Getting dinner on the table night after night can feel like quite the puzzle, especially when you’re juggling work deadlines, after-school activities, and those inevitable “What’s for dinner?” texts. We’ve all been there – staring into the fridge at 5 PM, wondering how to put together a meal that’s both satisfying and doable on a busy weeknight.
That’s why I’ve put together this collection of 50 chicken casserole recipes that are practical, filling, and perfect for those hectic evenings. Each one can be prepped ahead, feeds a crowd, and best of all – they’re the kind of comfort food that everyone at the table will actually want to eat.
Best Baked Chicken and Stuffing Casserole
Ingredients:
- 2 pounds chicken tenders
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 10.5-ounce can of celery cream soup
- 10.5-ounce can of chicken cream soup
- 1/4 cup milk
- 6-ounce package of chicken stuffing mix
- 1 1/2 cups chicken stock (refer to notes if applicable)
- Parsley, fresh or dried (for optional garnish)
Total Time: 60-70 minutes
If you’re looking for comfort food that’s both filling and easy to make, this chicken and stuffing casserole fits the bill perfectly. You can prep all the ingredients ahead of time and pop it in the oven when you’re ready, making it perfect for busy weeknights when cooking feels like a chore. Pro tip: For extra flavor, add some diced celery and onions to your stuffing mix before combining with the other ingredients.
Best Baked Chicken Parmesan Casserole
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, adjust to taste
- 6 boneless, skinless chicken breast halves
- 2 cups ready-to-use marinara sauce
- 1/4 cup fresh basil, chopped
- 1 (8-ounce) package shredded mozzarella cheese, split for use
- 1/2 cup grated parmesan cheese, split for use
- 1 (5-ounce) package garlic-flavored croutons
Total Time: 50-80 minutes
This Italian-American favorite brings together everything we love about comfort food. The combination of tender chicken breasts, two types of cheese, and a flavorful marinara sauce creates a meal that’ll make everyone at your table happy.
While it might look fancy, this casserole is actually pretty straightforward to make. The garlic-flavored croutons add a nice crunch on top, while the fresh basil brings a pop of flavor that makes the whole dish come alive. As my neighbor Lisa says, “It’s like having your favorite restaurant’s chicken parm, but in the comfort of your own home.”
Serve it with a side of pasta or a fresh green salad, and you’ve got a dinner that’ll have your family asking for seconds. It’s even better the next day, making it perfect for leftovers – if there are any!
Best NYE Style Casserole Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 diced celery stalks
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 1/2 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup parboiled rice
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15.5 oz) can black-eyed peas, drained and rinsed
- 1 (8 oz) can tomato sauce
- 1 (15.25 oz) can corn, drained and rinsed
- 1 cup grated cheddar cheese
Total Time: 25-35 minutes
Ring in the New Year with this comforting one-pan casserole that brings good luck and great flavor to your table. Black-eyed peas, a Southern tradition, team up with tender chicken thighs and rice in a savory tomato base. Toss everything into your casserole dish, let it bake until bubbly, and top with melted cheddar cheese. Feel free to swap the chicken thighs for breast meat, or add a dash of hot sauce if you want to spice things up a bit.
Best Paleo Chicken Casserole with Broccoli
Ingredients:
- 3 tablespoons ghee (or bacon fat)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons tapioca flour (or arrowroot starch)
- 1 3/4 cups chicken broth
- 1/2 cup full-fat coconut milk
- 1 tablespoon spicy brown mustard
- 2 tablespoons nutritional yeast (optional)
- 1/4 teaspoon sea salt (or to your taste)
- 1/8 teaspoon black pepper (or to your taste)
- 1 teaspoon fresh minced sage
- 1 tablespoon fresh minced rosemary
- 12 oz prepped cauliflower rice
- 1 lb boneless, skinless chicken breasts
- 1 lb broccoli florets
- 3 tablespoons avocado oil (or olive oil, divided)
- 1/2 lb nitrate-free bacon (sugar-free for whole30)
Total Time: 70-95 minutes
This paleo chicken casserole brings together classic comfort food flavors while keeping things grain-free and dairy-free. The sauce, made with coconut milk and chicken broth, creates a creamy base without heavy cream. Cauliflower rice stands in for traditional rice, while crispy bacon adds a smoky crunch that pairs perfectly with tender chicken and broccoli. The key is letting the herbs – fresh sage and rosemary – work their magic throughout the dish.
Best Spinach Chicken Casserole
Ingredients:
- 1 pound chicken breast halves (two pieces, sliced in halves)
- 8 ounces fresh spinach
- 8 ounces shredded monterey jack cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
Total Time: 30-40 minutes
This creamy chicken casserole combines tender chicken breast with fresh spinach and three types of cheese for a comforting family meal. The mayo and sour cream create a rich, smooth sauce while the garlic salt adds just the right savory kick. What makes this dish work so well is how the spinach wilts perfectly into the cheese mixture, and the parmesan forms a golden crust on top when baked.
Chicken Cordon Bleu Casserole
Ingredients:
- 16 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons minced garlic
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded swiss cheese
- 16 ounces cooked chicken
- 16 ounces chopped ham
- 1/2 cup panko bread crumbs
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
Total Time: 35-50 minutes
If you love the classic chicken cordon bleu but don’t have time for all the rolling and breading, this casserole version is your answer. You can prep this comfort food favorite ahead of time and pop it in the oven when you’re ready – perfect for those busy weeknights when cooking feels like too much work. Pro tip: For extra flavor, try using rotisserie chicken and smoked ham in place of regular cooked chicken and ham.
Comforting Rotisserie Chicken Broccoli Casserole
Ingredients:
- 1 to 1.5 pounds cooked chicken breast, chopped or shredded (rotisserie chicken works too)
- 2 tablespoons olive oil
- 8 ounces baby portobello mushrooms, sliced
- 4 cups small broccoli pieces
- 3 cloves garlic, minced
- Salt and ground black pepper, to taste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 cup plus 1 tablespoon chicken broth, low in sodium
- 2 teaspoons cornstarch
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and ground black pepper, to taste
- 8 ounces mozzarella cheese, shredded and divided
- 1/4 cup parmesan cheese, grated
- Red pepper flakes for optional garnish
- Grated parmesan for optional garnish
- Chopped fresh parsley for optional garnish
Total Time: 40-55 minutes
This comforting chicken and broccoli casserole combines tender rotisserie chicken, fresh mushrooms, and crisp broccoli in a creamy garlic sauce. The blend of mozzarella and parmesan cheese creates a golden, melty topping, while herbs like thyme, basil, and oregano add warmth to every bite.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day – if they last that long!
Creamy Chicken Alfredo Casserole
Ingredients:
- 12 ounces penne pasta (boiled in salted water as per package instructions)
- 3 cups cubed cooked chicken
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon finely chopped garlic
- 2 cups full-fat milk
- 1 cup thick cream
- 3/4 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded (split)
- Salt and pepper to taste
- Non-stick spray
- 1 tablespoon chopped parsley
Total Time: 35-50 minutes
This cozy pasta casserole brings together all the things we love about comfort food – tender chicken, creamy sauce, and lots of melted cheese.
Made with a homemade Alfredo sauce (don’t worry, it’s easier than you think!), al dente penne pasta, and chunks of chicken all covered in a blanket of gooey mozzarella cheese, this dish is bound to become your family’s new favorite. Trust me, even the pickiest eaters come back for seconds!
Creamy Noodle Casserole with Cream of Chicken Soup
Ingredients:
- 2 cans chunk chicken breast (12.5 ounces each, drained) or about 3 cups diced rotisserie chicken
- 2 cans cream of chicken soup (10.5 ounces each)
- 1 cup mayo
- 1 cup milk
- 1/2 onion, finely chopped (optional, or 1 tablespoon dried onion flakes can be used)
- 2 cups cheddar cheese, shredded
- 1 1/2 cups mixed frozen peas and carrots
- 12-ounce pack of egg noodles, cooked and drained
- 1 cup panko crumbs
- 1/2 cup salted butter, melted (1 stick)
Total Time: 45-55 minutes
This is comfort food at its best – a creamy, cheesy noodle casserole that brings together tender chicken, perfectly cooked egg noodles, and a rich sauce made from cream of chicken soup and melted cheddar. The frozen peas and carrots add just the right amount of color and nutrition.
While it’s not fancy, it’s the kind of meal that makes everyone at the table smile. The crunchy panko topping, browned to a golden crisp, adds a wonderful texture that contrasts with the creamy filling below. My kids always ask for seconds when this comes out of the oven.
Serve it straight from the casserole dish with a simple green salad on the side. It’s even better the next day, making it perfect for busy weeknight meals or when you need to feed a crowd without much fuss.
Delicious Baked Chicken Enchilada Casserole
Ingredients:
- 12 corn tortillas
- 2 cups green enchilada sauce
- 1 cup sour cream
- 4 oz diced green chiles
- 1 can cream of mushroom soup
- 1 rotisserie chicken, shredded
- Shredded mexican blend cheese
- Salt to taste
- Black pepper to taste
- Cilantro for garnish
Total Time: 35-40 minutes
This family-friendly casserole brings together all the best parts of enchiladas without the fuss of rolling each one. Made with ready-to-go rotisserie chicken (because who has time to cook chicken from scratch?), creamy mushroom soup, tangy green enchilada sauce, and plenty of melted cheese, this dish is a weeknight dinner winner. The green chiles add just enough kick to keep things interesting, while the layers of corn tortillas soak up all that tasty sauce. I bet this Mexican-inspired comfort food will become your new go-to dinner solution.
Delicious Bruschetta Chicken Bake
Ingredients:
- 6 diced roma tomatoes
- 1/3 cup freshly chopped basil
- 1 tablespoon finely minced garlic
- 1/4 cup balsamic dressing
- 1 package stuffing mix (6 ounces)
- 2 tablespoons water, if needed
- 1.5 pounds chicken breasts, cut into small pieces
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
Total Time: 40-50 minutes
Here’s a tasty twist on classic Italian flavors that’s perfect for busy weeknights. Mix fresh tomatoes and basil with balsamic dressing for a quick bruschetta topping, then layer it over chicken and stuffing mix. The cheese melts into a golden crust while baking, and everything comes together in one dish. It’s the kind of meal that makes your kitchen smell amazing, and you can prep it ahead of time when you know you’ll have a hectic evening. My kids always ask for seconds when this is on the menu.
Easy Baked Chicken Spaghetti Recipe
Ingredients:
- 8 ounces spaghetti noodles
- 1 to 2 teaspoons olive oil
- 1 tablespoon minced garlic
- 28 ounces diced tomatoes, canned
- 1 1/2 cups chicken stock
- 8 ounces mascarpone cheese
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 3 cups diced or shredded cooked chicken
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
Total Time: 40-55 minutes
This baked chicken spaghetti is comforting, cheesy, and wonderfully satisfying. Tender pasta and juicy chicken are mixed with a creamy sauce made from mascarpone and mozzarella cheese, seasoned with classic Italian herbs and garlic, all baked until perfectly melted.
It’s an ideal choice for busy weeknight dinners, and the leftovers taste even better the next day.
Easy Baked Queso Chicken
Ingredients:
- 4 skinless, boneless chicken breasts (around 2 pounds)
- 2 tablespoons olive oil, separated
- 1 teaspoon cumin powder
- 1 teaspoon chili seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano or italian blend
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper
- 1 medium onion, finely chopped
- 1 medium tomato, diced
- Optional: diced jalapeño
- 2 cups cheese sauce, homemade or from the store
- 1 tablespoon fresh cilantro (for garnish)
Total Time: 45-95 minutes
Easy Baked Queso Chicken is comforting, cheesy, and packed with Mexican-inspired flavors. Juicy chicken breasts are seasoned with a blend of cumin, chili, and paprika, then topped with a blanket of warm queso sauce and fresh tomatoes and onions.
It’s perfect for busy weeknight dinners, and the leftovers make great next-day lunch sandwiches or wraps.
Easy Buffalo Chicken Casserole Recipe
Ingredients:
- 1 tablespoon avocado oil or olive oil
- 3 cups fresh cauliflower rice
- 2 medium carrots, chopped
- 1 small red bell pepper, chopped
- 1 medium yellow onion, chopped
- 1½ teaspoons garlic powder
- 1 teaspoon dried parsley
- Pinch of salt
- Pinch of black pepper
- 3/4 cup buffalo sauce
- 1/3 cup mayonnaise
- 2 whole eggs
- 1¼–1½ lbs cooked and shredded chicken breast
- Optional garnishes: ranch dressing, hot sauce, sliced green onions
Total Time: 35-45 minutes
This crowd-pleasing buffalo chicken casserole brings together all the flavors you love without the fuss. Made with riced cauliflower (a genius swap!), shredded chicken breast, and that classic buffalo kick we all crave, it’s a healthier take on game day comfort food.
With simple ingredients like fresh veggies, mayo, and your favorite buffalo sauce, plus the option to add a drizzle of ranch on top, this casserole is bound to become your new go-to dinner. Perfect for busy weeknights when you want something satisfying but don’t want to spend hours in the kitchen!
Easy Casserole Chicken Pot Pie
Ingredients:
- 4 cups cooked chicken, shredded
- 6 tbsp unsalted butter
- 1 medium yellow onion, chopped (about 1 cup)
- 2 medium carrots, thinly sliced (about 1 cup)
- 8 oz white or brown mushrooms, sliced
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken stock
- 1/2 cup heavy cream
- 2 tsp fine sea salt, or to taste
- 1/4 tsp black pepper, plus more to garnish
- 1 cup frozen peas, do not thaw
- 1/4 cup parsley, finely chopped
- 1 recipe of homemade biscuit dough
Total Time: 55-75 minutes
This is comfort food at its best – a cozy chicken pot pie that comes together without the fuss of a traditional pie crust. The filling combines tender shredded chicken with fresh vegetables in a rich, creamy sauce that’s pure home cooking.
While it takes about an hour to prepare, most of that time is hands-off. The magic happens when the butter and flour create a smooth base, and the chicken stock and cream turn it into a velvety sauce that coats every bite. The mushrooms add an earthy note, while the peas bring a pop of freshness.
Top it all with homemade biscuits and watch them turn golden brown as they bake. As my kids always say, “The best part is breaking through those fluffy biscuits to get to the warm filling underneath.” Serve it on a cold evening with a simple green salad on the side.
Easy Casserole One Pot Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 3/4 cup uncooked rice
- 1 can (10 ounces) cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Total Time: 45-55 minutes
If you’re looking for a no-fuss dinner that’s both filling and family-friendly, this one-pot casserole is just what you need. You can prep all the ingredients ahead of time and even use leftover chicken if you have some on hand, which makes this perfect for busy weeknights. Pro tip: Try swapping the broccoli for cauliflower or mixed vegetables to change things up, and the kids won’t even notice they’re eating their veggies under all that melty cheese.
Easy Casserole Pie Recipe
Ingredients:
- 1 (9-inch) pie crust (store-bought or homemade)
- 4 tablespoons unsalted butter (1/2 stick)
- 2 tablespoons olive oil
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 sweet yellow onion (peeled and finely chopped)
- 2 garlic cloves (minced or crushed)
- 3 cups cooked chicken (cubed)
- 4 ounces button mushrooms (cleaned and chopped)
- 1 cup frozen peas (thawed)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth (or stock)
- 1/4 cup semi-dry white wine (such as chardonnay)
- 1 cup heavy cream (or half-and-half)
- 1/2 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground sweet basil
- 1 large egg (lightly beaten with 1 teaspoon water)
Total Time: 65-85 minutes
This comforting casserole pie takes the guesswork out of weeknight dinners. The flaky crust wraps around tender chicken and vegetables in a rich, creamy sauce that’s flavored with white wine and herbs. The trick is cooking the vegetables until they’re just soft before combining them with the chicken and mushrooms. A quick egg wash gives the crust a nice golden finish, making this pie look like it came straight from a neighborhood bakery.
Easy Casserole with Orzo
Ingredients:
- 3 cups chicken stock
- 3 tablespoons melted butter
- 2 teaspoons kosher salt
- 1 teaspoon cornstarch
- 2 sprigs fresh dill, chopped
- 2 lemons, zested and juiced
- 1 clove garlic, minced
- 2 cups orzo
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 small to medium boneless, skinless chicken breasts
- 1 lemon, sliced into 1/4-inch-thick slices
- 1 tablespoon chopped fresh parsley
Total Time: 55-70 minutes
This one-pan orzo casserole makes weeknight cooking a breeze. The pasta cooks right in the chicken stock, soaking up all those good flavors while the chicken gets perfectly done on top. Fresh dill and lemon brighten up the whole dish, and the garlic adds just the right amount of punch. It’s the kind of meal that feels fancy but doesn’t need you hovering over the stove – just pop it in the oven and let it do its thing.
Easy Cheesy Chicken Tater Tot Casserole
Ingredients:
- 3 cups cooked chicken, shredded
- 1/2 cup sour cream
- 1 can cream of chicken soup (10 ounces)
- 1 can condensed cheddar cheese soup (10 ounces)
- 1/3 cup milk
- 1 1/2 cups cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 packet ranch seasoning mix
- 32-ounce bag frozen tater tots
Total Time: 40-60 minutes
Here’s a family-friendly dinner that combines everything kids and adults love. Mix shredded chicken with creamy soups and seasonings, then top it all with crispy tater tots and melted cheese. The ranch seasoning adds a nice kick of flavor, while the combination of two different soups makes it extra creamy. Pop it in the oven and you’ll have a cozy casserole that’s perfect for busy weeknights. Feel free to use rotisserie chicken to save time, or leftover turkey works great too.
Easy Chicken and Stuffing Casserole
Ingredients:
- 2 pounds chicken tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10.5-ounce can of cream of celery soup
- 10.5-ounce can of cream of chicken soup
- 1/4 cup milk
- 6-ounce box chicken stuffing mix
- 1 1/2 cups chicken broth
- Chopped parsley for garnish (optional)
Total Time: 60-70 minutes
This chicken and stuffing casserole is the kind of recipe every home cook needs in their back pocket. The combination of tender chicken, creamy soups, and savory stuffing creates a meal that’s both filling and comforting – perfect for those busy weeknights when you want something reliable and satisfying.
While it’s simple to put together, the flavors develop into something that tastes like you spent hours in the kitchen. The stuffing creates a golden-brown top layer, while underneath, the chicken stays moist in its creamy sauce. As my kids like to say, “It’s like Thanksgiving dinner without all the fuss!”
Serve it with a side of steamed green beans or a simple salad, and you’ve got a complete meal that’ll make everyone at the table happy. It’s even better the next day, making it perfect for leftovers or meal prep.
Easy Chicken Bacon Ranch Casserole
Ingredients:
- 1 rotisserie chicken
- 2-3 cups frozen broccoli
- 1 box boursin garlic and herbs cheese
- 1 lb russet or yukon gold potatoes
- 3-4 cloves garlic
- 1 onion
- 1 cup shredded parmesan
- 2 cups shredded colby jack cheese
- 5-6 slices thick cut bacon
- Green onion
- 1.5 cups sour cream
- Ranch seasoning to taste
- Optional – 1/2 cup ranch dressing
- Salt
- Pepper
- Garlic powder
- Onion powder
- Cayenne pepper
Total Time: 40-60 minutes
This comfort food casserole brings together all the flavors we love – ranch, bacon, and cheese. The rotisserie chicken keeps prep quick and easy, while layers of tender potatoes and broccoli make it a complete meal. The combination of Boursin and two types of shredded cheese creates a rich, creamy sauce that coats every bite. A sprinkle of crispy bacon on top adds the perfect finishing touch.
Easy Chicken Breast and Broccoli with Knorr Rice
Ingredients:
- 2 boneless, skinless chicken breasts
- 12 ounces broccoli florets
- 10 ounces cream of chicken soup
- 1 1/2 cups chicken stock
- 1 knorr chicken broccoli rice side dish
- 1 cup shredded cheddar jack cheese (split)
Total Time: 75-80 minutes
This one-pan chicken and broccoli dish makes weeknight cooking a breeze. The Knorr rice mix serves as a flavorful base, while cream of chicken soup creates a rich, comforting sauce. The broccoli cooks to just the right tenderness, and melted cheddar jack cheese brings everything together. It’s the kind of meal my kids ask for seconds of, and the leftovers taste even better the next day.
Easy Chicken Breast with Cream of Chicken Recipe
Ingredients:
- 1 tablespoon vegetable oil
- 2 large chicken breasts, halved lengthwise
- 150g broccoli florets
- 1 tablespoon paprika
- 1 tablespoon mixed herbs
- 400g cream of chicken soup
- 50g shredded mozzarella cheese
- 10g chopped parsley (optional)
Total Time: 45-55 minutes
Here’s a quick and comforting chicken dinner that’s perfect for busy weeknights. Start by cooking the chicken breasts in a pan until golden, then add cream of chicken soup and broccoli for a simple, one-pan meal. The paprika and herbs give it a nice flavor, and a sprinkle of melted mozzarella on top makes it extra good. Use frozen broccoli if that’s what you have – it works just as well. Add a side of rice or pasta to soak up all that creamy sauce.
Easy Chicken Broccoli Casserole Recipe
Ingredients:
- 2 boneless skinless chicken breasts
- 2 cans cream of chicken soup (284 milliliters each)
- Broccoli
- Olive oil
- Salt
- Black pepper
- Grated cheese (triple cheddar or cheese of your choice)
Total Time: 30-40 minutes
Here’s a quick and comforting chicken broccoli casserole that’s perfect for busy weeknights. Mix cream of chicken soup with tender chicken pieces and fresh broccoli, then top it all with melted cheese for a dish that everyone at the table will enjoy. Feel free to use frozen broccoli if that’s what you have on hand, and any type of cheese works great for the topping – from sharp cheddar to a Mexican blend.
Easy Chicken Broccoli Rice Casserole
Ingredients:
- 1 cup steamed broccoli, diced
- 2 cups cooked chicken, diced
- 1 cup basmati rice
- 2 tablespoons butter (for sauce)
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 4 cloves garlic, minced
- 2 tablespoons butter (for sauce)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- 1 cup ritz crackers (optional topping)
- 2 tablespoons parmesan cheese (optional topping)
- 2 teaspoons parsley (optional topping)
- 4 tablespoons melted butter (optional topping)
Total Time: 50-70 minutes
This chicken broccoli rice casserole is the kind of comfort food that brings everyone to the table. You’ll create a creamy, cheesy sauce from scratch using butter, flour, and chicken broth, then fold in tender chunks of chicken, perfectly steamed broccoli, and fluffy basmati rice.
While it’s not complicated to make, the combination of sharp cheddar and mozzarella cheese gives it that irresistible pull that kids and adults love. As one of our recipe testers noted, “The crispy Ritz cracker topping takes it to a whole new level – don’t skip it!”
Serve it on a busy weeknight with a simple green salad, or bring it to your next potluck where it’s sure to disappear fast. This is the kind of recipe that’ll become a regular in your dinner rotation.
Easy Chicken Casserole Recipe with Mushrooms
Ingredients:
- 4-5 large chicken breasts, trimmed and cut into 1-inch thick strips
- Salt and pepper to taste
- 1 cup all-purpose flour to coat the chicken
- 6 tbsp olive oil, divided
- 1 pound fresh mushrooms, thickly sliced
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour for the sauce
- 1 1/2 cups chicken broth
- 1 tbsp lemon juice
- 1 cup half and half (or 1/2 cup milk + 1/2 cup heavy cream)
Total Time: 65-80 minutes
This is the kind of recipe that makes weeknight dinners feel special without too much fuss. The combination of tender chicken strips and mushrooms in a creamy sauce has become a regular at my family’s table, and for good reason.
The magic happens when the chicken gets golden brown and the mushrooms cook down to release their flavor. Then comes the sauce – a simple but rich blend of butter, broth, and cream that brings everything together. I’ve found that adding a splash of lemon juice at the end really makes all the flavors pop.
Serve it over rice or egg noodles to soak up every bit of the sauce, and add a simple green salad on the side. It’s even better the next day, so don’t worry about making extra – you’ll want the leftovers!
Easy Chicken Casserole with Ritz Crackers
Ingredients:
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (8-ounce) container of sour cream
- 1/2 cup chicken broth (low-sodium or unsalted)
- 5 cups cooked boneless chicken breasts, diced (approximately 1 1/2 pounds)
- 1/2 teaspoon fine salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup thinly sliced green onions (optional)
- 60 crushed ritz crackers (about 2 sleeves, 7 ounces), split
- 8 tablespoons unsalted butter, melted (split in half)
- 30 crushed ritz crackers (about 1 sleeve, 3.5 ounces)
- 4 tablespoons unsalted butter, melted
- 1 sleeve of crackers (leftovers)
- Remaining half of the melted butter
Total Time: 45-60 minutes
Comforting, crowd-pleasing, and made with everyday ingredients you probably already have in your pantry, this chicken casserole is the definition of easy weeknight cooking.
Made with tender chunks of chicken, creamy soup and sour cream (the secret to that rich, velvety sauce), and topped with buttery, crushed Ritz crackers, this dish is pure comfort in a pan. The optional green onions add just the right pop of freshness, and trust me – that crispy, golden-brown cracker topping will have everyone coming back for seconds.
Easy Chicken Divan Casserole Recipe
Ingredients:
- 2 tablespoons butter
- 2 pounds boneless, skinless chicken breasts (refer to notes)
- Salt and pepper (as needed)
- 1 yellow onion (chopped)
- 1 celery stalk (chopped)
- 4 cups broccoli florets (roughly ½ pound)
- 1 tablespoon olive oil
- 10.5 ounces cream of chicken soup
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup crushed ritz crackers (or panko breadcrumbs)
- 2 tablespoons butter
Total Time: 45-60 minutes
If you’re looking for a comforting casserole that’ll make everyone happy, this Chicken Divan is the answer. The combination of tender chicken, fresh broccoli, and a creamy sauce made with chicken soup and sour cream creates a meal that feels like a warm hug on a plate.
While it might look fancy, this recipe is actually pretty straightforward to put together. The crushed Ritz crackers on top add a nice crunch, and the melted cheddar cheese brings everything together in the most satisfying way. As one of my regular readers says, “Make extra because the leftovers taste even better the next day!”
Serve it with a simple green salad and some crusty bread on the side. It’s the kind of dinner that’ll have your family gathering around the table without having to call them twice!
Easy Chicken Dumpling Casserole
Ingredients:
- 1/2 cup melted butter
- 3 to 4 cups cooked chicken, chopped or shredded
- 1 cup self-raising flour
- 1 cup milk
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt (adjust to taste, optional)
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 (10.75 ounces) can condensed herb-flavored cream of chicken soup
Total Time: 45-60 minutes
If you’re looking for the perfect comfort food recipe, this Easy Chicken Dumpling Casserole is it. The combination of tender shredded chicken, fluffy dumplings, and creamy sauce creates a meal that feels like a warm hug on a cold day.
While it might look fancy, this casserole is actually quite simple to put together. The self-raising flour mixed with milk creates light, pillowy dumplings that cook right in the savory chicken broth and herb-flavored cream sauce.
Serve this cozy dish in deep bowls with a side of steamed green beans or a simple garden salad. It’s the kind of meal that brings everyone to the table and has them asking for seconds. Trust me, you’ll want to keep this recipe close at hand for those nights when only comfort food will do.
Easy Chicken Enchilada Casserole
Ingredients:
- 2 tablespoons avocado oil (or olive oil)
- 1 small white onion, peeled and chopped
- 1.5 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 (4-ounce) can chopped green chiles
- Sea salt and freshly ground black pepper
- 1 (15-ounce) can black beans, rinsed and drained
- 8 large flour tortillas
- 3 cups shredded mexican cheese blend
- 1 batch red enchilada sauce
- Optional toppings: chopped fresh cilantro, diced red onions, chopped avocado, sour cream, and crumbled cotija cheese
Total Time: 35-60 minutes
This Mexican-inspired casserole takes the work out of rolling individual enchiladas while keeping all the flavors you love. The layers of tortillas, tender chicken, and black beans create a filling family meal, and the homemade enchilada sauce makes all the difference. When baked, the cheese gets perfectly melty and creates those crispy edges everyone fights over. The best part? You can prep it ahead and pop it in the oven when you’re ready to eat.
Easy Chicken Noodle Soup Casserole
Ingredients:
- 12 ounces wide egg noodles
- 1 stick butter
- 1 cup onion, chopped
- 1/2 cup celery, diced
- 3 tablespoons minced garlic
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mixed vegetables
- 2 cups cooked chicken (rotisserie or canned)
- 2 cups sharp cheddar cheese, shredded
- 1 cup ritz crackers, crushed
- 1/4 cup grated parmesan cheese
- 1/2 stick butter, melted
Total Time: 35-50 minutes
If you love chicken noodle soup, this casserole version will become your new go-to comfort meal. The creamy sauce and melted cheese take all those familiar flavors to the next level, while the crispy Ritz topping adds just the right crunch. Pro tip: Using rotisserie chicken saves time, but you can also use any leftover cooked chicken you have on hand.
Easy Chicken Nugget Casserole Recipe
Ingredients:
- 1 1/2 pounds frozen chicken nuggets
- 16 ounces cooked bowtie pasta (al dente)
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon italian seasoning
- 2 teaspoons garlic salt
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Total Time: 65-80 minutes
This chicken nugget casserole is comforting, kid-friendly, and totally fuss-free. Crispy chicken nuggets and perfectly cooked pasta are layered with a simple tomato sauce seasoned with Italian herbs and garlic, then topped with melty mozzarella and parmesan cheese for that perfect golden-brown finish.
It’s a crowd-pleasing dinner option for busy weeknights, and the leftovers taste even better the next day for an easy lunch.
Easy Chicken Pesto Gnocchi Casserole
Ingredients:
- 4 cups of potato gnocchi
- 1 cup alfredo sauce
- 1 cup pesto
- 2 cups grated mozzarella cheese
- 1/2 cup chopped sun dried tomatoes
- 1 pound ground chicken sausage
- 1/4 cup italian seasoning
- 1/4 cup ground parmesan
Total Time: 40-50 minutes
Quick, comforting, and loaded with Italian-inspired ingredients we all love (hello, gnocchi!), this casserole brings the best of pasta night to your table.
Made with pillowy potato gnocchi, creamy alfredo sauce, fresh pesto, and savory ground chicken sausage, then topped with melty mozzarella and sun-dried tomatoes, I’m sure this easy dinner will become your new weeknight go-to.
Easy Chicken Potato Casserole
Ingredients:
- 3 boneless skinless chicken breasts
- Salt
- Pepper
- Oil
- 2 medium-sized potatoes
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- Parsley flakes
Total Time: 60-70 minutes
Looking for a dinner that feels like a warm hug? This chicken potato casserole is just what you need. The combination of tender chicken, creamy mushroom soup, and perfectly cooked potatoes creates a meal that your whole family will ask for again and again.
While it’s simple to put together, this casserole delivers big on flavor. The mixture of sour cream and cream of mushroom soup creates a rich sauce that coats every bite, while the melted cheddar cheese adds that irresistible golden-brown top that everyone fights over.
Serve it hot from the oven with a simple green salad on the side, and watch as your family comes back for seconds. It’s even better the next day, making it perfect for busy weeknight meals or when you need to plan ahead.
Easy Chicken Spaghetti Casserole
Ingredients:
- 1 whole chicken (about 4 lbs.)
- 4 tablespoons kosher salt
- 1 bay leaf
- 8 ounces uncooked spaghetti
- 3 tablespoons butter
- 1 large chopped yellow onion
- 1/2 chopped green bell pepper
- 2 chopped celery stalks
- 2 minced garlic cloves
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (28 oz) diced tomatoes, drained and chopped
- 1 teaspoon worcestershire sauce
- 4 drops hot sauce
- 1/8 teaspoon fresh ground black pepper
- Vegetable spray for cooking
- 1 cup shredded cheddar cheese (about 4 oz)
Total Time: 110-150 minutes
This chicken spaghetti casserole brings together everything you love about comfort food in one dish. The chicken becomes tender after simmering with aromatics, while the combination of mushroom soup and diced tomatoes creates a rich, satisfying sauce. The spaghetti soaks up all those good flavors, and a blanket of melted cheddar cheese ties everything together. The key is cooking the vegetables until they’re soft – they add flavor without being obvious, making this perfect for picky eaters.
Easy Chicken Taco Casserole
Ingredients:
- 3 boneless skinless chicken breasts
- 1 small onion
- 3 cloves garlic
- 2 tablespoons taco seasoning
- Salt
- Ground black pepper
- 1 can diced tomatoes (250 grams)
- 1 can black beans (200 grams)
- Taco chips
- Sour cream
- Tex-mex cheese
- Green onions
Total Time: 40-50 minutes
Fast, family-friendly, and loaded with everyone’s favorite taco flavors, this casserole is a real dinnertime hero.
Made with tender chicken breast, hearty black beans, and plenty of melty cheese (because who doesn’t love that?), then topped with crunchy taco chips and fresh green onions, I’m sure this easy dish will become your new go-to for busy weeknights.
Easy Chicken Tetrazzini with Cottage Cheese
Ingredients:
- 1 (16-ounce) package of spaghetti
- 1 whole rotisserie chicken, meat removed and chopped
- 1 (10.5-ounce) can of unsalted cream of chicken soup
- 1 (10.5-ounce) can of unsalted cream of mushroom soup
- 1/4 cup sour cream
- 1 cup plain cottage cheese
- 1 (8-ounce) package of softened cream cheese
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 teaspoons dried parsley
Total Time: 70-80 minutes
If you’re a fan of classic comfort food, then this creamy chicken tetrazzini needs to be on your dinner rotation. You can prep this pasta dish ahead of time and pop it in the oven when you’re ready, which is perfect for busy weeknights or when you’re having friends over. Pro tip: For extra flavor and texture, add some sautéed mushrooms or frozen peas to the mix before baking.
Easy Chicken Tortilla Casserole
Ingredients:
- 1 medium onion, diced
- 2 large bell peppers, seeds removed and diced
- 1 tsp kosher salt
- 1 tbsp chili powder
- 3/4 tsp cumin
- 2 (15-oz) cans fire-roasted diced tomatoes
- 1 (15-oz) can tomato sauce
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 (15-oz) can red kidney beans, drained and rinsed
- 6 flour tortillas
- 4 cups shredded cheddar cheese
- 1/2 cup chopped cilantro
Total Time: 65-85 minutes
This Mexican-inspired casserole takes the guesswork out of weeknight cooking. The fire-roasted tomatoes and classic spices like chili powder and cumin give it a warm, homestyle flavor that’s never too spicy. Layering the tortillas between the saucy chicken mixture and cheese creates a lasagna-like texture that kids love. The beans add a nice heartiness, while the fresh cilantro brings a pop of freshness to each bite.
Easy Cottage Cheese Ziti Recipe
Ingredients:
- 8 ounces dry pasta (ziti or preferred type)
- 1.5 cups favorite sauce
- 1.5 cups cottage cheese
- 10 ounces cooked lean protein (ground beef, turkey, or chicken)
- 1 cup mozzarella cheese
- 1 large whole egg
- 1 tablespoon italian seasoning
- 2 teaspoons minced garlic
- Pepper (to taste)
- 1/2 cup favorite sauce (for layering)
- 1/2 cup mozzarella cheese (for layering)
- 3 tablespoons parmesan cheese
- Olive oil or non-stick cooking spray (for greasing the baking dish)
Total Time: 70-80 minutes
Get out your baking dish and make this comforting cottage cheese ziti. Mix together the creamy cottage cheese with Italian seasonings and garlic for a lighter take on traditional baked pasta. Layer the sauce, pasta, and cheese mixture just like lasagna, but without all the fuss. Perfect for busy weeknights, this dish lets you use whatever ground meat you have on hand, and the cottage cheese adds protein while keeping everything nice and moist.
Easy Doritos Chicken Casserole
Ingredients:
- 2 large chicken breasts
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and monterey jack)
- 1 can corn (drained)
- 1 can rotel tomatoes (diced tomatoes with green chilies, drained)
- 2 cans cream of chicken soup (10 ounces each)
- 1/2 cup milk
- Nacho cheese doritos (about a third of the bag)
- 2 green onions
Total Time: 55-75 minutes
This crowd-pleasing casserole brings together the bold crunch of Doritos with creamy, cheesy comfort food. The combination of cream of chicken soup and sour cream creates a rich base, while the Rotel tomatoes add a gentle kick of heat. Crushed Doritos on top stay crispy and give that satisfying nacho cheese flavor that kids and adults both love. The green onions sprinkled on top add a fresh finish to this family-friendly dish.
Easy Ground Chicken Taco Casserole
Ingredients:
- 1 pound ground chicken
- 1 tablespoon extra virgin olive oil
- 15 ounces black beans
- 15 ounces canned diced tomatoes
- 4 ounces canned green chilis
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 8 ounces tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 12 corn tortillas, 6 inches
- 3 green onions (scallions)
- 12 ounces shredded cheese (choose cheddar or taco blend)
- 1/2 cup sour cream
- 1 large tomato
- 1/2 cup chopped fresh cilantro (optional)
Total Time: 50-60 minutes
This taco casserole takes all the flavors you love about tacos and turns them into a comforting, family-style dish. Ground chicken keeps it lighter than beef, while layers of corn tortillas, black beans, and melted cheese create that satisfying Mexican-inspired meal we all crave. The combination of chili powder, cumin, and green chilis brings just the right amount of warmth, and the fresh toppings – tomatoes, green onions, and cilantro – add a welcome freshness. It’s the kind of dinner that makes everyone happy to gather around the table.
Easy King Ranch Casserole Recipe
Ingredients:
- 1 lb cooked chicken
- 10 corn tortillas
- 8 oz colby jack cheese
- 10 oz can rotel tomatoes & green chiles
- 4 oz softened cream cheese
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1/4 tsp granulated onion powder
- 14.5 oz can of chicken broth
- 1 chipotle pepper in adobo sauce (optional)
- Salt and season to taste
- Smoked paprika (to taste)
- Garlic salt (to taste)
- Granulated garlic (to taste)
- Cracked black pepper (to taste)
- Fresh parsley (for garnish)
- Chives (for garnish)
Total Time: 50-65 minutes
This Texas-inspired casserole combines tender shredded chicken, melty cheese, and corn tortillas into a comforting family meal. The creamy sauce, made with butter, flour, and chicken broth, gets a kick from Rotel tomatoes and green chiles, while the optional chipotle pepper adds a subtle smokiness.
While it might look fancy, this dish is actually pretty straightforward to put together. As one home cook told me, “I make it on Sunday and portion it out for easy weeknight dinners – it reheats beautifully and tastes even better the next day.”
Serve it up with a simple green salad and some Mexican rice on the side. For an extra touch, sprinkle fresh parsley and chives on top just before bringing it to the table. Your family will think you spent hours in the kitchen!
Easy Low Carb Chicken Casserole
Ingredients:
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Total Time: 30-40 minutes
This low-carb chicken casserole takes comfort food to a new level without the guilt. The combination of tender chicken and crispy bacon provides a satisfying base, while the ranch dressing adds just the right amount of creaminess. Two types of cheese melt perfectly throughout, and the broccoli and spinach bring both nutrition and texture to the dish. The key is draining the spinach well to prevent any excess moisture from making the casserole watery.
Easy Ozark Casserole Recipe
Ingredients:
- 2 tablespoons butter
- 1 cup chopped onion
- 1 stalk of celery, chopped
- 3-4 boneless, skinless chicken thighs, cubed
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 cup chicken broth
- 1/2 cup uncooked long grain white rice
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/3 cup heavy cream
- 1 (6 oz) package chicken stuffing mix
Total Time: 28-40 minutes
Looking for a cozy dinner that feels like a warm hug? This Ozark Casserole brings together tender chicken thighs, fluffy rice, and savory stuffing in one satisfying dish. The combination of aromatics like onions and celery, mixed with classic seasonings and a touch of Dijon mustard, creates a meal that’s both comforting and flavorful.
While it’s simple to put together, this casserole develops wonderful depth from the chicken broth and cream sauce, while the lemon juice adds just the right brightness. As one home cook noted, “It’s even better the next day when all the flavors have had time to come together.”
Serve it up with a side of steamed green beans or a simple garden salad, and you’ve got a complete meal that’ll make everyone at your table feel right at home. This is comfort food at its finest!
Easy Poppy Seed Chicken Casserole
Ingredients:
- 2 chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon celery salt
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup crushed ritz crackers
- 1 tablespoon poppy seeds
- 1/4 cup melted butter
- Rice (for serving, optional)
Total Time: 45-55 minutes
This comforting chicken casserole brings together simple ingredients for a meal that’s pure comfort. The combination of cream of chicken soup and sour cream creates a rich, smooth sauce, while crushed Ritz crackers add a buttery crunch on top. The poppy seeds aren’t just for show – they bring a subtle nutty flavor and nice texture to the dish. Serving it over rice helps soak up all that creamy sauce.
Easy Poppy Seed Chicken Casserole
Ingredients:
- 2 chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon celery salt
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
- 1 cup crushed ritz crackers
- 1 tablespoon poppy seeds
- 1/4 cup melted butter
- Rice (optional, for serving)
Total Time: 45-55 minutes
Here’s a comforting casserole that brings together tender chicken, creamy soup, and buttery crackers in one dish. Mix shredded chicken with cream of chicken soup and sour cream, then top it with crushed Ritz crackers and poppy seeds for that perfect crunch. It’s the kind of meal that makes everyone at the table happy, especially served over a bed of warm rice. Keep this recipe handy for busy weeknights – it’s a real lifesaver when you need something quick and filling.
Easy Rotisserie Chicken Green Enchiladas
Ingredients:
- 3 cups pulled rotisserie chicken
- 4 oz can chopped green chiles
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 8 large corn tortillas
- 2 1/2 cups green enchilada sauce
- 8 tablespoons sour cream
- 3 cups shredded colby jack or monterey jack cheese
Total Time: 40-45 minutes
Take the hassle out of dinner with these simple green enchiladas that start with store-bought rotisserie chicken. Mix the shredded chicken with green chiles and pantry spices, then roll it all up in corn tortillas with plenty of cheese. A quick pour of green enchilada sauce and more cheese on top creates that classic Mexican restaurant flavor without all the work. Perfect for busy weeknights when you need something warm and filling that the whole family will enjoy.
Healthy Chicken Broccoli Casserole with No Cream Soup
Ingredients:
- 2 cups cooked chicken, shredded (use rotisserie or leftover breast)
- 5 cups broccoli pieces
- 12 oz penne, fusilli, or rotini pasta (around 3.5 cups uncooked)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, cracked
- 2 cups white cheddar, grated
- 1/2 cup breadcrumbs
- 3 big garlic cloves, finely minced
- For the sauce:
- 4 tablespoons butter
- 3 cups full-fat milk
- 1/4 cup plain flour
- 1/8 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper, cracked
Total Time: 40-55 minutes
Here’s a family-friendly casserole that skips the canned soup but keeps all the comfort. Mix tender pasta and fresh broccoli with shredded chicken, then pour over a simple homemade cheese sauce. The garlic and nutmeg add just the right flavor, while a sprinkle of breadcrumbs creates a nice crispy top. Use any short pasta shape you have on hand, and feel free to prep the chicken ahead of time using leftovers or a store-bought rotisserie bird.
Healthy French Onion Chicken Noodle Casserole
Ingredients:
- 2 cups cooked, chopped chicken (rotisserie works well)
- Two 10 oz cans of creamy chicken soup
- 16 oz refrigerated french onion dip (used for chip dipping)
- 1 cup cheddar cheese, grated
- 2 cups mozzarella cheese, shredded
- 12 oz no yolks noodles
- 2 cups crispy fried onions
Total Time: 35-45 minutes
If you love French onion dip and comforting casseroles, this recipe will become a regular in your dinner rotation. The combination of creamy soup, tangy French onion dip, and two kinds of cheese creates a dish that’s sure to please both kids and adults. Pro tip: Save time by picking up a rotisserie chicken from the store, and you can even prep this casserole the night before – just pop it in the oven when you’re ready to eat.
Hearty Black Eyed Pea Casserole
Ingredients:
- 4-5 slices thick-cut bacon
- 1 small chopped onion
- 2 minced garlic cloves
- 1 1/2 cups brown rice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 3 cups low-sodium chicken stock (add extra for baking dish if required)
- 2 cups cooked, chopped chicken (optional; refer to notes)
- 4 cups thinly sliced collard greens, stemmed
- 2 cans black-eyed peas, rinsed and drained (14.5 oz each)
- 2 cups shredded cheddar cheese, divided
- 1/4 cup sliced scallions
Total Time: 45-60 minutes
This Southern-inspired casserole brings together all the lucky New Year’s traditions in one comforting dish. Black-eyed peas and collard greens get a flavor boost from smoky bacon, while brown rice soaks up all the savory goodness. The chicken adds substance, making it filling enough for dinner, and a blanket of melted cheddar cheese ties everything together. It’s the kind of meal that tastes even better the next day.