creamy while extra cheddar adds that cheesy goodness kids love. Top it with crunchy corn flakes and pop it in the oven. Feel free to swap the peas and corn for any vegetables your family enjoys, or leave them out completely for super picky eaters.
Easy Ham and Potato Casserole
Ingredients:
- 2 pounds (approx. 915g) potatoes (russet or yukon gold recommended)
- 2 cups (approx. 300g or 8 ounces) diced ham
- 1.5 cups (150g or 5.25 ounces) grated sharp white cheddar cheese, divided
- 3 tablespoons (43g) unsalted butter
- 3/4 cup (100g) chopped yellow onion (about half of a large onion)
- 3 minced garlic cloves
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- 1 teaspoon dried parsley (or 2 teaspoons freshly chopped parsley)
- 3 tablespoons (24g) all-purpose flour
- 2 cups (480ml) whole milk
- Optional garnish: chopped fresh parsley, green onion, chives, or hot sauce
Total Time: 55-75 minutes
This comforting ham and potato casserole takes the guesswork out of weeknight dinners. The combination of tender potatoes and savory ham creates a filling meal that’s perfect for using up leftover holiday ham. A creamy homemade cheese sauce, seasoned with smoked paprika and ground mustard, brings everything together. The trick is layering the potatoes just right so each bite has the perfect balance of meat, cheese, and potatoes.
Easy Ham Breakfast Casserole Recipe
Ingredients:
- 2 cups cubed ham
- 6 beaten eggs
- 6 slices of bread, torn into pieces
- 2 cups grated cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground dry mustard (from the spice section)
Total Time: 55-75 minutes
If you’re looking for a no-fuss breakfast option, this ham and egg casserole is just what you need. You can prep it the night before and pop it in the oven the next morning, which is perfect for busy weekday mornings or lazy weekend brunches. Pro tip: Try switching up the cheese – Swiss or Gruyere work great with ham and add a nice twist to this classic dish.
Juicy Cranberry Glazed Ham
Ingredients:
- 1 can (14 ounces) whole cranberry sauce
- 2/3 cup brown sugar
- 1/4 cup concentrated orange juice
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper or a pinch of red pepper flakes (optional)
- Approximately 10 pounds spiral-sliced, fully cooked ham
Total Time: 100-135 minutes
This holiday ham brings together the sweet-tart flavor of cranberries with warm winter spices. The glaze comes together quickly using canned cranberry sauce as a base, while brown sugar and orange juice add depth and brightness. A hint of allspice and cinnamon gives it that classic holiday taste, and the optional cayenne adds just enough heat to balance the sweetness. As the glaze bakes onto the spiral-cut ham, it creates a slightly sticky coating that keeps the meat underneath perfectly moist.
