Looking for the perfect Valentine’s Day dessert? I’ve put together a collection of 43 sweet treats that are sure to make February 14th extra special. From simple chocolate-covered strawberries to make-ahead cheesecakes, there’s something here for every skill level and taste preference.
My husband and kids help me test these recipes each year, and we’ve picked our absolute favorites to share with you. Whether you’re planning a romantic dinner for two or making treats for the whole family, these desserts are guaranteed to spread the love!
Delicious Vegan Chocolate Covered Strawberries
Ingredients:
- 1 pound fresh strawberries
- 6 ounces dark chocolate chips
- 1 tablespoon coconut oil
Total Time: 20-30 minutes
These chocolate covered strawberries are a perfect treat that anyone can make. The dark chocolate coating stays firm thanks to a bit of coconut oil, while the fresh strawberries provide a sweet, juicy center. The best part? They’re completely vegan-friendly, so everyone at your gathering can enjoy them. Just make sure to dry your strawberries well before dipping – that’s the secret to getting the chocolate to stick properly.
Moist Red Velvet Cake with Chocolate Chips
Ingredients:
- One 16.25-ounce package red velvet cake mix (such as duncan hines)
- One 14-ounce tin sweetened condensed milk
- 8 ounces block-style cream cheese (softened, reduced fat is fine)
- 1/4 cup unsalted butter (softened, half a stick)
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla essence
- 1/2 teaspoon salt (adjust to taste)
- 3/4 cup miniature semi-sweet chocolate chips (regular size can be used if preferred)
Total Time: 250-300 minutes
Easy, comforting, and loaded with all the good stuff (hello, cream cheese!), this red velvet cake is taking dessert to the next level.
Made with convenient cake mix (because who doesn’t love a shortcut?), sweetened condensed milk, cream cheese, and mini chocolate chips, and topped with a smooth, rich frosting, I’m sure this cake will become your new go-to for birthdays and special occasions.
Quick Pink Heart Shaped Sugar Cookies
Ingredients:
- 3 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt or kosher salt
- 1 cup softened unsalted butter
- 1 cup white sugar
- 1 1/4 teaspoons vanilla essence
- 1 large or extra-large egg, preferably at room temperature
- 2 cups sifted icing sugar
- 2 teaspoons cold water or milk
- 1 1/2 teaspoons vanilla essence
- 1/4 teaspoon fine sea salt or kosher salt
- Pink food coloring gel or drops, as desired
- Optional: white sugar pearls
Total Time: 27-40 minutes
These pink heart-shaped sugar cookies are soft, sweet, and perfect for showing someone you care. The buttery cookie base gets a pretty pink makeover with tinted icing, while vanilla and a touch of salt bring out all the classic sugar cookie flavors we know and love.
They’re ideal for Valentine’s Day, birthday parties, or any time you want to add a little love to someone’s day, and they keep well in an airtight container for up to a week.
Rich No Bake Chocolate Truffles
Ingredients:
- 8 ounces semi-sweet or dark chocolate
- 1/2 cup heavy cream (alternatively, use coconut milk)
- Optional 1/4 teaspoon vanilla essence
- Optional pinch of salt
Total Time: 120-135 minutes
Simple, rich, and ready in no time – these chocolate truffles are the answer to your chocolate cravings.
Made with just a handful of ingredients (good quality chocolate and cream are the stars here), these no-bake treats are perfect for those times when you want something sweet without turning on the oven. A splash of vanilla and pinch of salt are optional, but they really make the chocolate flavor pop. Trust me, once you see how easy these are to make, they’ll become your go-to dessert for both casual snacking and gift-giving.
Healthy Alternatives to Conversation Heart Candies
Ingredients:
- 1 pound dextrose
- 3 teaspoons arrowroot starch
- 1 teaspoon gelatin
- 5 tablespoons water
- 1 teaspoon simple syrup (made from 2 tablespoons dextrose mixed with 1 tablespoon water)
- Natural food coloring
- Flavor extracts
- Heart-shaped fondant or cookie cutter
- Optional: food coloring pens
Total Time: 24-25 hours
Looking for a better way to share sweet messages without all the artificial stuff? These homemade conversation hearts are just what you need.
Made with natural ingredients like dextrose (a simple sugar) and arrowroot starch, plus your choice of natural food coloring and flavors, these treats give you the fun of traditional conversation hearts without the questionable additives. Perfect for Valentine’s Day or any time you want to say something sweet, these little hearts let you write your own messages while keeping things on the healthier side. The best part? You can make them any color you like!
Best Chocolate Fondue with Condensed Milk
Ingredients:
- 1 (14 oz) can sweetened condensed milk (not evaporated milk)
- 1 cup semisweet chocolate chips
- 2 tablespoons of butter or margarine
- 2 tablespoons water
- 1 teaspoon vanilla essence
Total Time: 15-25 minutes
This chocolate fondue is smooth, comforting, and wonderfully creamy. Sweet condensed milk blends with melted chocolate chips and a touch of butter, creating a warm dip that’s perfect for fresh fruit, marshmallows, or cake pieces. The hint of vanilla adds a homey warmth that makes this fondue extra special.
It’s perfect for casual gatherings or cozy family nights, and any leftover sauce can be reheated to enjoy the next day.
Best Heart Shaped Strawberry Cheesecake
Ingredients:
- 1 sheet of puff pastry
- 250g block of cream cheese
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Egg wash (1 whole egg, beaten)
- 1/2 cup diced strawberries
- Icing sugar for dusting
Total Time: 42-54 minutes
If you’re looking for a sweet treat that’s perfect for Valentine’s Day or any special occasion, this heart-shaped strawberry cheesecake is just right. You can prep most of it ahead of time, which makes it great for those busy days when you want something homemade but don’t have hours to spend in the kitchen. Pro tip: If you want extra flavor, try adding a few drops of almond extract to the cream cheese mixture – it pairs wonderfully with the strawberries.
Quick Pink Champagne Cupcakes Recipe
Ingredients:
- 1 pound fresh strawberries (hulled and diced into small pieces or slices)
- 1 cup sparkling wine (such as champagne or prosecco)
- 6 egg whites (at room temperature)
- 1 cup sparkling wine (like champagne or prosecco, at room temperature)
- 2 teaspoons vanilla essence
- 6 drops red gel food coloring without taste
- 2 1/4 cups cake flour
- 1 3/4 cups white sugar
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 12 tablespoons unsalted butter (softened but still somewhat firm, cubed)
- 12 ounces white chocolate bars (chopped)
- 1 cup unsalted butter (at room temperature)
- 1 cup powdered sugar
- 1/4 teaspoon kosher salt
- 2 teaspoons vanilla essence
- Decorative sprinkles
Total Time: 150-190 minutes
These pink champagne cupcakes bring together the best of both worlds – bubbly and baked goods. The champagne works its magic in both the cake and frosting, giving these treats a light, grown-up twist. Fresh strawberries and white chocolate balance the slight tang from the sparkling wine, while a touch of pink food coloring makes them perfect for special occasions. The cake flour keeps them airy and soft, and a sprinkle of decorative toppings adds just the right finishing touch.
Decadent Raspberry Swirl Brownies
Ingredients:
- 1/2 cup butter
- 1 1/2 cups semi-sweet chocolate chips (225 grams)
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/2 cup raspberries, fresh or frozen
- 1/2 cup sugar
- A small amount of water
Total Time: 50-60 minutes
These brownies combine two favorites – rich chocolate and fresh raspberries – into one easy treat. Start by melting butter and chocolate chips together, then mix up a simple brownie batter. Make a quick raspberry sauce by cooking berries with sugar, and swirl it through the chocolate mixture before baking. The result? A batch of fudgy brownies with sweet-tart raspberry ribbons running through each slice. Perfect for bake sales or after-school snacks, and they’re even better the next day.
Flirty Love Potion Cocktail
Ingredients:
- Dash of orange bitters
- 2 oz amaretto
- 1/2 cup lemon-lime soda
- Dash of grenadine
- Maraschino cherries for garnish
- Lime wedge for garnish
Total Time: 5-10 minutes
Mix up this sweet and bubbly cocktail that’s perfect for date night or Valentine’s Day celebrations. The amaretto gives it a nice almond flavor, while the lemon-lime soda adds some fizz. A splash of grenadine creates a pretty pink color, and the orange bitters balance out the sweetness. Top it off with a cherry and lime wedge for a drink that’s sure to make hearts flutter.
Gooey Chocolate Lava Cake for Valentine’s Day
Ingredients:
- 1/4 cup butter (57g)
- 1/3 cup bittersweet chocolate, chopped (57g)
- 1/4 cup sugar (57g)
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon vanilla essence
- 1/4 teaspoon instant coffee granules (optional)
- 1/4 cup all-purpose flour (35g)
- 1/4 teaspoon salt
Total Time: 30-37 minutes
This chocolate lava cake is warm, indulgent, and perfectly gooey in the middle. A rich chocolate center flows out when you break into the cake, creating that classic molten effect that makes this dessert so special. The hint of coffee deepens the chocolate flavor, while the vanilla adds a subtle sweetness.
It’s an ideal dessert for a romantic Valentine’s dinner at home, and comes together quickly enough for a cozy date night any time of year.
Sweet Heart Shaped Macarons
Ingredients:
- 70 grams (approximately 2/3 cup) almond flour, at room temperature
- 120 grams (around 1 cup) powdered sugar
- 2 large egg whites (about 65 grams, at room temperature)
- 50 grams (a level 1/4 cup) granulated sugar
- 1 small strip red or pink gel food color
- Optional: sprinkles
- 6 tablespoons unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 2 tablespoons fresh lemon juice (from 1 small lemon or half a large one)
Total Time: 42-60 minutes
If you’re ready to try your hand at French pastries, these heart-shaped macarons are a perfect place to start. The combination of almond flour, powdered sugar, and whipped egg whites creates those signature crispy shells with soft, chewy centers that French bakeries are known for.
While macarons have a reputation for being tricky, this recipe breaks it down into manageable steps. The fresh lemon buttercream filling adds just the right amount of tang to balance the sweet cookies. As one of our recipe testers noted, “Let the filled macarons rest in the fridge overnight – they’re even better the next day!”
Serve these pretty pink treats at birthday parties, bridal showers, or Valentine’s Day celebrations. They pair perfectly with a cup of afternoon tea or coffee, and they’re sure to bring smiles to everyone’s faces.
Best Cherry Pie with Lattice Top
Ingredients:
- 5 generous cups of pitted sweet cherries (approximately 28 ounces)
- 1/2 cup white sugar (4 ounces)
- 6 tablespoons corn starch (2 ounces)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon powder
- 1 whole egg and 1 yolk
- 1 tablespoon milk
- Demerara sugar for topping
- 3 cups all-purpose flour, with extra for dusting
- 1/4 teaspoon salt
- 3 sticks cold unsalted butter, cut into small pieces
- Chilled water
Total Time: 90-115 minutes
This cherry pie brings together sweet, juicy cherries and buttery pastry in a classic lattice-topped dessert. Fresh cherries are mixed with sugar, cinnamon, and a touch of lemon juice, creating a filling that’s the perfect balance of sweet and tart. The flaky, golden-brown crust is woven into a pretty pattern on top, making this pie as nice to look at as it is to eat.
It’s perfect for summer gatherings or Sunday family dinners, and tastes even better with a scoop of vanilla ice cream on top.
Easy White Chocolate Mousse with Cream Cheese
Ingredients:
- 1 cup thick whipping cream
- 1/2 cup white chocolate morsels
- 4 ounces softened cream cheese
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Topping: choice of your favorite fruit
Total Time: 60-90 minutes
This white chocolate mousse is smooth, light, and wonderfully creamy. The blend of melted white chocolate and cream cheese creates a silky texture, while the whipped cream adds an airy touch that makes each spoonful feel like a cloud. A hint of vanilla and just the right amount of sweetness makes this dessert perfectly balanced.
It’s an ideal make-ahead treat for dinner parties, and pairs beautifully with fresh berries or your favorite seasonal fruit on top.
Juicy Classic Strawberry Shortcake Recipe
Ingredients:
- 1 1/2 pounds fresh strawberries
- 1/3 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons granulated sugar
- 2 teaspoons lemon peel (from 1 lemon)
- 3 cups all-purpose flour, measured and leveled
- 1 tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 10 tablespoons cold unsalted butter
- 1 cup cold buttermilk
- 1-2 tablespoons heavy cream
- Optional: coarse sugar
- 1 cup chilled heavy cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 tablespoon sour cream
Total Time: 45-65 minutes
This recipe brings back sweet memories of summer picnics and backyard gatherings. Fresh strawberries get tossed with sugar and lemon juice, while homemade buttermilk biscuits bake up golden and fluffy in the oven. Split those warm biscuits, pile them high with juicy berries, and top with clouds of whipped cream mixed with a touch of sour cream for extra richness. It’s the kind of dessert that makes everyone at the table smile, and you probably have most of the ingredients in your kitchen right now.
Tasty Heart-Shaped Red Velvet Whoopie Pies
Ingredients:
- 1 ½ cups flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 3 tbsp cocoa powder
- ½ cup unsalted butter
- ½ cup white sugar
- 1/3 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup buttermilk
- Red food coloring
- 4 oz softened cream cheese
- 3 tbsp softened unsalted butter
- 2 to 3 cups powdered sugar
- ½ tsp vanilla extract
Total Time: 40-60 minutes
Sweet, festive, and perfect for sharing with someone special, these heart-shaped whoopie pies put a fun twist on the classic red velvet cake we all know and love.
Made with rich cocoa powder, buttermilk (the secret to that classic red velvet tang!), and topped with a cream cheese frosting that’s just the right amount of sweet, I’m pretty sure these treats will become your go-to for Valentine’s Day – or really, any day you want to show someone you care.
Fun Valentine’s Day Chocolate Bark
Ingredients:
- 170 grams white chocolate, roughly chopped (about 6 ounces)
- 1/2 cup pink candy melts (approx. 2 ounces)
- 226 grams semi-sweet chocolate, roughly chopped (around 8 ounces)
- Candy hearts and sprinkles for decoration
Total Time: 25-35 minutes
If you’re a fan of homemade treats, this Valentine’s Day bark is right up your alley. The combination of white and dark chocolate creates a fun marbled effect that looks like you spent hours making it – but it actually comes together in just minutes. Pro tip: Keep your decorative candy hearts and sprinkles nearby before the chocolate sets, as you’ll need to add them quickly while the surface is still wet.
Tasty Heart Shaped Watermelon Pizza
Ingredients:
- 2 medium-sized watermelons
- 1 heart-shaped biscuit cutter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla essence
- 1 cup assorted berries (choose your favorites)
- 1/4 cup cacao nibs, raw
- 1/8 cup bee pollen
- 1/8 cup chia seeds
- 1/2 cup coconut, shredded
- 1 fruit, cut into shapes (such as banana, dragon fruit, apple, kiwi, etc.)
- 1/8 cup goji berries
Total Time: 15-25 minutes
Looking for a fun twist on dessert pizza? This heart-shaped watermelon creation is perfect for sharing with someone special or making any day feel like a celebration.
The natural sweetness of fresh watermelon gets a little boost from maple syrup and vanilla, while an array of colorful toppings adds both crunch and nutrition. The mix of berries, cacao nibs, and superfood sprinkles like chia seeds and bee pollen makes each bite interesting and different.
This no-bake treat comes together in minutes, making it ideal for hot summer days or when you want something light but special. Serve it right away while the watermelon is cold and crisp, and let everyone pick their favorite toppings. It’s a great way to get kids excited about eating fruit!
Delicious Heart Shaped Red Velvet Pancakes
Ingredients:
- 1 cup regular flour
- 1 1/2 tablespoons cocoa powder
- 1 teaspoon rising agent
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 tablespoon white vinegar
- 1/4 cup white sugar
- 1 large egg
- A pinch of vanilla powder (or 2 teaspoons vanilla essence)
- 2 1/2 tablespoons melted salted butter
- Red food coloring, to desired shade
- 3 oz cream cheese, softened
- 1/4 cup unsalted butter (4 tablespoons), softened
- A pinch of vanilla powder (or 1 teaspoon vanilla essence)
- 3 tablespoons light cream
- 1 1/4 cups powdered sugar, sifted
Total Time: 30-45 minutes
If you’re a fan of red velvet cake, these heart-shaped pancakes will make your breakfast table smile. They’re perfect for Valentine’s Day or any time you want to show someone you care. The cream cheese topping adds just the right amount of sweetness, and you can make the batter the night before – which means less rushing around in the morning. Pro tip: Add a few mini chocolate chips to the batter while cooking for an extra special touch that kids and grown-ups both love.
Moist Red Velvet Cake Pops
Ingredients:
- 1 package red velvet cake mix, brand of choice
- 1/3 cup cream cheese frosting, brand of choice
- 12 oz package white candy melts
Total Time: 90-120 minutes
Red velvet cake pops are fun, bite-sized treats that combine the classic flavors of red velvet cake with smooth cream cheese frosting. Each pop features moist cake crumbs mixed with frosting, rolled into perfect spheres, and dipped in white candy coating for a satisfying crunch.
They’re perfect for parties, bake sales, or as an after-school treat that kids and adults both love. Plus, they’re easy to make ahead and store in the fridge for whenever your sweet tooth strikes.
Healthy Rice Krispies Pops
Ingredients:
- 4 tablespoons salted butter
- 5 1/2 cups small marshmallows
- 6 cups crispy rice cereal
- 2 cups white confectionery coating
- Optional: sprinkles
- Optional: red or dark confectionery coating
- 48 sticks for cake pops
Total Time: 20-30 minutes
These Rice Krispies pops take a classic treat and make it even more fun to eat. The combination of butter and marshmallows creates that familiar gooey base that kids love, while the white coating adds a special touch. Adding the treats to sticks makes them perfect for parties or after-school snacks. The sprinkles are optional, but they add a nice pop of color that makes these treats hard to resist.
Rich Heart Shaped Blueberry Cheesecake
Ingredients:
- Smooth cheesecake
- Tart blueberries
- Candles
- Knife
- 500 grams
- 1,000 grams
- 2,000 grams
Total Time: 270-360 minutes
This heart-shaped cheesecake brings together two simple pleasures – smooth, creamy cheese filling and fresh blueberries. The shape makes it perfect for special occasions, while the natural tartness of the berries helps balance out the richness. Getting that clean heart shape can be tricky, but taking your time with the edges makes all the difference. A quick tip: chill the cheesecake thoroughly before adding the blueberry topping to keep the layers distinct.
Best Cheesecake Layered Red Velvet Cake
Ingredients:
- 2 blocks of cream cheese, softened (8 ounces each)
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 4 teaspoons plain flour
- 1-1/2 teaspoons vanilla essence
- 2 large eggs, room temperature, slightly beaten
- Cake:
- 1-1/2 cups granulated sugar
- 1-1/2 cups canola oil
- 1 cup buttermilk
- 2 large eggs, at room temperature
- 1 bottle red food coloring (1 ounce)
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla essence
- 2-1/2 cups cake flour
- 2 tablespoons cocoa powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- Frosting:
- 3 blocks of cream cheese, softened (8 ounces each)
- 1-1/2 cups softened butter
- 1 tablespoon vanilla essence
- 3 to 3-1/2 cups powdered sugar
Total Time: 100-130 minutes
This red velvet cake takes the classic dessert up a notch with a surprise cheesecake layer baked right in. The cream cheese filling stays perfectly smooth and creamy, while the red velvet cake keeps its signature moistness thanks to buttermilk and oil. The whole thing comes together with a rich cream cheese frosting that makes every bite better than the last. If you’ve been nervous about making layered cakes, this recipe breaks it down into simple steps that work every time.
Delicious Heart-Shaped Red Velvet Cheesecake
Ingredients:
- 1/2 cup plain flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons butter (divided into 5 pieces)
- 4 ounces semi-sweet chocolate (chopped)
- 1/2 cup packed dark brown sugar
- 2 whole eggs
- 1 fluid ounce red food coloring (typically one small bottle)
- 8 ounces softened cream cheese
- 1/4 cup plain greek yogurt
- 2/3 cup white sugar
- 1 tablespoon vanilla essence
- 2 whole eggs
- 1 tablespoon plain flour
- Red sugar crystals (for topping)
Total Time: 60-75 minutes
This red velvet cheesecake brings together two favorite desserts in one heart-shaped treat. The bottom layer starts with a rich chocolate base made special with a touch of red food coloring, while the top features a smooth, creamy cheesecake that’s just the right amount of sweet.
While it might look fancy, don’t let that scare you away. The recipe breaks down into simple steps that anyone can follow. As my friend Sarah always says, “The key is to take your time with the layers – let each one set properly before adding the next.”
When you’re ready to serve, sprinkle some red sugar crystals on top for a little sparkle. It’s perfect for Valentine’s Day, anniversaries, or any time you want to show someone you care. Serve it with a cup of coffee or a glass of cold milk for the perfect ending to any meal.
Best Heart Shaped Cheesecake Bites
Ingredients:
- 20 oreo cookies, crushed finely
- 3 tablespoons melted butter
- 16 ounces softened cream cheese (two 8-ounce packages)
- 1/2 cup granulated sugar
- 2 tablespoons sour cream
- 1 teaspoon vanilla essence
- A pinch of salt
- 2 room temperature eggs
- 1/3 cup seedless raspberry preserves
Total Time: 4-5 hours
These heart-shaped cheesecake bites combine the classic flavors of Oreo cookies and cream cheese in adorable mini portions. The raspberry preserves add a sweet-tart finish that makes these perfect for sharing. The secret is letting your cream cheese and eggs come to room temperature – this helps create that smooth, creamy texture we all love in cheesecake. The Oreo crust stays crisp and chocolatey, making each bite a perfect balance of textures.
Easy Mini Baileys Cheesecakes
Ingredients:
- Non-stick cooking spray
- 12 crushed chocolate sandwich cookies
- 2 tablespoons butter, melted
- Pinch of coarse salt
- 12 ounces softened cream cheese
- 2 large eggs
- 1/3 cup white sugar
- 1/4 cup irish cream liqueur
- 1/4 cup sour cream
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla essence
- Pinch of coarse salt
- 1/2 cup mini chocolate chips
- Whipped cream
- Chocolate drizzle
- Mini chocolate chips
Total Time: 135-145 minutes
If you love Baileys Irish Cream, these mini cheesecakes are going to be your new favorite dessert. Each bite-sized treat combines the richness of cream cheese with just the right amount of Irish cream flavor, all sitting on a chocolate cookie crust. You can make these a day before your party, which is perfect when you want to get ahead on dessert prep. Pro tip: For an extra special touch, warm your chocolate drizzle slightly before decorating – it’ll give you those perfect swirls on top.
No-Bake Oreo Heart Truffles
Ingredients:
- Chocolate sandwich cookies
- Cream cheese
- Chocolate coating
- Heart-themed sprinkles (optional)
Total Time: 25-40 minutes
These no-bake truffles are a sweet treat that anyone can make. Just crush up some chocolate sandwich cookies in your food processor, mix with softened cream cheese, and roll into little balls. Dip them in melted chocolate and add some heart sprinkles on top if you’d like. They’re perfect for Valentine’s Day or any time you want to share something special. Keep them in the fridge until you’re ready to serve – if they last that long!
Delicious Heart Shaped Pancakes
Ingredients:
- Non-stick cooking spray
- 1 cup pancake mix
- 1 cup water
- 1/2 cup small chocolate chips
- 10 tablespoons breakfast syrup
Total Time: 20-30 minutes
Sweet, simple, and perfect for making any breakfast feel special, these heart-shaped pancakes bring a smile to everyone at the table.
Made with basic pancake mix (because who needs complicated steps in the morning?), a sprinkle of chocolate chips, and your favorite syrup, these pancakes are a hit with both kids and adults. The heart shape adds that little touch of fun without any extra work, and I’m sure these will become your go-to pancakes for birthdays, Valentine’s Day, or just because.
Quick Heart Shaped Frosted Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 2 teaspoons vanilla essence
- 1/2 teaspoon almond essence (optional)
- 1 large egg, at room temperature
- 2 1/2 cups plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup unsalted butter, softened
- 2 cups icing sugar
- 2 teaspoons vanilla essence
- 3-4 drops pink gel food color (optional)
- 2-3 tablespoons heavy cream (if required)
- Valentine’s-themed sprinkles
Total Time: 130-252 minutes
These heart-shaped sugar cookies are perfect for showing someone you care, whether it’s Valentine’s Day or just because. The recipe combines the classic comfort of buttery sugar cookies with a smooth, pink frosting that makes everyone smile.
While they look like they came from a fancy bakery, these cookies are actually pretty simple to make. The dough comes together quickly, and the almond extract (if you choose to use it) adds a lovely subtle flavor that makes these cookies extra special.
When it’s time to decorate, get creative with the pink frosting and festive sprinkles. My kids love helping with this part, and it’s become one of our favorite family baking traditions. Make a batch for school parties, wrap them up as gifts, or enjoy them with a cold glass of milk at home.
Cute Double Heart Shaped Sugar Cookies
Ingredients:
- 1 cup unsalted butter (2 sticks, softened)
- 1 cup white sugar (198 g)
- 1 egg
- 1 teaspoon vanilla essence
- 2 teaspoons baking powder
- 3 cups plain flour (360 g)
- 1/4 teaspoon kosher salt
- 2 drops food coloring gel
Total Time: 26-38 minutes
These heart-shaped sugar cookies are perfect for showing someone you care. The dough comes together easily with basic pantry ingredients, and adding a tiny drop of food coloring creates a sweet two-toned effect. The trick is keeping the dough cool while working with it – this helps the cookies hold their shape and prevents spreading during baking. When paired together, the double hearts make an adorable treat that’s sure to bring smiles.
Classic Valentine’s Heart Shaped Sugar Cookies
Ingredients:
- 1 cup room temperature unsalted butter (227g)
- 1 cup white sugar (234g)
- 2 eggs
- 4 cups sifted plain flour (500g)
- 3/4 cup sifted cornstarch (80g)
- 3/4 teaspoon coarse salt (4g)
- 1 tablespoon vanilla essence (15ml)
- 1/4 cup pink decorative sugar (50g)
- A few drops of pink food coloring
Total Time: 42-60 minutes
Sweet, simple, and perfect for showing someone you care – these heart-shaped sugar cookies are a Valentine’s Day classic for good reason.
Made with real butter, pure vanilla, and a touch of pink food coloring (because who doesn’t love a little festive flair?), these cookies have the ideal tender-crisp texture that’ll make you reach for just one more. A sprinkle of pink sugar adds a bit of sparkle, and the cornstarch keeps them perfectly soft in the middle. I’m pretty sure these will become your go-to recipe when you want to share some homemade love.
Healthy Chocolate Fondue for Valentine’s Day
Ingredients:
- Fresh strawberries
- Mini palmier pastries (sourced from local bakery or specialty store)
- Fudge striped cookies
- Heart-shaped rice krispies treats
- Pretzel-like thins shaped like hearts
- Red velvet cookies
- Banana slices
- Heart-shaped cherry shortbread cookies
- Rolled wafer cookies with chocolate filling
- Soft chocolate chip cookies
- Large marshmallows, heart-shaped with a cutter
- Pink wafer cookies
- Heart-shaped pink marshmallows
- Melted fondue chocolate disks
Total Time: 15-25 minutes
Looking for a fun way to celebrate Valentine’s Day? This chocolate fondue spread brings together all your favorite dipping treats with a healthier twist. The mix of fresh fruit like strawberries and bananas adds natural sweetness, while an array of cookies and pastries gives you that perfect bit of indulgence.
The beauty of this recipe is how easy it is to put together. Just melt the chocolate, arrange your dippers on a platter, and let everyone gather around for a cozy dessert experience. The heart-shaped touches – from the rice krispies treats to the marshmallows – make it feel extra special without any fuss.
Set this up on your kitchen counter or dining room table, light a few candles, and watch as everyone’s faces light up. It’s the kind of dessert that gets people talking and sharing, making it perfect for a romantic evening or a fun family celebration. And the best part? You can mix and match the dippers based on what you like best.
Decadent Valentine’s Day Oreo Truffles
Ingredients:
- 36 oreo cookies
- 8 ounces cream cheese
- 16 ounces pink or white candy coating (or a mix)
- Valentine’s day sprinkles
- 2 ounces white candy coating (for drizzling)
Total Time: 50-90 minutes
If you’re a fan of Oreos, these truffles are going to be your new favorite treat. They’re perfect for Valentine’s Day and only need 5 ingredients to make something special for your loved ones. The best part? You can make them a few days ahead and keep them in the fridge until you’re ready to share. Pro tip: For extra festive flair, try mixing pink and white candy coating, creating a marbled effect when you dip the truffles.
Decadent Valentine’s Day Red Velvet Cake
Ingredients:
- 1/4 cup softened butter
- 3/4 cup white sugar
- 1 tablespoon red coloring
- 2 tablespoons of vegetable oil
- 1 large egg
- 1 1/2 teaspoons white vinegar
- 1 teaspoon vanilla essence
- 1 cup plus 3 tablespoons sifted cake flour
- 1 tablespoon sifted cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup softened butter
- 4 ounces softened cream cheese
- 1/2 teaspoon vanilla essence
- 1 1/2 cups sifted powdered sugar
- 1 tablespoon milk (if needed)
- Sprinkles (optional)
Total Time: 41-60 minutes
If you’re looking for a special dessert that’s perfect for Valentine’s Day, this red velvet cake is just what you need. The cream cheese frosting pairs so well with the light chocolate flavor, and it’s a cake that always gets people asking for the recipe. Pro tip: Let your butter and cream cheese come to room temperature naturally – it makes the frosting much smoother and easier to spread.
Simple Valentine’s Peppermint Bark
Ingredients:
- 2 (12 oz) bags milk chocolate chips
- 2 (12 oz) bags white chocolate chips
- 2 teaspoons peppermint flavoring
- 8 crushed peppermint candy canes, separated
Total Time: 75-90 minutes
This peppermint bark is a perfect Valentine’s treat that’s easier to make than you might think. The combination of milk and white chocolate creates nice layers, while crushed candy canes add a cool minty crunch. The secret is adding a touch of peppermint flavoring to really bring out that classic winter taste. Even kids can help with crushing the candy canes, making it a fun family project.
Easy Valentine’s Oreo Bark
Ingredients:
- 12 oreo cookies
- 24 oz almond bark, chopped into pieces
- 1/3 cup red candy wafers
- 1/3 cup bright pink candy wafers
- 2 tablespoons vegetable oil, split
- 1/4 cup valentine’s day-themed m&m candies
Total Time: 70-80 minutes
If you love Oreos and chocolate, this Valentine’s Day treat will be right up your alley. The mix of white chocolate and colorful candy coating makes it perfect for gifting or sharing at parties. Pro tip: Keep the bark pieces in the fridge until right before serving – it helps maintain the perfect snap when you bite into it.
Sweet Valentine’s Strawberry Bark
Ingredients:
- 12 ounces white chocolate chips
- 1 ounce freeze-dried strawberry pieces
Total Time: 12-20 minutes
This sweet treat brings together two simple ingredients for a candy that’s perfect for Valentine’s Day or any time you’re craving something special.
Made with white chocolate chips (melted to smooth perfection) and pieces of freeze-dried strawberries scattered throughout, this bark is as easy as it gets. The strawberries add just the right amount of tartness to balance out the sweetness, and I bet you’ll find yourself making this more than once after you try it.
Easy Valentine’s Day Pretzel Bark
Ingredients:
- 4 cups twisty pretzels (about 190g)
- 2 cups dark chocolate chips (approximately 10 oz)
- 1/2 cup white chocolate chips
- 1/4 cup valentine-themed m&ms
- Optional: sprinkles
Total Time: 20-30 minutes
If you’re looking for a fun Valentine’s Day treat that won’t keep you in the kitchen all day, this pretzel bark is the answer. You can whip it up in under 30 minutes, making it perfect for last-minute gifts or a sweet surprise for your loved ones. Pro tip: Break up the pretzels into smaller pieces before adding them to create a more even layer that’s easier to break apart once set.
Quick Valentine’s Day Oreo Truffles
Ingredients:
- 8 ounces softened cream cheese (block style)
- 36 oreo cookies, crushed finely
- 12 ounces white chocolate candy melts
- 12 ounces red chocolate candy melts
- Festive sprinkles for valentine’s day
Total Time: 25-45 minutes
These no-bake Oreo truffles make Valentine’s Day treats a breeze. The combination of crushed Oreos and cream cheese creates perfectly sweet, bite-sized balls that kids love helping to make. A coating of red and white chocolate adds a festive touch, while sprinkles make them party-ready. The best part? You only need 5 ingredients and no oven to create these crowd-pleasing sweets.
Tasty Red Velvet Cake Mix Crinkle Cookies
Ingredients:
- 1 box red velvet cake mix
- 1/3 cup oil or melted butter
- 2 eggs
- Powdered sugar (for coating the cookies)
Total Time: 24-31 minutes
Turn your favorite cake mix into soft, chewy cookies with this easy recipe. Just mix red velvet cake mix with oil and eggs, then roll the dough balls in powdered sugar before baking. These cookies crack beautifully while baking, creating that classic crinkle look everyone loves. Perfect for holiday cookie swaps or whenever you need a quick homemade treat without measuring lots of ingredients.
Homemade Red Velvet Cupcakes
Ingredients:
- 1 2/3 cups plain flour (200g)
- 2 teaspoons cocoa powder
- 1 cup white sugar (200g)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup soft unsalted butter (170g)
- 3 large room-temperature eggs
- 2 tablespoons vanilla essence
- 3/4 cup buttermilk (180 ml)
- Red food dye
- 1 1/2 cups (3 sticks) softened unsalted butter (340g)
- 1 1/2 pounds sifted powdered sugar (720g, about 6 cups)
- 16 ounces softened cream cheese (452g)
- 1 teaspoon vanilla essence
- 1 pinch kosher salt
Total Time: 35-50 minutes
These red velvet cupcakes are the kind of treat that makes everyone’s eyes light up at parties and potlucks.
Made with just the right mix of cocoa powder and buttermilk (the secret to that classic red velvet taste!), topped with my go-to cream cheese frosting, these cupcakes are a hit with both kids and grown-ups. And here’s a little tip – letting your eggs and butter come to room temperature really makes a difference in how these turn out. Trust me, after making these for countless school bake sales and birthday parties, I can say these will become your new go-to cupcake recipe.
Tasty Red Velvet Cake Cream Cheese Frosting
Ingredients:
- 2 1/2 cups (354g) all-purpose flour (leveled after scooping)
- 3 tablespoons (19g) cocoa powder, unsweetened
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups (400g) white sugar
- 3/4 cup (170g) softened unsalted butter
- 1/3 cup (80ml) vegetable or canola oil
- 3 large eggs
- 2 large egg yolks
- 1 ounce red liquid food coloring
- 1 1/3 cups (315ml) buttermilk
- 1 tablespoon vanilla essence
- 1 1/2 teaspoons vinegar
- 16 ounces cream cheese, softened to near room temperature
- 1 cup (226g) unsalted butter, softened to near room temperature
- 1 1/2 teaspoons vanilla essence
- 6 cups (720g) powdered sugar
Total Time: 56-70 minutes
Get ready to make a classic red velvet cake that’s sure to become a family favorite. The cream cheese frosting comes together easily with just a few ingredients, and it’s the perfect match for this rich, chocolatey cake. The buttermilk keeps everything nice and moist, while the touch of cocoa gives it that signature red velvet flavor. Don’t worry if you’re new to baking – this recipe is pretty forgiving, and the frosting spreads like a dream. Add a sprinkle of cake crumbs on top for that bakery-style finish.
Moist Red Velvet Cake Roll with Cake Mix
Ingredients:
- 1 box (15.25 oz) red velvet cake mix
- 6 eggs
- 1/2 cup water
- 1/4 cup cooking oil
- 1 cup softened butter
- 3 cups icing sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons heavy cream
- 3 tablespoons valentine’s sprinkles (extra for garnish)
- 2 ounces white chocolate for melting
Total Time: 2 hours 30 minutes – 2 hours 55 minutes
Red velvet cake rolls might seem complicated, but using a cake mix makes this dessert totally doable. The key is whipping the eggs until they’re extra fluffy – that’s what gives the cake the perfect texture for rolling. Once filled with creamy vanilla buttercream and decorated with white chocolate drizzle and sprinkles, this treat looks like it came from a fancy bakery. It’s the kind of dessert that makes everyone at the table smile.