Let’s face it – figuring out what to make for dinner night after night can feel like solving a puzzle with missing pieces. Between long work days, after-school activities, and those moments when you just don’t want to think about cooking, having reliable dinner options is a must. And while takeout is tempting, it’s not always the best choice for your wallet or well-being.
That’s why I’ve put together this collection of 43 casserole recipes that’ll make your weeknight dinner routine so much easier. They’re simple to prepare, perfect for making ahead, and most importantly, they’re the kind of comfort food that’ll have everyone at the table asking for seconds.
Best Baked Chicken and Stuffing Casserole
Ingredients:
- 2 pounds chicken tenders
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 10.5-ounce can of celery cream soup
- 10.5-ounce can of chicken cream soup
- 1/4 cup milk
- 6-ounce package of chicken stuffing mix
- 1 1/2 cups chicken stock (refer to notes if applicable)
- Parsley, fresh or dried (for optional garnish)
Total Time: 60-70 minutes
Get ready to make a comforting chicken and stuffing casserole that’ll remind you of Sunday dinners at home. Layer tender chicken pieces with creamy soups and top it all with savory stuffing that gets golden and crispy in the oven. The combination of cream soups keeps everything moist, while the stuffing soaks up all those good flavors. Feel free to use rotisserie chicken if you’re short on time, and don’t forget to add a sprinkle of parsley at the end for a pop of color.
Best Cauliflower Bake with Cream of Chicken Soup
Ingredients:
- 1 medium cauliflower head (approximately 1 lb)
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup sour cream
- Non-stick cooking spray
- 2 ounces grated sharp cheddar cheese (about 1/2 cup)
- 1/4 cup panko breadcrumbs
- 1/4 cup salted butter, cut into thin slices
- Chopped fresh flat-leaf parsley, for garnish (optional)
Total Time: 40-50 minutes
This cozy cauliflower bake brings together everything we love about comfort food – creamy sauce, melted cheese, and a crispy top.
Made with convenient cream of chicken soup (a real time-saver!), tangy sour cream, and sharp cheddar cheese, then topped with buttery panko breadcrumbs, this side dish is bound to become a family favorite. The best part? It’s a great way to get the kids to eat their veggies without any fuss.
Best Chicken and Wild Rice Casserole
Ingredients:
- 9 tablespoons unsalted butter, separated
- 4 boneless skinless chicken breasts (6 to 8 ounces each)
- 1 onion, chopped
- 2 celery stalks, chopped
- Salt and pepper, to taste
- 2 garlic cloves, minced
- 10 ounces mushrooms, stems removed and sliced
- 1 ½ cups mixed wild rice
- 2 cups low-sodium chicken stock (16 ounces)
- 1 cup dry white wine
- 3 tablespoons plain flour
- ¼ teaspoon onion powder
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme
- 1 cup full-fat milk
Total Time: 45-65 minutes
If you’re looking for a comforting dinner that feels like a warm hug, this chicken and wild rice casserole hits all the right notes. The combination of tender chicken, earthy mushrooms, and nutty wild rice creates a meal that your whole family will ask for again and again. Pro tip: Make a double batch and freeze one for those busy weeknights when cooking from scratch just isn’t in the cards.
Best Crab Casserole Recipe
Ingredients:
- 1 pound imitation crab meat
- 1/2 large onion, minced
- 1/4 cup mayo
- 1/4 cup sour cream
- 4 ounces cream cheese (half a block)
- 1 cup grated swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
Total Time: 40-50 minutes
This creamy, cheesy crab casserole comes together in just one baking dish. Mix the imitation crab with three kinds of cheese, mayo, and sour cream for a rich, comforting dinner. The minced onion and garlic powder add just the right savory touch, while dried parsley brings a pop of color. Feel free to use real crab meat if you prefer, or stick with the budget-friendly imitation crab – both work great in this cozy dish.
Best NYE Style Casserole Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 diced celery stalks
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 1/2 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup parboiled rice
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15.5 oz) can black-eyed peas, drained and rinsed
- 1 (8 oz) can tomato sauce
- 1 (15.25 oz) can corn, drained and rinsed
- 1 cup grated cheddar cheese
Total Time: 25-35 minutes
If you’re looking for a cozy Southern-inspired casserole, this recipe needs to be on your New Year’s table. It combines black-eyed peas (for good luck!) with tender chicken and rice in a dish that’s both filling and comforting. Pro tip: You can prep all the veggies the night before, making assembly quick and easy when you’re busy with holiday preparations.
Best Old-Fashioned Casserole
Ingredients:
- 1 pound lean minced beef
- 1 cup chopped onion
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon italian herbs
- 2 cups beef stock
- 8 ounces egg noodles
- 1 (25 oz) jar pasta sauce, split
- 1/2 cup cottage cheese
- 1/4 cup sour cream
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
Total Time: 40-55 minutes
This homestyle casserole brings together everything we love about comfort food. You’ll create a hearty dish by layering seasoned ground beef, tender egg noodles, and a blend of four different cheeses – each one adding its own special touch to the mix.
While it’s not fancy, it’s the kind of meal that makes everyone feel at home. The combination of beef stock and pasta sauce creates a rich base, while the cottage cheese and sour cream add a creamy texture that makes every bite satisfying.
Serve it hot from the oven with a simple green salad and some crusty garlic bread. It’s even better the next day, making it perfect for busy families who love having leftovers. Trust me, this one’s going into your regular dinner rotation!
Best Paleo Chicken Casserole with Broccoli
Ingredients:
- 3 tablespoons ghee (or bacon fat)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons tapioca flour (or arrowroot starch)
- 1 3/4 cups chicken broth
- 1/2 cup full-fat coconut milk
- 1 tablespoon spicy brown mustard
- 2 tablespoons nutritional yeast (optional)
- 1/4 teaspoon sea salt (or to your taste)
- 1/8 teaspoon black pepper (or to your taste)
- 1 teaspoon fresh minced sage
- 1 tablespoon fresh minced rosemary
- 12 oz prepped cauliflower rice
- 1 lb boneless, skinless chicken breasts
- 1 lb broccoli florets
- 3 tablespoons avocado oil (or olive oil, divided)
- 1/2 lb nitrate-free bacon (sugar-free for whole30)
Total Time: 70-95 minutes
This paleo chicken casserole brings together simple ingredients for a cozy family meal. Start by making a creamy sauce with coconut milk and chicken broth, then layer in cauliflower rice, tender chicken, and fresh broccoli. The bacon adds a nice smoky flavor, while herbs like sage and rosemary give it that home-cooked taste. It’s an easy way to get your veggies in, and the whole thing comes together in one dish. Perfect for meal prep or when you need a filling dinner that fits your paleo lifestyle.
Best Pork Chop Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, sliced thinly (around 4 pounds)
- 3 tablespoons butter (extra for topping if preferred)
- 3 tablespoons all-purpose flour
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1 3/4 cups chicken stock
- 2 tablespoons olive oil
- 6 to 8 pork loin chops, boneless
- Chopped parsley and paprika (for topping)
Total Time: 85-100 minutes
Here’s a cozy dinner that combines tender pork chops with layers of sliced potatoes in a rich, homestyle casserole. The potatoes cook in a simple butter and chicken stock sauce that gets all creamy and golden in the oven. Brown the pork chops first to get them nice and flavorful, then let them finish cooking right on top of the potatoes. Add a sprinkle of parsley and paprika at the end for a touch of color. It’s the kind of meal that makes the whole kitchen smell amazing while it bakes.
Best Spinach Chicken Casserole
Ingredients:
- 1 pound chicken breast halves (two pieces, sliced in halves)
- 8 ounces fresh spinach
- 8 ounces shredded monterey jack cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
Total Time: 30-40 minutes
This creamy chicken casserole is the kind of comfort food that makes everyone at the table smile. The combination of tender chicken breast and fresh spinach creates a satisfying meal, while the blend of Monterey Jack and Parmesan cheese adds just the right amount of richness.
What makes this recipe special is its simple, creamy sauce made from mayo and sour cream, seasoned with garlic salt and black pepper. It’s the type of dish that comes together quickly but tastes like you spent hours in the kitchen.
Serve it with a side of fluffy rice or crusty bread to soak up all that wonderful sauce. As one home cook noted, “It’s even better the next day, making it perfect for busy families who love good leftovers.” This might just become your new go-to weeknight dinner!
Best Yellow Squash Casserole
Ingredients:
- 6 small yellow squash, sliced thin
- 1/2 cup sour cream
- 2 large eggs at room temperature
- 1 tablespoon dried onion flakes
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese, grated
- 3/4 cup panko crumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
Total Time: 45-55 minutes
This comforting squash casserole brings together thinly sliced yellow squash, creamy sour cream, and melted cheddar cheese in a way that’ll make everyone ask for seconds.
With a crispy panko topping that gets golden brown and crunchy (thanks to a touch of melted butter!), and seasoned just right with dried onion and fresh thyme, this side dish is the kind of recipe that’ll become a regular at your family dinners. Even the kids who usually push their vegetables around the plate might surprise you with clean plates!
Cheesy Broccoli and Cauliflower Casserole
Ingredients:
- 2 cups chopped broccoli
- 2 cups chopped cauliflower
- 2 large eggs
- 1 cup shredded cheddar cheese (split in half)
- 1/2 cup mayonnaise
- 1/2 cup diced onion
- 1/2 cup melted butter
- 1 (15-ounce) package seasoned croutons, crushed
Total Time: 55-65 minutes
This cheesy broccoli and cauliflower casserole is warm, comforting, and wonderfully creamy. Fresh broccoli and cauliflower florets are baked in a rich sauce made with melted cheddar, eggs, and mayo, then topped with buttery crushed croutons for the perfect crunch.
It’s an ideal side dish for family dinners, and makes great leftovers that reheat beautifully for lunch the next day.
Cheesy Pulled Pork Hashbrown Casserole
Ingredients:
- 2 tablespoons cooking oil
- 2 cups hash browns (frozen or fresh)
- 1/4 cup minced white onion
- 1 teaspoon kosher salt
- 1 cup pulled pork with bbq sauce
- 3-4 eggs
- 1/2 cup shredded sharp cheddar cheese
- Chopped scallions (for garnish)
Total Time: 25-35 minutes
This breakfast casserole combines two comfort food favorites – cheesy hash browns and BBQ pulled pork. Heat up your skillet and layer crispy potatoes with tender pork, then crack a few eggs on top and shower it with sharp cheddar. The onions add a nice bite, while green onions sprinkled on top give it a fresh finish. It’s the kind of filling breakfast that works just as well for dinner, and you can use leftover pulled pork from your weekend cookout to make it even easier.
Chicken Cordon Bleu Casserole
Ingredients:
- 16 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons minced garlic
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded swiss cheese
- 16 ounces cooked chicken
- 16 ounces chopped ham
- 1/2 cup panko bread crumbs
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
Total Time: 35-50 minutes
Take your favorite diner sandwich and turn it into a crowd-pleasing casserole that’ll have everyone asking for seconds. This Chicken Cordon Bleu Casserole combines tender pasta, juicy chicken, and savory ham in a rich, creamy sauce that’s brightened up with a touch of Dijon mustard.
The magic happens when Swiss cheese melts into the sauce, creating that classic cordon bleu flavor we all know and love. A crispy panko topping adds the perfect crunch, making every bite something special.
Serve it up on a busy weeknight or at your next dinner party – either way, this dish is sure to become a regular in your recipe rotation. Pair it with a simple green salad and some crusty bread to soak up every last bit of that wonderful sauce.
Creamy Chicken Alfredo Casserole
Ingredients:
- 12 ounces penne pasta (boiled in salted water as per package instructions)
- 3 cups cubed cooked chicken
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon finely chopped garlic
- 2 cups full-fat milk
- 1 cup thick cream
- 3/4 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded (split)
- Salt and pepper to taste
- Non-stick spray
- 1 tablespoon chopped parsley
Total Time: 35-50 minutes
This classic comfort food brings together two favorites – creamy alfredo sauce and hearty pasta casserole. The homemade sauce starts with butter, garlic, and flour, then gets rich and smooth with milk, cream, and two kinds of cheese. When combined with tender chicken and al dente penne, it creates a dish that’ll make everyone at the table happy.
While it might look fancy, this recipe is actually pretty straightforward to make. As one home cook noted, “I prep the chicken and sauce while the pasta cooks, then just layer everything together.” The melted mozzarella on top turns golden brown and creates that perfect cheesy pull with every serving.
Serve it with a simple green salad and some garlic bread on the side. It’s even better the next day, so don’t worry if you have leftovers – they won’t last long!
Delicious Asparagus Casserole
Ingredients:
- 3 tablespoons unsalted butter, split into portions
- 1/2 cup panko breadcrumbs (ideally whole-wheat)
- 3 pounds asparagus, trimmed and cut into 2-inch sections
- 1 tablespoon minced garlic
- 2 tablespoons regular flour
- 2 cups full-fat milk
- 5 ounces cream cheese
- 1/2 cup shredded mozzarella cheese (part-skim)
- 1 teaspoon salt
Total Time: 40-60 minutes
This cheesy asparagus casserole is a crowd-pleasing dish that’s perfect for family dinners. Fresh asparagus gets cozy with a creamy sauce made from milk and two kinds of cheese, while crispy panko breadcrumbs add a nice crunch on top. It’s the kind of recipe that makes eating your vegetables feel like a treat – my kids even ask for seconds! Just trim and cut the asparagus, whip up a quick cheese sauce, and pop it in the oven. You can prep it ahead of time and bake it when you’re ready to eat.
Delicious Rotisserie Chicken Parmesan Casserole
Ingredients:
- Cooking spray, for non-stick use
- 8 oz penne or whole wheat pasta, cooked until just firm
- 2 cups shredded chicken from a cooked rotisserie
- 1 1/2 cups tomato sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 1/8 teaspoon crushed red pepper
- 1 cup shredded mozzarella cheese (part-skim preferred)
- 2 tablespoons grated parmesan
- 1/4 cup italian-style breadcrumbs
Total Time: 40-45 minutes
This comforting chicken parmesan casserole combines the ease of store-bought rotisserie chicken with classic Italian flavors. Tender penne pasta and juicy shredded chicken are baked in a seasoned tomato sauce, topped with melted mozzarella, parmesan, and crispy breadcrumbs for that traditional chicken parm taste.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day for an easy lunch.
Easy Casserole Philly Cheese Steak
Ingredients:
- 32 ounces ribeye or chuck eye steak
- 2 green bell peppers, chopped
- 1/2 yellow onion, chopped
- 1 tablespoon minced garlic
- 8 slices provolone cheese, divided
- 4 large eggs
- 1 3/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 cup almond flour
- 1/2 tablespoon cayenne pepper sauce
- 1 tablespoon worcestershire sauce
Total Time: 45-60 minutes
If you’re craving the classic flavors of a Philly cheesesteak but want something that feeds the whole family, this casserole is your answer. The combination of tender ribeye steak, sautéed peppers and onions, and melty provolone cheese creates that authentic taste you’d find at any Philadelphia street corner.
While it might look different from the traditional sandwich, this casserole version brings all those beloved ingredients together in a convenient, home-style format. The addition of eggs and almond flour helps bind everything together, while Worcestershire sauce and a touch of cayenne pepper sauce add that extra punch of flavor.
Serve it hot from the oven when the cheese is perfectly melted and bubbly. Add a simple green salad on the side, and you’ve got a crowd-pleasing dinner that brings the taste of Philly right to your kitchen table.
Easy Casserole Pie Recipe
Ingredients:
- 1 (9-inch) pie crust (store-bought or homemade)
- 4 tablespoons unsalted butter (1/2 stick)
- 2 tablespoons olive oil
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 sweet yellow onion (peeled and finely chopped)
- 2 garlic cloves (minced or crushed)
- 3 cups cooked chicken (cubed)
- 4 ounces button mushrooms (cleaned and chopped)
- 1 cup frozen peas (thawed)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth (or stock)
- 1/4 cup semi-dry white wine (such as chardonnay)
- 1 cup heavy cream (or half-and-half)
- 1/2 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground sweet basil
- 1 large egg (lightly beaten with 1 teaspoon water)
Total Time: 65-85 minutes
This comforting casserole pie brings together everything you love about homemade comfort food in one dish. The flaky crust wraps around a filling of tender chicken, fresh vegetables, and mushrooms, all swimming in a rich, creamy sauce made with white wine and herbs.
While it might look fancy, this recipe is actually pretty straightforward to put together. The key is letting all those vegetables cook down slowly with butter and olive oil – it builds a base of flavor that makes all the difference. As one home cook told me, “I make it on Sunday and we enjoy the leftovers all week long – it actually gets better after a day in the fridge!”
Serve it up with a simple green salad and maybe a glass of the same white wine you used in the recipe. It’s the kind of meal that makes any regular weeknight feel special.
Easy Cheesy Chicken Tater Tot Casserole
Ingredients:
- 3 cups cooked chicken, shredded
- 1/2 cup sour cream
- 1 can cream of chicken soup (10 ounces)
- 1 can condensed cheddar cheese soup (10 ounces)
- 1/3 cup milk
- 1 1/2 cups cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 packet ranch seasoning mix
- 32-ounce bag frozen tater tots
Total Time: 40-60 minutes
Looking for a crowd-pleasing dinner that comes together with minimal fuss? This cheesy chicken tater tot casserole combines everyone’s favorite comfort foods into one satisfying dish. The creamy base of chicken soup, cheese soup, and sour cream creates a rich sauce that coats tender shredded chicken, while the ranch seasoning adds that extra kick of flavor we all love.
The real magic happens when you top it all with crispy tater tots and plenty of melted cheddar cheese. It’s the kind of meal that makes both kids and adults happy, and leftovers (if there are any) taste even better the next day. As one mom told me, “It’s become my go-to for potlucks because everyone always asks for the recipe.”
Serve it up with a simple green salad on the side, and you’ve got a complete meal that’ll make any weeknight feel special. Trust me, this one’s going into your regular dinner rotation.
Easy Chicken and Stuffing Casserole
Ingredients:
- 2 pounds chicken tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10.5-ounce can of cream of celery soup
- 10.5-ounce can of cream of chicken soup
- 1/4 cup milk
- 6-ounce box chicken stuffing mix
- 1 1/2 cups chicken broth
- Chopped parsley for garnish (optional)
Total Time: 60-70 minutes
This cozy chicken and stuffing casserole is a lifesaver on busy weeknights when you need something quick and filling. Made with tender chicken, two kinds of creamy soup, and everyone’s favorite stuffing mix (because who doesn’t love stuffing?), it’s the kind of meal that makes the whole family happy. The best part? You can throw it together with ingredients you probably already have in your pantry, and it’s guaranteed to become one of those recipes your kids ask for again and again.
Easy Chicken Pesto Gnocchi Casserole
Ingredients:
- 4 cups of potato gnocchi
- 1 cup alfredo sauce
- 1 cup pesto
- 2 cups grated mozzarella cheese
- 1/2 cup chopped sun dried tomatoes
- 1 pound ground chicken sausage
- 1/4 cup italian seasoning
- 1/4 cup ground parmesan
Total Time: 40-50 minutes
This chicken pesto gnocchi casserole is comforting, cheesy, and totally satisfying. Pillowy potato gnocchi and savory ground chicken sausage are baked in a creamy mixture of alfredo and pesto sauces, topped with melted mozzarella and sweet sun-dried tomatoes, for a perfect blend of Italian flavors.
It’s an ideal dish for busy weeknights, and the leftovers taste even better the next day for an easy lunch.
Easy Cottage Cheese Ziti Recipe
Ingredients:
- 8 ounces dry pasta (ziti or preferred type)
- 1.5 cups favorite sauce
- 1.5 cups cottage cheese
- 10 ounces cooked lean protein (ground beef, turkey, or chicken)
- 1 cup mozzarella cheese
- 1 large whole egg
- 1 tablespoon italian seasoning
- 2 teaspoons minced garlic
- Pepper (to taste)
- 1/2 cup favorite sauce (for layering)
- 1/2 cup mozzarella cheese (for layering)
- 3 tablespoons parmesan cheese
- Olive oil or non-stick cooking spray (for greasing the baking dish)
Total Time: 70-80 minutes
This comforting pasta dish uses cottage cheese instead of ricotta for a lighter take on baked ziti. The cottage cheese melts into a creamy sauce that coats every noodle, while still keeping the familiar taste kids love. The key is mixing the egg with the cottage cheese – it helps create that perfect, lasagna-like texture we all remember from Sunday dinners. A double layer of sauce and cheese on top ensures you get that golden-brown crust everyone fights over.
Easy German Octoberfest Sausage Casserole
Ingredients:
- 14 thawed soft pretzels
- 3 cups warm mashed potatoes
- 24 oz cooked sausage links
- 1/3 cup honey mustard
- 24 oz warm sauerkraut
- 1 tablespoon coarse sea salt
- 8 oz grated swiss cheese
- Beer sauce for serving
Total Time: 90-105 minutes
If you’re craving authentic German comfort food, this casserole brings Oktoberfest right to your kitchen. The combination of soft pretzels, savory sausage links, and tangy sauerkraut creates a hearty meal that feels like a warm hug from your German grandmother.
While it might look fancy, this dish is actually pretty simple to put together. The layers of warm mashed potatoes, perfectly cooked sausages, and melted Swiss cheese blend together beautifully, while the honey mustard adds just the right touch of sweetness to balance the sauerkraut.
Serve it up with your favorite German beer sauce and watch your family dive in. As my neighbor Hans always says, “This is the closest thing to Munich you’ll get without buying a plane ticket!” Perfect for game day, family gatherings, or any time you want to bring a bit of German beer hall charm to your dinner table.
Easy Gnocchi Sausage Casserole
Ingredients:
- 4 ounces fresh baby spinach leaves
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1½ cups diced bell peppers (use any mix like red, green, yellow, or orange)
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon garlic, minced
- 1 pound italian sausage, casings removed
- Two 14-ounce cans diced tomatoes, with juice
- 4 tablespoons concentrated tomato paste
- 1 pound gnocchi
- ½ cup heavy whipping cream
- 1½ cups whole milk ricotta cheese
- 1 beaten egg
- ½ cup freshly chopped italian flat-leaf parsley
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup chopped fresh basil leaves
- 1 cup freshly grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese
Total Time: 55-70 minutes
This cozy gnocchi and sausage casserole combines pillowy potato dumplings with savory Italian sausage in a rich tomato cream sauce. Fresh spinach, colorful bell peppers, and three types of cheese – ricotta, parmesan, and mozzarella – come together to create a hearty, satisfying dish that tastes like it came from your favorite Italian restaurant.
It’s perfect for busy weeknight dinners or weekend family gatherings, and the leftovers taste even better the next day.
Easy Mac and Cheese Casserole Recipe
Ingredients:
- 1 lb elbow pasta
- 5 tbsp unsalted butter
- 5 tbsp all-purpose flour
- 1 1/2 tsp ground mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 3 cups heavy cream
- 2 cups whole milk
- 2 cups (8 oz) sharp cheddar cheese plus 1 cup
- 2 cups (8 oz) medium cheddar cheese plus 1 cup
- 2 cups (8 oz) colby jack cheese plus 1 cup
Total Time: 35-45 minutes
This homemade mac and cheese casserole is creamy, comforting, and packed with three types of cheese. Tender elbow pasta is coated in a smooth sauce made with heavy cream, butter, and a blend of sharp cheddar, medium cheddar, and colby jack cheeses, all seasoned with garlic, onion, and a hint of mustard.
It’s perfect for family dinners or potlucks, and the leftovers taste even better the next day when all the flavors have melded together.
Easy Seafood Casserole Recipe
Ingredients:
- 4 ounces flounder fillets (divided into two parts)
- 6 extra-large shrimp
- 6 large scallops
- 4 ounces lump crabmeat
- 4 tablespoons butter
- 1/2 cup heavy cream
- 3/4 cup chicken stock
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon old bay seasoning (optional)
- 1/2 teaspoon chopped italian parsley (optional)
Total Time: 50-70 minutes
This seafood casserole brings together all your favorite catches from the sea in one cozy dish. The combination of flaky flounder, plump shrimp, tender scallops, and sweet crabmeat creates a meal that feels special without being fussy.
The sauce is what makes this dish shine – butter and cream come together with chicken stock and Dijon mustard to make something that’s rich but not heavy. A sprinkle of garlic and onion powder, plus that classic Old Bay seasoning, gives it the perfect seasoning that reminds you of seaside dinners.
Serve it with a side of rice or crusty bread to soak up every last drop of the sauce, and maybe add a simple green salad on the side. It’s the kind of meal that works just as well for a weeknight dinner as it does for having friends over.
Hearty Black Eyed Pea Casserole
Ingredients:
- 4-5 slices thick-cut bacon
- 1 small chopped onion
- 2 minced garlic cloves
- 1 1/2 cups brown rice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 3 cups low-sodium chicken stock (add extra for baking dish if required)
- 2 cups cooked, chopped chicken (optional; refer to notes)
- 4 cups thinly sliced collard greens, stemmed
- 2 cans black-eyed peas, rinsed and drained (14.5 oz each)
- 2 cups shredded cheddar cheese, divided
- 1/4 cup sliced scallions
Total Time: 45-60 minutes
This Southern-inspired casserole brings together classic ingredients in a comforting way. Black-eyed peas and collard greens provide traditional flavor, while bacon adds a smoky base that ties everything together. The brown rice soaks up the chicken stock, becoming tender and flavorful as it bakes. A generous helping of cheddar cheese creates a satisfying crust on top, and scallions add a fresh finish. It’s the kind of dish that tastes even better the next day.
Hearty Meatloaf Potato Casserole
Ingredients:
- 1.5 pounds lean ground beef or turkey
- 1/2 cup finely chopped white onion
- 1 tablespoon finely chopped garlic
- 1 cup flavored bread crumbs
- 1 tablespoon worcestershire sauce
- 1 large egg, lightly whisked
- 1/3 cup cottage cheese
- 1/2 cup barbecue sauce
- 2 pounds potatoes, peeled and cut into cubes
- 1/2 cup butter
- 1/2 cup sour cream
- 1/2 cup warm milk (or half and half)
- 1 teaspoon coarse salt
- 1 teaspoon black pepper, ground
- 6 slices thick-cut bacon, cooked and broken into pieces
- 1.5 cups shredded cheddar cheese
Total Time: 60-85 minutes
This comfort food mash-up combines two family favorites into one satisfying dish that’s perfect for busy weeknights.
Made with seasoned ground meat, savory barbecue sauce, and creamy mashed potatoes, then topped with crispy bacon pieces and melted cheddar cheese, this casserole is the kind of meal that’ll have everyone asking for seconds. The secret ingredient? A spoonful of cottage cheese that keeps the meat extra juicy and tender.
Juicy Bruschetta Chicken Casserole
Ingredients:
- 2 pounds chicken breast pieces, cut into small chunks
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Salt and pepper, for seasoning
- 1 package (8 ounces) chicken stuffing mix
- 8 ounces shredded mozzarella
- 1 can (14.5 ounces) italian-style diced tomatoes, with juice
- 1/4 cup balsamic vinaigrette, split
- 2 tablespoons minced garlic
- 2 tablespoons italian seasoning blend
- 1/3 cup chopped basil leaves (optional)
Total Time: 55-75 minutes
This Italian-American mashup brings together two favorites – bruschetta and chicken casserole – into one satisfying meal. The chicken stays tender thanks to the Italian-seasoned tomatoes and balsamic vinaigrette, while the stuffing mix on top adds just the right crunch.
You can prep this ahead and pop it in the oven when you’re ready, making it perfect for busy weeknights or casual weekend dinners with friends. The melted mozzarella creates that irresistible cheese pull that kids and adults alike can’t resist.
Serve it with a simple green salad and some crusty garlic bread to soak up all those tasty juices. It’s comfort food with an Italian twist that’ll have everyone asking for seconds!
Juicy Ground Beef Potato Casserole
Ingredients:
- 2 lbs russet potatoes (sliced and par-boiled)
- 1 lb lean ground beef
- 1/4 tsp salt
- 1/2 tsp cracked black pepper
- 1 small onion (diced)
- 1/2 small bell pepper (diced, optional)
- 3-4 cloves garlic (minced)
- 1 tbsp dried chives
- 1 tsp dried parsley
- 1/2 tsp seasoned salt
- 1/2 tsp granulated garlic powder
- 1/2 tsp granulated onion powder
- 1/4 tsp smoked paprika
- 1/4 cup unsalted butter
- 5 tbsp all-purpose flour
- 2 cups low sodium beef broth
- 1 tsp kitchen bouquet (optional)
- 4 tbsp unsalted butter (for bechamel sauce)
- 5 tbsp all-purpose flour (for bechamel sauce)
- 2 cups whole milk (for bechamel sauce)
- Pinch of salt (for bechamel sauce)
- Pinch of freshly grated nutmeg (for bechamel sauce)
- 8 oz cheddar cheese (shredded)
Total Time: 65-85 minutes
This hearty ground beef and potato casserole combines two comfort food favorites into one satisfying dish. The layers of sliced potatoes and seasoned ground beef come together under a blanket of creamy bechamel sauce and melted cheddar cheese.
While it might look complicated, this casserole is actually pretty straightforward to make. The key is building flavors with aromatics like onions and garlic, then creating two simple but rich sauces that take this dish from good to “can I have seconds?” territory.
Serve it on a cold evening with a simple green salad and warm dinner rolls. It’s even better the next day, so don’t worry if you have leftovers – they won’t last long!
Juicy Roasted Chicken Enchilada Casserole
Ingredients:
- 8 small tortillas, halved (corn or wheat)
- 2 cups shredded cooked chicken breast
- 2 cups shredded monterey jack cheese
- 1 can (15 ounces) pinto beans, rinsed and drained
- 2 cups red enchilada sauce
- Nonstick cooking spray
- Optional toppings: olives, sour cream, red onions, cilantro, green onions, avocado, tomato
Total Time: 50-60 minutes
This roasted chicken enchilada casserole is comforting, filling, and wonderfully cheesy. Layers of tortillas, tender shredded chicken, and pinto beans are smothered in red enchilada sauce and melted Monterey Jack cheese, creating a perfect mix of Mexican-inspired flavors.
It’s an ideal make-ahead dinner for busy weeknights, and the leftovers taste even better the next day.
Juicy Rotisserie Chicken Pot Pie Casserole
Ingredients:
- 4 ounces softened cream cheese (113g)
- 1 can (10.5 ounces) cream of chicken soup (low-fat if needed)
- ½ cup nonfat milk (118ml)
- 12 ounces mixed veggies (thawed)
- 2 cups chopped rotisserie chicken
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 ½ cups all-purpose flour (186g)
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup diced unsalted butter
- ½ cup buttermilk (118ml)
Total Time: 45-60 minutes
This homestyle chicken pot pie casserole combines tender rotisserie chicken and mixed vegetables in a creamy, comforting sauce made with cream cheese and chicken soup. The filling is topped with soft, flaky buttermilk biscuits that bake up golden brown and soak up all the savory goodness underneath.
It’s perfect for busy weeknight dinners when you want something warm and filling, plus it makes great leftovers for lunch the next day.
Midwest Style Casserole Recipe
Ingredients:
- 1 pound lean ground beef
- 1 tablespoon dried minced onion
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 cup beef broth
- 1 pound red potatoes, diced into 1/2 inch cubes
- Salt and pepper to taste
- 1 (10 oz) bag frozen mixed vegetables
- 1 tablespoon butter
- 1 (8 oz) can tomato sauce
- 1/2 cup grated cheddar cheese
Total Time: 65-90 minutes
Here’s a comforting casserole that brings together all the good stuff – seasoned ground beef, tender potatoes, and mixed veggies in one satisfying dish. Brown the meat with classic spices like garlic and paprika, then layer it with diced potatoes and frozen vegetables. Top it off with tomato sauce and melted cheddar cheese for a meal that’s perfect for busy weeknights. Feel free to swap in whatever vegetables your family likes best, and don’t forget to serve it hot from the oven when the cheese is nice and bubbly.
Quick Baked Zucchini Parmesan Casserole
Ingredients:
- 4 cups shredded zucchini (from approximately 3.5 medium zucchinis)
- 1/2 teaspoon salt
- 1/2 cup finely chopped or shredded onion
- 1 tablespoon finely chopped garlic (around 3 cloves)
- 2 large eggs
- 1/2 cup grated parmesan cheese (plus 2 tablespoons more)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko crumbs
- 2 tablespoons melted butter with salt
Total Time: 40-55 minutes
This cheesy, garden-fresh casserole brings together the best of summer zucchini with three types of cheese (because why stop at just one?). Made with shredded zucchini, savory onions, and garlic, then topped with a crispy panko-parmesan crust, it’s the kind of dish that makes eating your veggies actually fun. The best part? It’s ready in under an hour, making it perfect for those busy weeknight dinners when you want something homemade but don’t have all day to cook.
Quick Chili Cornbread Casserole
Ingredients:
- 1.5 pounds minced beef
- 1 medium onion, chopped
- 2.5 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper as needed
- 2 minced garlic cloves
- 1 can (28 oz) crushed tomatoes
- 1.5 cups corn (frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cornmeal
- 1 cup plain flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup milk
- 2 eggs
- 6 tablespoons butter, melted and cooled
- Optional toppings: sour cream and sliced jalapeños
Total Time: 45-60 minutes
This chili cornbread casserole combines two comfort food favorites in one satisfying dish. A hearty mix of ground beef, black beans, and corn simmers with tomatoes and warm spices, while a golden cornbread topping bakes up light and fluffy on top.
It’s perfect for busy weeknights when you want something filling and homey, plus the leftovers taste even better the next day.
Quick Shepherd’s Pie
Ingredients:
- 1 1/2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 3/4 teaspoon dried thyme and dried rosemary combined (or 2 fresh thyme sprigs + 1 rosemary sprig)
- 750g (1.5 pounds) ground lamb or beef
- 1/4 cup plain flour (35g)
- 1/4 cup tomato paste (55g)
- 2 cups beef broth (500ml)
- 1/2 cup red wine (125ml) or water
- 1 crumbled beef bouillon cube
- 1 tablespoon worcestershire sauce
- 2 bay leaves
- 3/4 teaspoon kosher or cooking salt
- 1/2 teaspoon ground black pepper
- 1 cup peas, frozen
- 1.2kg (2.2 pounds) potatoes, peeled and cut into 1-inch pieces
- 2/3 cup milk (165 ml, either whole or low fat)
- 2 tablespoons butter (30g)
- 2 – 3 tablespoons grated parmesan, optional
- 2 tablespoons melted butter (30g)
- Fresh thyme leaves, for garnish if desired
Total Time: 135-210 minutes
Grab your favorite casserole dish and make this cozy shepherd’s pie that comes together faster than the traditional version. Brown the meat with everyday vegetables and herbs, then top it with creamy mashed potatoes for a dinner that feels like a warm hug. You can use either lamb or beef depending on what’s in your fridge, and the sauce gets extra rich from a splash of red wine (though water works too). Make it on a Sunday and enjoy leftovers all week long.
Savory Cabbage Hamburger Casserole
Ingredients:
- 5 cups diced cabbage
- 1 1/2 to 2 pounds ground beef
- 1 medium diced onion
- 2 diced carrots
- 3 cloves minced garlic
- 1/2 cup uncooked jasmine rice
- 1 – 28oz can diced tomatoes
- 1 1/2 cups beef broth
- 1 tsp. oregano
- Salt
- Black pepper
- 1/2 cup diced bell pepper (optional)
- Grated cheddar cheese (optional)
Total Time: 105-130 minutes
This family-friendly casserole brings together the comfort of cabbage rolls without all the fuss of rolling. The combination of ground beef, tender cabbage, and rice creates a filling one-dish meal that’s perfect for busy weeknights.
The diced tomatoes and beef broth work together to make everything cook up nice and tender, while the carrots and onions add just the right touch of natural sweetness. It’s the kind of meal that gets even better the next day, so don’t worry about making too much.
Serve it up with some crusty bread and, if you’re feeling fancy, sprinkle some cheddar cheese on top. It’s the kind of no-fuss cooking that’ll make you look like you spent hours in the kitchen, even though you didn’t.
Savory Stuffed Pepper Casserole
Ingredients:
- 2 pounds minced beef
- 2 green bell peppers, chopped
- 1 medium onion, chopped
- 4 cloves garlic, finely chopped
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons italian herbs blend
- 3 tablespoons concentrated tomato puree
- 14.5-ounce can diced tomatoes
- 3 cups beef stock
- 1 1/2 cups uncooked long-grain rice
- 2 cups shredded cheddar cheese (sharp)
Total Time: 80-90 minutes
Here’s a cozy twist on stuffed peppers that’s way easier than the original. Brown your beef with peppers and onions, then mix in rice and a rich tomato sauce – all in one pan! The melted cheddar on top makes it extra comforting, and you won’t have to fuss with stuffing individual peppers. It’s perfect for busy weeknights when you want those classic flavors without all the work. Add a side salad, and dinner’s ready to go.
Simple Haddock Casserole
Ingredients:
- I’m here to help! if you have another list or any questions, feel free to share.
Total Time: 45-60 minutes
Haddock casserole is one of those comforting dishes that reminds me of family dinners by the coast. This no-fuss recipe combines flaky white fish with a creamy sauce and simple seasonings that let the seafood shine through.
While it’s straightforward to prepare, the magic happens as it bakes – the sauce bubbles around the fish, creating a meal that feels special without being complicated. As one home cook told me, “I make this on busy weeknights, but it’s nice enough to serve when friends come over.”
Serve it with steamed rice or roasted potatoes to soak up all that tasty sauce, and add a simple green salad on the side. It’s the kind of meal that makes any day feel a little more special.
Tasty Acorn Squash Casserole
Ingredients:
- 2 acorn squash (approx. 1.5 pounds each), cut in half and de-seeded
- 2 tablespoons virgin olive oil
- 3/4 cup whole milk
- 2 large eggs, whisked gently
- 1 tablespoon chopped shallot
- 1 teaspoon finely diced garlic
- 2/3 cup grated parmesan cheese, split into parts
- 3/4 teaspoon salt, split into parts
- 1/2 teaspoon ground black pepper, split into parts
- 1.5 cups fresh whole-wheat sourdough crumbs
- 2 tablespoons melted unsalted butter
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
Total Time: 85-100 minutes
This cozy squash casserole brings together all the good stuff we love about fall cooking. With fresh acorn squash as the star, backed up by a dream team of parmesan cheese, sourdough crumbs, and fresh herbs from the garden, it’s the kind of dish that makes the whole house smell amazing.
Made with everyday ingredients and topped with a crispy, buttery sourdough crumb mixture (because who doesn’t love a crunchy topping?), I’m pretty sure this side dish will become your new go-to for family dinners and potlucks alike.
Tasty Baked Salmon Casserole
Ingredients:
- 8 ounces shell pasta
- Kosher salt
- 1 large carrot, grated (around 3/4 cup)
- 10.5 ounces condensed cream of celery soup (not diluted)
- 1/4 cup mayo
- 1 can milk (using the empty soup can for measurement)
- 1/2 cup shredded sharp cheddar
- 1 cup peas, frozen
- 8 ounces cooked salmon, flaked
- 1/4 cup onion, finely chopped
- 10 ritz crackers, crushed
- Old bay seasoning, for sprinkling
- Fresh chopped chives, for garnish
Total Time: 45-60 minutes
This comforting salmon casserole brings together everyday pantry staples in a satisfying way. The cream of celery soup creates a creamy base, while the pasta shells catch and hold the sauce perfectly. What makes this dish work so well is the combination of flaked salmon with sharp cheddar – they complement each other without competing. The frozen peas and grated carrots add both color and nutrition, while the crushed Ritz topping gives that essential crunch factor. A sprinkle of Old Bay seasoning ties all the flavors together in this family-friendly dish.
Tasty Copycat Black Eyed Pea Squash Casserole
Ingredients:
- 5 pounds of yellow squash
- 2 eggs (beaten)
- 1 cup of bread crumbs
- 4 ounces of butter
- 1/4 cup of sugar
- 2 tablespoons of chopped onion
- A pinch of black pepper
Total Time: 35-45 minutes
This comforting squash casserole brings back memories of family dinners at Black Eyed Pea restaurants. Tender slices of yellow squash are baked with butter and onions until soft, then mixed with eggs and bread crumbs for a hearty texture. The touch of sugar adds just the right amount of sweetness, making it taste like a warm hug in casserole form.
It’s perfect for potlucks or Sunday dinners, and leftovers taste even better the next day when all the flavors have had time to blend together.
Tasty Swiss Chicken Casserole
Ingredients:
- 4 tablespoons unsalted butter
- 4 tablespoons plain flour (gluten-free option available)
- 1 1/4 cups chicken broth
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons fine sea salt
- 4 slices of swiss cheese
- 1/2 cup sour cream (light version possible)
- 1/2 cup panko crumbs (gluten-free option available)
- 2 tablespoons butter, melted
- 1 teaspoon italian herbs
- 4 medium chicken breasts
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 4 slices of swiss cheese
- Chopped parsley for garnish
Total Time: 60-70 minutes
This Swiss chicken casserole is creamy, comforting, and full of flavor. Juicy chicken breasts are topped with melted Swiss cheese and covered in a smooth sauce made with chicken broth, garlic, and sour cream, then finished with a crispy herb-seasoned panko topping.
It’s perfect for busy weeknights when you want something that feels special but doesn’t take hours to make, and the leftovers taste even better the next day.