Looking for the best potato casserole recipes all in one place? I’ve gathered 21 of my tried-and-true favorites that my family reaches for again and again. From cheesy hash brown casseroles to loaded baked potato bakes, these dishes are perfect for potlucks, holiday dinners, or just cozy family meals.
My kids always ask for seconds when I make these casseroles, and I love how simple they are to put together. Trust me, once you try these recipes, you’ll want to keep them in your regular dinner rotation!
Best Pork Chop Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, sliced thinly (around 4 pounds)
- 3 tablespoons butter (extra for topping if preferred)
- 3 tablespoons all-purpose flour
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1 3/4 cups chicken stock
- 2 tablespoons olive oil
- 6 to 8 pork loin chops, boneless
- Chopped parsley and paprika (for topping)
Total Time: 85-100 minutes
This comforting pork chop and potato casserole brings together two dinner favorites in one satisfying dish. The thinly sliced potatoes are layered with a rich, homemade sauce (no canned soup needed!), while perfectly seasoned pork chops rest on top, making this a complete meal in one pan.
Made with everyday ingredients like butter, flour, and chicken stock for the sauce, plus tender pork loin chops that cook up just right, this casserole is the kind of recipe that’ll make your family think you spent hours in the kitchen (when really, it’s pretty straightforward!).
Cheesy Ground Beef and Potato Casserole Recipe
Ingredients:
- 2 lbs russet potatoes
- 1 lb lean ground beef
- 1/2 medium onion
- 3-4 cloves garlic
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 4 oz shredded colby jack cheese
- Sauce:
- 3 tbsp unsalted butter
- 5 tbsp all-purpose flour
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 1/4 cup whole milk (or chicken/beef broth)
- Salt & pepper to taste
Total Time: 55-90 minutes
Grab your casserole dish and make this cozy ground beef and potato bake that’s perfect for busy weeknights. Brown the meat with onions and garlic while the potatoes boil, then layer everything with a quick homemade cheese sauce. The combination of seasoned beef and tender potatoes topped with melty colby jack cheese makes this a dinner the whole family will want again. Switch up the cheese or add some frozen vegetables to make it your own.
Classic Tuna Noodle Casserole with Potato Chips
Ingredients:
- 1 package egg noodles (12 ounces)
- 1 can condensed cream of mushroom soup (10.75 ounces)
- 1/2 cup evaporated milk
- 1 can tuna, drained (5 ounces)
- 3 cups shredded american cheese
- 1/3 cup diced onion
- 1/2 cup crumbled potato chips
- A pinch of paprika
Total Time: 25-35 minutes
This comfort food classic brings back memories of weeknight dinners around the family table. Made with pantry staples like cream of mushroom soup, tender egg noodles, and chunks of tuna, it’s the kind of meal that comes together without much fuss. The real magic happens when you add that crunchy potato chip topping (because who doesn’t love potato chips?), melty American cheese, and a sprinkle of paprika. Perfect for those nights when you need a no-stress dinner that’ll make everyone at the table happy.
Creamy Cottage Cheese Scalloped Potatoes
Ingredients:
- 1.5 cups low-fat milk
- 1/2 teaspoon cayenne or red pepper
- 3 tablespoons olive oil
- 5 medium white potatoes (2-1/4″ to 3-1/4″ diameter)
- 2 serving nacho cheddar popcorn seasoning
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 3 tablespoons white flour
- 1 cup low-fat cottage cheese
- 1 cup shredded low-fat cheddar or colby cheese
Total Time: 75-85 minutes
If you love classic scalloped potatoes but want something a bit different, this recipe is right up your alley. The addition of cottage cheese gives these potatoes an extra creamy texture while keeping things lighter than traditional versions. You can prep everything the night before and pop it in the oven when you get home from work. Pro tip: For extra flavor without the guilt, sprinkle some nacho popcorn seasoning between the layers of potatoes – it adds a fun twist that kids especially love.
Delicious Scalloped Potatoes and Ham with Cream of Chicken Soup
Ingredients:
- 1 pound ham (two 8-ounce slices)
- 8 medium potatoes (approximately 3 pounds)
- 1 small yellow onion, chopped
- 1 can cream of chicken soup
- 16 ounces sour cream (1 carton)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cheddar cheese, shredded
Total Time: 140-165 minutes
This homestyle scalloped potatoes and ham is pure comfort food at its best. Tender slices of potato and chunks of savory ham are layered between a creamy sauce made with chicken soup and sour cream, all topped with melted cheddar cheese. The chopped onions add just the right touch of flavor that brings everything together.
It’s perfect for using up leftover holiday ham, and makes an easy weeknight dinner that the whole family will look forward to having again and again.
Delicious Slow Cooker Kielbasa and Potatoes
Ingredients:
- 2 pounds frozen diced potatoes
- 2 rings kielbasa sausage (14 ounces each, sliced and halved)
- 1 cup shredded sharp cheddar cheese (approx. 113g)
- 1 cup shredded monterey jack cheese (approx. 113g)
- 1 can condensed cream of chicken soup (10.5 ounces)
- 1 cup full-fat milk
- 1 tablespoon dried chives
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Chopped fresh parsley, for optional garnish
Total Time: 195-380 minutes
Easy, filling, and loaded with everyone’s favorite comfort foods (hello, kielbasa!), this slow cooker meal is a real crowd-pleaser.
Made with frozen potatoes (because who has time to dice them?), smoky kielbasa, two kinds of melty cheese, and a creamy soup base that ties it all together, I’m sure this hearty dish will become your new go-to dinner for busy weeknights.
Easy Baked Potato Casserole Recipe
Ingredients:
- 6 large russet potatoes
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups grated cheddar cheese
- 1 1/2 cups cooked, crumbled bacon
- 1/4 cup chopped green onions
Total Time: 45-60 minutes
This crowd-pleasing potato casserole brings together all the good stuff you’d pile on a baked potato, but in an easy-to-serve dish that feeds the whole family. Made with creamy mashed potatoes (no fancy techniques needed), loads of melted cheese, crispy bacon, and a few simple ingredients you probably already have in your fridge, it’s the kind of comfort food that makes everyone happy. And since most of the prep can be done ahead, it’s perfect for those busy weeknight dinners or potluck gatherings.
Easy Chicken Potato Casserole
Ingredients:
- 3 boneless skinless chicken breasts
- Salt
- Pepper
- Oil
- 2 medium-sized potatoes
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- Parsley flakes
Total Time: 60-70 minutes
This comforting chicken potato casserole combines tender chunks of chicken breast with creamy sliced potatoes in a rich, homestyle sauce. The blend of cream of mushroom soup, sour cream, and melted cheddar cheese creates a smooth, satisfying base that coats every bite, while a sprinkle of parsley adds a fresh touch.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day – if they last that long!
Easy Ham and Potato Casserole
Ingredients:
- 2 pounds (approx. 915g) potatoes (russet or yukon gold recommended)
- 2 cups (approx. 300g or 8 ounces) diced ham
- 1.5 cups (150g or 5.25 ounces) grated sharp white cheddar cheese, divided
- 3 tablespoons (43g) unsalted butter
- 3/4 cup (100g) chopped yellow onion (about half of a large onion)
- 3 minced garlic cloves
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- 1 teaspoon dried parsley (or 2 teaspoons freshly chopped parsley)
- 3 tablespoons (24g) all-purpose flour
- 2 cups (480ml) whole milk
- Optional garnish: chopped fresh parsley, green onion, chives, or hot sauce
Total Time: 55-75 minutes
Get out your casserole dish and make this comforting ham and potato bake. Layer sliced potatoes with diced ham and a creamy cheese sauce made right on your stovetop. The combination of sharp cheddar and smoky paprika gives this dish its homestyle flavor, while the ground mustard adds a nice kick. Use leftover holiday ham or pick some up from the deli counter – either way, this dish comes together easily for a satisfying family dinner.
Easy Hamburger Potato Casserole
Ingredients:
- 1 pound lean minced beef
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 cup diced onion
- Salt to taste
- Ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup grated cheddar cheese
Total Time: 80-105 minutes
This is the kind of casserole that reminds me of family dinners around the table. The combination of seasoned ground beef, tender potato slices, and melted cheddar cheese creates a meal that’s both filling and comforting.
While it’s simple to put together, the cream of mushroom soup and milk blend into a rich sauce that coats every layer. The diced onions add just the right amount of flavor without overpowering the dish.
When it comes out of the oven bubbling hot with golden cheese on top, serve it with a simple green salad and some crusty bread. It’s even better the next day, making it perfect for busy families who love having leftovers for lunch.
Easy Pierogie Casserole Recipe
Ingredients:
- 2 sticks butter, melted
- 1 onion, sliced
- 1 pound elbow macaroni, cooked and drained
- 6 servings instant mashed potatoes
- 16 slices american cheese
- Salt and pepper (to taste)
Total Time: 50-75 minutes
If you love pierogies but don’t have time to make them from scratch, this casserole is going to be your new go-to dinner. It takes all the comfort of traditional pierogies – the potatoes, cheese, and buttery onions – and turns them into an easy-to-make casserole that the whole family will enjoy. Pro tip: For extra flavor, cook the onions until they’re golden brown and slightly caramelized before adding them to the casserole.
Easy Pork Chop Casserole Recipe
Ingredients:
- 1 lb thin pork chops
- 2 medium onions
- 6 potatoes
- 4 oz cheddar cheese
- 4 oz havarti or gouda cheese
- 4 oz parmesan cheese
- 0.5 cup mayonnaise
- 1 cup sour cream
- Salt to taste
- Pepper to taste
- Oregano to taste
- Smoked paprika to taste
Total Time: 95-110 minutes
This pork chop casserole is hearty, comforting, and wonderfully cheesy. Thin-cut pork chops are layered with soft potatoes and onions, then topped with a blend of three melted cheeses and a creamy mayo-sour cream sauce that brings everything together. The oregano and smoked paprika add just the right touch of warmth and depth.
It’s perfect for busy weeknights when you want something filling and satisfying, and the leftovers taste even better the next day.
Easy Potato Casserole with Corn Flakes
Ingredients:
- 21.5 ounces can of reduced-fat condensed cream of chicken soup
- 12 ounces shredded sharp cheddar cheese (around 3 cups)
- 1 cup sour cream
- 32-ounce package of frozen diced hash brown potatoes (roughly 7⅓ cups)
- 2½ cups crushed corn flakes cereal
- ½ cup melted unsalted butter
Total Time: 90-105 minutes
This comforting potato casserole combines frozen hash browns with creamy soup and melted cheese for a no-fuss side dish. The corn flakes on top add a nice crunch that kids and adults both love. Mix everything in one bowl, top with the crushed cereal, and pop it in the oven – it’s that simple. Try adding diced onions or a dash of garlic powder if you want to change things up.
Easy Potato Gnocchi Casserole
Ingredients:
- 1.5 pounds potato gnocchi (equivalent to roughly two 350-gram packages)
- 1.5 tablespoons olive oil
- 1 yellow onion (diced after peeling)
- 1 tablespoon butter (unsalted)
- 8 ounces cremini mushrooms (sliced, around 227 grams or 1/2 pound)
- 4 cloves garlic (finely minced)
- Pinch of salt
- Pinch of freshly cracked black pepper
- 1 cup artichoke hearts (marinated, drained, and chopped roughly)
- 1 teaspoon red pepper flakes (adjust to desired heat)
- 2.5 cups of your favorite pasta sauce
- 1 cup fresh basil (coarsely chopped, about a generous handful)
- 6 ounces mozzarella cheese (shredded, around 1.5 cups, use pizza mozzarella)
- 1 ounce parmesan cheese (grated)
- Chopped fresh parsley (optional, for garnish)
- Chopped fresh basil (optional, for garnish)
Total Time: 35-50 minutes
This Italian-inspired casserole combines the comfort of potato gnocchi with earthy mushrooms and tangy artichokes. The pillowy gnocchi gets coated in your favorite pasta sauce, while melted mozzarella and parmesan create that irresistible cheese pull we all love.
While it looks fancy, this dish is actually pretty straightforward to make. The key is layering the flavors – starting with sautéed onions and garlic, then adding mushrooms until they’re golden brown. The red pepper flakes add just enough heat to keep things interesting.
Serve it straight from the oven when the cheese is perfectly melted and bubbly, with some crusty garlic bread on the side. It’s even better the next day when all the flavors have had time to mingle. Perfect for those busy weeknights when you want something that feels special but doesn’t take hours to prepare.
Easy Shredded Potato Casserole
Ingredients:
- 1 small onion
- 3 cups shredded cheddar cheese
- 1/2 cup melted butter
- 2 cups sour cream
- 1 (10.5 ounce) can cream of chicken soup
- 1 teaspoon kosher sea salt
- 1 teaspoon freshly cracked black pepper
- 2 cups frozen hash browns
- Garlic powder (optional)
Total Time: 65-80 minutes
Here’s a comforting potato casserole that brings together all your favorite breakfast flavors in one dish. Mix shredded cheese, sour cream, and cream of chicken soup with frozen hash browns for a quick and filling meal. A sprinkle of garlic powder adds a nice touch, but feel free to skip it. This casserole works great for busy weeknights or weekend brunches, and you can prep it ahead of time. Toss in some diced ham or crumbled bacon if you’re feeling extra hungry.
Easy Twice Baked Potato Casserole
Ingredients:
- 8 ounces bacon
- 8 medium russet potatoes (approximately 6 pounds)
- 3 tablespoons canola oil
- 2 sticks of salted butter (softened and cubed)
- 1 cup sour cream
- 1 cup full-fat milk
- 1 cup shredded cheddar cheese (extra for sprinkling)
- 2 teaspoons seasoned salt
- 3 green onions (chopped)
- Salt and pepper to taste
Total Time: 80-100 minutes
This potato casserole takes the best parts of twice-baked potatoes and makes them even easier to prepare. The russet potatoes get perfectly tender and fluffy, while bacon adds a smoky crunch throughout. The secret is mixing the potato filling with plenty of butter and sour cream, which creates a rich, creamy base. A layer of melted cheddar on top gives that classic twice-baked finish without the fuss of stuffing individual potatoes.
Hearty Meatloaf Potato Casserole
Ingredients:
- 1.5 pounds lean ground beef or turkey
- 1/2 cup finely chopped white onion
- 1 tablespoon finely chopped garlic
- 1 cup flavored bread crumbs
- 1 tablespoon worcestershire sauce
- 1 large egg, lightly whisked
- 1/3 cup cottage cheese
- 1/2 cup barbecue sauce
- 2 pounds potatoes, peeled and cut into cubes
- 1/2 cup butter
- 1/2 cup sour cream
- 1/2 cup warm milk (or half and half)
- 1 teaspoon coarse salt
- 1 teaspoon black pepper, ground
- 6 slices thick-cut bacon, cooked and broken into pieces
- 1.5 cups shredded cheddar cheese
Total Time: 60-85 minutes
This meatloaf potato casserole combines two comfort food favorites into one satisfying dish. Juicy seasoned meat topped with creamy mashed potatoes creates a filling meal that’s both familiar and special. The addition of crispy bacon pieces and melted cheddar cheese adds a smoky, savory touch that brings everything together.
It’s perfect for busy weeknights when you need something hearty, and the leftovers taste even better the next day.
Juicy Ground Beef Potato Casserole
Ingredients:
- 2 lbs russet potatoes (sliced and par-boiled)
- 1 lb lean ground beef
- 1/4 tsp salt
- 1/2 tsp cracked black pepper
- 1 small onion (diced)
- 1/2 small bell pepper (diced, optional)
- 3-4 cloves garlic (minced)
- 1 tbsp dried chives
- 1 tsp dried parsley
- 1/2 tsp seasoned salt
- 1/2 tsp granulated garlic powder
- 1/2 tsp granulated onion powder
- 1/4 tsp smoked paprika
- 1/4 cup unsalted butter
- 5 tbsp all-purpose flour
- 2 cups low sodium beef broth
- 1 tsp kitchen bouquet (optional)
- 4 tbsp unsalted butter (for bechamel sauce)
- 5 tbsp all-purpose flour (for bechamel sauce)
- 2 cups whole milk (for bechamel sauce)
- Pinch of salt (for bechamel sauce)
- Pinch of freshly grated nutmeg (for bechamel sauce)
- 8 oz cheddar cheese (shredded)
Total Time: 65-85 minutes
This hearty ground beef potato casserole combines layers of tender potato slices with seasoned ground beef in a rich, homestyle gravy. The beef and potatoes are nestled between two sauces – a savory beef gravy and a smooth bechamel – all topped with melted cheddar cheese for the perfect comfort food finish.
It’s an ideal make-ahead dinner for busy weeknights, and the leftovers taste even better the next day.
Midwest Style Casserole Recipe
Ingredients:
- 1 pound lean ground beef
- 1 tablespoon dried minced onion
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 cup beef broth
- 1 pound red potatoes, diced into 1/2 inch cubes
- Salt and pepper to taste
- 1 (10 oz) bag frozen mixed vegetables
- 1 tablespoon butter
- 1 (8 oz) can tomato sauce
- 1/2 cup grated cheddar cheese
Total Time: 65-90 minutes
This Midwest style casserole is comforting, filling, and wonderfully satisfying. Seasoned ground beef, tender red potatoes, and mixed vegetables come together in a savory sauce made with beef broth and tomato, all topped with melted cheddar cheese for that classic casserole finish.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day for an easy lunch.
Quick Shepherd’s Pie
Ingredients:
- 1 1/2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 3/4 teaspoon dried thyme and dried rosemary combined (or 2 fresh thyme sprigs + 1 rosemary sprig)
- 750g (1.5 pounds) ground lamb or beef
- 1/4 cup plain flour (35g)
- 1/4 cup tomato paste (55g)
- 2 cups beef broth (500ml)
- 1/2 cup red wine (125ml) or water
- 1 crumbled beef bouillon cube
- 1 tablespoon worcestershire sauce
- 2 bay leaves
- 3/4 teaspoon kosher or cooking salt
- 1/2 teaspoon ground black pepper
- 1 cup peas, frozen
- 1.2kg (2.2 pounds) potatoes, peeled and cut into 1-inch pieces
- 2/3 cup milk (165 ml, either whole or low fat)
- 2 tablespoons butter (30g)
- 2 – 3 tablespoons grated parmesan, optional
- 2 tablespoons melted butter (30g)
- Fresh thyme leaves, for garnish if desired
Total Time: 135-210 minutes
This classic comfort dish gets a weeknight-friendly makeover without losing any of its homey charm. The savory meat filling, packed with tender vegetables and herbs, comes together quickly while the potatoes boil. A splash of red wine deepens the flavor, but water works just fine too. The real secret is adding both beef broth and a bouillon cube – it gives the gravy extra richness that makes this version taste like it simmered all day.
Tasty Potato Casserole with Green Olives
Ingredients:
- 9 medium potatoes, cooked, peeled, and cubed
- 1 cup mayo
- 1 pound velveeta cheese, cubed
- 1 small onion, diced
- Salt
- Pepper
- 1/2 pound bacon, cooked until crisp and crumbled
- 1/2 cup sliced green olives
Total Time: 75-85 minutes
Here’s a comforting potato casserole that’s perfect for family dinners or potlucks. Layer tender cubed potatoes with creamy Velveeta cheese and mayo, then mix in crispy bacon bits and green olives for a nice salty kick. The diced onions add just the right amount of flavor, and everything bakes together into a warm, cheesy dish that’ll have everyone coming back for seconds. Feel free to use russet or Yukon Gold potatoes – both work great in this recipe.