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Finding the perfect mix of Christmas desserts for your holiday celebrations can feel like a real challenge. Between juggling family gatherings, gift shopping, and decorating the house, who has time to sort through hundreds of cookie and cake recipes? Plus, there’s always the pressure to bring something special to the office party or neighborhood potluck.
That’s why I’ve put together this collection of 50 tried-and-true Christmas dessert recipes that never fail to make people smile. From make-ahead treats that save you precious time to simple cookies you can bake with the kids, these recipes are exactly what you need to make your holiday season both sweet and stress-free.
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Best 3 Layer Christmas Eggnog Cake
Ingredients:
- 2 1/2 cups (325g) plain flour
- 4 teaspoons baking powder
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup (168g) unsalted butter, softened
- 1 1/2 cups (310g) granulated sugar
- 1 teaspoon vanilla essence
- 1/2 cup (115g) sour cream
- 1 cup (240ml) eggnog
- 1/4 cup (60ml) water
- 6 large egg whites, at room temperature
- 3 cups (672g) unsalted butter, softened
- 12 cups (1380g) powdered sugar
- 1/2 cup (120ml) eggnog
- 3/4 teaspoon ground nutmeg
Total Time: 50-70 minutes
Get ready to wow your holiday guests with this 3 Layer Christmas Eggnog Cake. It’s like a festive hug in cake form.
With simple ingredients like flour, nutmeg, and eggnog, this cake is a breeze to whip up. The secret is in the layers of fluffy egg whites and rich buttercream, all coming together to give you a taste of the season. And let’s not forget the nutmeg that adds just the right amount of holiday spice.
Perfect for sharing with family or friends, this cake is bound to become a holiday favorite.
Best Christmas Bark with Graham Crackers
Ingredients:
- 15 full graham cracker sheets
- 1 cup unsalted butter, chopped
- 1 cup brown sugar, lightly packed
- 1/2 cup smooth peanut butter, melted (optional)
- 2 cups semi-sweet chocolate chips
- 1 cup holiday-themed m&m’s milk chocolate candies
- 1 tablespoon red and green decorating sprinkles
Total Time: 18-25 minutes
Best Christmas Bark with Graham Crackers is a sweet and crunchy treat that’s perfect for the holidays. Layers of graham crackers are topped with a buttery brown sugar mixture, then covered in a smooth layer of melted chocolate. Add a handful of holiday-themed M&M’s and a sprinkle of red and green decorations for a festive touch.
It’s a fun and easy dessert to make with the kids, and it keeps well, making it a great option for last-minute holiday gifts or party treats.
Best Christmas Cranberry Buckle Recipe
Ingredients:
- 2 cups softened salted butter
- 1 1/3 cups white sugar
- 2 tablespoons vanilla extract
- 1 teaspoon salt
- 4 cups plain flour
- 1 cup white chocolate chips (or chopped white chocolate)
- 1/2 cup chopped macadamia nuts (optional)
- 3 cups fresh or frozen cranberries (rinsed and dried)
Total Time: 60-70 minutes
If you’re looking for a festive treat, this Christmas Cranberry Buckle is a great choice. It’s a sweet and tangy dessert that’s perfect for holiday gatherings. The white chocolate and macadamia nuts add a nice touch, but you can skip the nuts if you want. Pro tip: Make sure your cranberries are well dried to keep the buckle from getting soggy.
Best Christmas Cranberry Tart
Ingredients:
- 12 ounces whole fresh cranberries
- 6 tablespoons granulated sugar (1/4 cup plus 2 tablespoons)
- 1 teaspoon orange peel zest, with more for optional garnish
- 1 1/4 teaspoons ground cinnamon, divided
- 5/8 cup water (1/2 cup plus 2 tablespoons)
- 2 small bartlett pears
- 1/4 teaspoon ground ginger
- 1 scant teaspoon flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 8 tablespoons unsalted butter at room temperature
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla essence
- 1 tablespoon water
Total Time: 90-120 minutes
If there’s one holiday dessert you should try, it’s this one. You’ll get a mix of sweet and tangy from the fresh cranberries, with a hint of spice from the cinnamon and ginger, all wrapped in a buttery crust.
It might take a little time, but once you make this tart, your family will ask for it every Christmas. As I like to say, “Prepare it a day ahead for the best flavor and to keep things easy during your holiday dinner.”
When it’s time to enjoy, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Happy holidays!
Best Christmas Eggnog Bread with Rum Glaze
Ingredients:
- 2 eggs
- 1 and 1/2 cups regular eggnog
- 2 tsp spiced rum
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter (room temperature)
- 2 and 1/4 cups all-purpose flour
- 1 (3.4 ounces) package instant french vanilla pudding mix
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1 cup sifted confectioners sugar
- 2 tsp eggnog
- 2 tbsp spiced rum
- 1/8 tsp ground nutmeg
Total Time: 45-75 minutes
If you make just one holiday treat, let it be this Christmas Eggnog Bread with Rum Glaze. The flavors come together from the creamy eggnog, a hint of spiced rum, and a touch of nutmeg.
It’s a simple recipe that fills your home with the cozy scent of the season. As one of our testers puts it, “Bake it the day before your holiday gathering for the flavors to settle and for a fuss-free dessert.”
When it’s time to enjoy, slice it up and serve with a warm cup of coffee or hot cocoa. Happy holidays!
Best Christmas Eggnog Bundt Cake
Ingredients:
- 3 cups plain flour (375g)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon powder
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1 cup softened unsalted butter (227g)
- 1 1/4 cups white sugar (250g)
- 3/4 cup packed light brown sugar (165g)
- 4 large eggs at room temperature
- 2 teaspoons vanilla essence
- 1 cup room temperature eggnog (240ml)
- 1/4 cup rum (60ml)
- 2 1/4 cups powdered sugar (270g)
- 1/4 cup eggnog (60ml)
- 2 tablespoons melted unsalted butter
- 2 teaspoons rum
- Nutmeg or cinnamon powder for sprinkling
Total Time: 80-100 minutes
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The Best Christmas Eggnog Bundt Cake is a cozy treat that’s perfect for the holiday season. This cake is made with a mix of flour, baking powder, and spices like cinnamon and nutmeg, giving it a warm, festive flavor. Softened butter, white and brown sugars, and eggs are blended together to create a moist cake, while vanilla essence, eggnog, and a splash of rum add a delightful twist.
Topped with a simple glaze made of powdered sugar, eggnog, melted butter, and a touch more rum, it’s a sweet finish sprinkled with a bit of nutmeg or cinnamon. This cake is a great choice for holiday gatherings, and it pairs wonderfully with a cup of coffee or hot cocoa.
Best Christmas Eggnog Cheesecake Bars
Ingredients:
- 1 1/4 cups graham cracker crumbs (from about 10 whole crackers)
- 4 tablespoons melted unsalted butter
- 1/4 cup packed dark brown sugar
- 1/8 teaspoon salt
- 16 ounces cream cheese (2 8-oz. packages, at room temperature)
- 1 cup white sugar
- 1 1/2 tablespoons all-purpose flour
- 1/4 cup sour cream
- 3 large eggs
- 2 1/2 teaspoons vanilla essence
- 1/2 teaspoon finely grated lemon zest (from 1 lemon)
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
Total Time: 360-485 minutes
Get ready to dive into the festive spirit with these Christmas Eggnog Cheesecake Bars. They’re a delightful mix of creamy goodness and holiday cheer.
Start with a simple graham cracker crust—just graham crumbs, a touch of butter, brown sugar, and a pinch of salt. The real magic happens with the filling: smooth cream cheese, a hint of lemon, and a splash of vanilla essence. It’s like having a slice of Christmas in every bite.
These bars are perfect for sharing, so gather your family and enjoy a sweet treat that brings everyone together.
Best Christmas Eggnog Cheesecake Recipe
Ingredients:
- 3 8-ounce packages soft cream cheese
- 1 cup white sugar
- 3/4 cup eggnog
- 3 tablespoons all-purpose flour
- 2 large eggs (organic, if possible)
- 2 tablespoons rum
- A pinch of ground nutmeg
Total Time: 70-80 minutes
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Creamy, festive, and filled with holiday cheer, this Christmas Eggnog Cheesecake is a must-try for your dessert table.
With soft cream cheese, a touch of eggnog, and a hint of rum, this cheesecake is like a cozy holiday hug. Plus, the pinch of nutmeg adds just the right amount of warmth. Trust me, this sweet treat will be a hit with the family, and it’s easier to make than you might think!
Best Christmas Fruit Cake Recipe
Ingredients:
- 3/4 cup (175g) unsalted butter, chopped
- 1 packed cup (210g) light brown muscovado sugar
- 2 + 2/3 cups (400g) mixed dried fruit
- 1 cup (200g) glacé cherries, roughly chopped
- 1 cup (100g) dried cranberries
- Zest and juice of 1 orange
- Zest of 1 lemon
- 1/2 cup (120ml) cherry brandy
- 1/2 cup (85g) ground almonds (coarsely ground)
- 3 large eggs, lightly whisked
- 1 + 2/3 cup (200g) plain/all-purpose flour
- 1/2 tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
- Cherry brandy (1-2 tbsp per week for feeding)
Total Time: 135-165 minutes
Grab your mixing bowl and get ready to bake a cozy Christmas fruit cake. Start by combining butter, brown sugar, and a mix of dried fruits with glacé cherries and cranberries. Add in the zest and juice of an orange and lemon for a citrusy kick, plus some cherry brandy for a bit of warmth. Stir in ground almonds and eggs, then fold in flour, baking powder, and spices. Once baked, feed the cake with a little cherry brandy each week to keep it moist and flavorful. Perfect for sharing with family during the holidays!
Best Christmas Pecan Tart Recipe
Ingredients:
- 1 cup softened butter
- 6 ounces softened cream cheese
- 2 cups all-purpose flour
- 4 large eggs
- 3 cups brown sugar, packed
- 1 cup chopped pecans
- 4 tablespoons butter, melted
- 1 teaspoon vanilla essence
- 1 pinch salt
Total Time: 50-65 minutes
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This Christmas pecan tart is sweet, buttery, and a little nutty. A flaky crust made from butter, cream cheese, and flour holds a rich filling of brown sugar, eggs, and chopped pecans, with a hint of vanilla and a touch of salt for balance.
It’s a lovely treat for holiday gatherings and is sure to be a hit with family and friends.
Best Christmas Peppermint Cake
Ingredients:
- 1 1/2 cups (180g) all-purpose flour, measured and leveled
- 2 cups (400g) granulated sugar
- 1/2 cup (40g) cocoa powder, measured and leveled
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, at room temperature
- 1/2 cup (120ml) vegetable oil
- 2 cups (480ml) milk, at room temperature
- 1 cup white chocolate chips
- 1/2 cup (113g) unsalted butter, at room temperature
- 1/2 cup (112g) cream cheese, at room temperature
- 3 cups (360g) powdered sugar, measured and leveled
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Crushed candy canes
Total Time: 55-65 minutes
If you’re a fan of holiday treats, then baking this Christmas Peppermint Cake is a must. You can whip up this cake a day in advance, which is super helpful when you’re juggling holiday prep. Pro tip: For an extra festive touch, sprinkle some crushed candy canes on top of the frosting.
Best Christmas Peppermint Cheesecake
Ingredients:
- 1 1/2 cups crushed chocolate sandwich cookies
- 4 tablespoons melted unsalted butter
- 1 pint heavy cream (or pre-made whipped toppings)
- 1 pound cream cheese (softened)
- 1 can (14 oz) sweetened condensed milk
- 1 cup crushed peppermint candies
Total Time: 480-495 minutes
If you’re looking to add a festive treat to your holiday spread, this peppermint cheesecake is the way to go. You can prepare it a day in advance, which is super handy during the busy Christmas season. Pro tip: For an extra minty kick, sprinkle some crushed peppermint candies on top just before serving.
Best Christmas Peppermint Ice Cream
Ingredients:
- 12-16 ounces peppermint bark
- 2 cups whipping cream
- 2 cups full-fat milk
- 1 cup granulated sugar
- 7 egg yolks
- 1 tablespoon vanilla essence
- 1 teaspoon peppermint essence
Total Time: 135-180 minutes
If you try just one holiday treat this year, make it this one. You’ll create a creamy delight with peppermint bark, whipping cream, full-fat milk, sugar, and egg yolks, with a hint of vanilla and peppermint essence.
It might take a bit of time, but once you get the hang of it, you’ll have a festive dessert that everyone will love. As my friend always says, “Make it a day or two ahead for the best flavor and to keep things easy on Christmas day.”
When it’s time to enjoy, serve it with some crushed candy canes on top or alongside a warm brownie for an extra special touch. Happy holidays!
Best Christmas Peppermint Ice Cream Cake
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 8 ounces bittersweet or semisweet chocolate, chopped
- 1 1/2 packages (9 ounces each) chocolate wafer cookies (around 61 cookies)
- 1/2 cup heavy cream
- 1/4 cup corn syrup
- 6 ounces bittersweet or semisweet chocolate, chopped
- 7 cups high-quality vanilla ice cream, slightly softened
- 1 1/4 cups roughly crushed peppermint candies (approx. 10 ounces)
- 2 teaspoons peppermint flavoring
- Whole or broken peppermint candies for garnish
Total Time: 7-10 hours
If you only make one dessert this holiday season, let it be this peppermint ice cream cake. You’ll create layers of flavor with bittersweet chocolate, chocolate wafer cookies, and creamy vanilla ice cream swirled with peppermint candies.
It does require a bit of patience, but once you’ve got it down, you’ll have a festive treat that everyone will love. As one happy tester put it, “Prepare it a day ahead so the flavors meld perfectly, and you’ll have a stress-free dessert ready to enjoy.”
When it’s time to serve, garnish with extra peppermint candies for a fun, minty crunch. Enjoy every bite!
Best Christmas Peppermint Milkshake
Ingredients:
- 2 cups vanilla-flavored ice cream
- 1/2 cup milk
- 1/4 cup crushed candy cane
- 1 teaspoon peppermint essence
- Whipped topping
Total Time: 5-10 minutes
If you’re a fan of holiday treats, then whipping up this milkshake is a must. It’s a sweet way to celebrate Christmas, and it’s super easy to make, which is great when you’re juggling all the festive activities. Pro tip: For an extra minty kick, sprinkle some extra crushed candy cane on top of the whipped topping.
Best Christmas Peppermint Roll Cake
Ingredients:
- 4 large eggs, yolks and whites separated
- 1/2 cup plus an additional 1/3 cup white sugar
- 1 teaspoon vanilla essence
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder, unsweetened
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup water
- 8 ounces cream cheese
- 1/4 cup butter
- 1 cup icing sugar
- 1/2 teaspoon peppermint essence
- 20 starlight mint candies, crushed
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips (or 3 ounces semi-sweet baking chocolate)
- Crushed starlight mint candies for garnish
Total Time: 1-1.5 hours
If there’s one dessert to try this holiday season, it’s this Christmas Peppermint Roll Cake. You start with a light and fluffy chocolate sponge made from eggs, sugar, and cocoa powder.
It might seem a bit tricky at first, but once you get the hang of it, you’ll have a festive treat that’s sure to delight. Our recipe tester says, “Prepare the cake a day ahead to let the flavors meld together perfectly.”
When it’s time to serve, spread a creamy peppermint filling made with cream cheese and butter, then roll it up and top with a rich chocolate ganache. Don’t forget to sprinkle crushed mint candies on top for that extra holiday cheer. Enjoy with a cup of hot cocoa or your favorite holiday drink. Happy holidays!
Best Christmas Spice Cake with Eggnog Buttercream
Ingredients:
- 3 cups cake flour
- 2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 cup slightly cool butter
- 1 cup eggnog (use any preferred brand)
- 1/2 cup milk
- 2 tablespoons oil
- 2 teaspoons vanilla bean paste (or vanilla extract)
- 1 teaspoon rum flavoring
- 3 eggs
- 2 cups room temperature unsalted butter
- 6 cups powdered sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon rum flavoring
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 4 tablespoons milk
Total Time: 70-85 minutes
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Best Christmas Spice Cake with Eggnog Buttercream is cozy, comforting, and full of holiday cheer. Soft layers of cake are infused with warm spices like nutmeg and cinnamon, and topped with a creamy eggnog buttercream that adds a sweet, festive touch.
It’s perfect for holiday gatherings, and leftovers make a delightful treat with a cup of coffee the next morning.
Best Christmas Stuffed Cupcakes
Ingredients:
- 1 cup soft butter
- 1 1/2 cups self-raising flour
- 1 cup caster sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 2 large free-range eggs
- 1/2 cup milk
- 1/4 cup golden syrup
- 2 tablespoons armanac (or brandy/whiskey)
- 2 cups icing sugar
Total Time: 50-70 minutes
If you’re looking for a fun holiday treat, these Christmas stuffed cupcakes are a great choice. They’re easy to make and perfect for sharing with family and friends. Pro tip: For an extra festive twist, try adding a splash of armanac to the icing for a little kick.
Best Cranberry Pecan Christmas Cake
Ingredients:
- 3/4 cup chopped pecans
- 3/4 cup sweetened dried cranberries
- 1 tablespoon all-purpose flour
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup plain greek yogurt
- 1 cup powdered sugar
- 1/4 cup heavy cream (plus a few more tablespoons if needed)
- 1 teaspoon vanilla extract
Total Time: 70-85 minutes
If you’re looking for a festive treat, this Cranberry Pecan Christmas Cake is a must-try. You’ll combine the rich flavors of pecans and sweet cranberries with a buttery cake base, all topped with a creamy vanilla glaze.
It might take a bit of time, but once you get the hang of it, you’ll have a holiday favorite on your hands. A little tip from our kitchen: “Make it a day ahead to let the flavors meld and for a stress-free dessert on the big day.”
When you’re ready to enjoy, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Happy holidays!
Best Egg Nog Rum Balls Recipe
Ingredients:
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1/8 teaspoon ground nutmeg
- 1 tablespoon corn syrup (light or dark)
- 1/2 teaspoon pure vanilla extract
- 3/4 cup powdered sugar
- 1 package biscoff cookies
- 1 teaspoon eggnog
- 1 tablespoon eggnog
- 1 1/2 to 2 tablespoons eggnog
- 1 tablespoon cream cheese, softened
- 1/4 teaspoon rum
- 3 tablespoons rum
- 1 tablespoon brandy
- 1/4 teaspoon salt
Total Time: 30-30 minutes
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These egg nog rum balls are a holiday treat you won’t want to miss. They’re super easy to make and bring together some of the best flavors of the season.
With chopped pecans, powdered sugar, biscoff cookies, and a touch of eggnog, rum, and brandy, these little bites are like a festive party in your mouth. The cream cheese adds a smooth texture, and the nutmeg gives it that cozy, warm feeling. Perfect for sharing with friends and family, or just keeping a stash in the fridge for yourself.
Best Keto Christmas Stollen Recipe
Ingredients:
- 1/4 cup raisins
- 1/4 cup water
- 1 1/2 teaspoons rum extract
- 1/2 teaspoon orange extract
- 1/4 cup blanched almond flour
- 2 large eggs
- 1/2 cup greek yogurt (whole or full fat)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 1/2 cups blanched almond flour
- 1/2 cup coconut flour
- 1/2 cup swerve confectioners (or powdered erythritol)
- 4 teaspoons baking powder
- 1 teaspoon psyllium husk powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon allspice
- 1/8 teaspoon cardamom
- Dash of salt
- 1/4 cup sliced almonds
- 1/2 cup homemade sugar-free citrus peel (or zest from 1 orange and 1 lemon)
- 1 egg (for egg wash)
- 1 tablespoon melted butter (for glazing)
- Swerve confectioners (for dusting)
Total Time: 80-115 minutes
Keto Christmas Stollen is a festive, low-carb delight. This holiday bread is filled with juicy raisins, crunchy almonds, and homemade sugar-free citrus peel, all wrapped in a soft, almond-flour dough. With a hint of rum and orange extract, plus warming spices like cinnamon and cloves, it brings the cozy flavors of the season right to your table.
Perfect for sharing with family over a holiday breakfast or as a sweet treat with a cup of coffee.
Best Nutella Stuffed Christmas Cookie Pie
Ingredients:
- 200g unsalted butter, softened
- 250g light brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 320g plain flour
- 1/2 tsp bicarbonate of soda
- 200g chocolate chips + some for the top
- 350g-400g nutella
Total Time: 305-360 minutes
If you’re a fan of Nutella, then baking this cookie pie is a must. You can whip this up for a holiday treat that will impress your family and friends without too much fuss. Pro tip: For an extra gooey center, chill the Nutella before spreading it in the dough.
Best Pull-Apart Cupcake Christmas Tree
Ingredients:
- 1 batch (24) of your choice: vanilla or chocolate cupcakes
- 1 1/2 cups unsalted butter, chilled (339 g)
- 6 cups confectioners’ sugar (780g)
- 2 1/2 tablespoons heavy cream (12 ml)
- 2 teaspoons vanilla flavoring (10 ml)
- A small pinch of salt
- 2-3 teaspoons of cocoa powder
- Green gel dye for coloring
- Assorted sprinkles
Total Time: 45-90 minutes
If you’re looking for a fun and festive treat, this cupcake Christmas tree is a great choice. It’s perfect for holiday gatherings and is easy to pull apart, making it a hit with kids and adults alike. You can choose between vanilla or chocolate cupcakes as the base, which makes it versatile for different tastes. Pro tip: Tint the frosting with green gel dye for that perfect tree color, and don’t forget to add assorted sprinkles for a bit of holiday cheer!
Classic Christmas Toffee
Ingredients:
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips
- Additional chopped pecans for garnish
- Flaked sea salt (optional)
Total Time: 4-5 hours
Making toffee can seem intimidating, but this Classic Christmas Toffee recipe makes it a breeze. The combination of sugar, butter, and a touch of salt creates a sweet and salty treat that’s hard to resist. The key is to keep stirring and watch the temperature closely. Topped with chocolate chips and crunchy nuts, it’s a holiday favorite that’s perfect for sharing with family and friends.
Creamy Christmas Cookie Fudge Recipe
Ingredients:
- 1 can sweetened condensed milk (14 oz)
- 2 1/2 cups white chocolate chips
- 1 1/2 cups sugar cookie mix
- 2 tablespoons butter
- Non-stick spray
- Festive sprinkles
Total Time: 240-270 minutes
If there’s one sweet treat you try this holiday season, let it be this Creamy Christmas Cookie Fudge. It’s a simple mix of sweetened condensed milk, white chocolate chips, and sugar cookie mix that comes together with a buttery touch and a sprinkle of festive cheer.
This recipe is as easy as it is delicious, making it perfect for sharing with family and friends. Just a little bit of prep and you’ll have a batch of fudge that everyone will love. As my kids like to say, “It’s like a cookie and fudge had a holiday party!”
Serve it up with a cup of hot cocoa or a glass of milk, and watch as it disappears faster than Santa up the chimney. Happy holidays!
Creamy Christmas Peppermint Log
Ingredients:
- Butter, for greasing the pan
- 1/4 cup all-purpose flour, plus extra for dusting
- Powdered sugar, for dusting
- 6 large eggs, yolks and whites separated
- 3/4 cup white sugar
- 1 tablespoon red food dye
- 1/4 cup unsweetened cocoa powder
- Peppermint frosting
- Crushed peppermint candies for sprinkling (approximately 25 small pieces)
Total Time: 40-60 minutes
If you’re looking for a festive treat, this Creamy Christmas Peppermint Log is a great choice. It’s perfect for those holiday gatherings when you want to impress without too much fuss. You can even make it a day in advance, which is a lifesaver during the busy season. Pro tip: For an extra peppermint kick, sprinkle some crushed candies on top just before serving.
Creamy Christmas Peppermint Oreo Balls
Ingredients:
- 36 mint-flavored oreo cookies (see notes)
- 4 to 6 ounces softened cream cheese
- 8 ounces chocolate (melting wafers recommended)
- 6 crushed candy canes
Total Time: 30-45 minutes
Alright, friends, get ready for a festive treat that’s as fun to make as it is to eat. These Creamy Christmas Peppermint Oreo Balls are bringing all the holiday cheer.
You’ll start with mint-flavored Oreo cookies (because who doesn’t love a shortcut?), softened cream cheese, and a bit of chocolate magic. Top them off with crushed candy canes for that extra holiday sparkle. Trust me, these little bites are going to be a hit at your next gathering!
Creamy Christmas Peppermint Truffles Recipe
Ingredients:
- 1/4 cup thick cream
- 1/2 teaspoon peppermint essence
- 12 ounces white chocolate pieces
- 8 ounces semi-sweet chocolate sections
Total Time: 140-240 minutes
Creamy Christmas peppermint truffles are smooth, sweet, and filled with holiday cheer. Melted white chocolate and thick cream create a silky base, while a touch of peppermint essence adds a refreshing twist. Coated in semi-sweet chocolate, these truffles offer a delightful contrast of flavors.
They’re perfect for festive gatherings or as a homemade gift for friends and family.
Cute Christmas Santa Cupcakes Recipe
Ingredients:
- 1 1/2 cups plain flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder (without added sugar)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon vanilla essence
- 1/2 cup milk
- 1 cup whipping cream
- 1/4 cup confectioners’ sugar
- Red coloring
- Small marshmallows
- Chocolate bits
Total Time: 40-50 minutes
Grab your mixing bowl and whip up these cute Christmas Santa cupcakes. Start by mixing the dry ingredients and then add the butter, eggs, and vanilla. Pour in the milk and blend until smooth. Bake the cupcakes and let them cool. Whip the cream with confectioners’ sugar and a bit of red coloring for Santa’s hat. Use small marshmallows for the trim and chocolate bits for the eyes. Perfect for a festive treat with the family!
Decadent Pecan Christmas Fudge
Ingredients:
- 1 1/2 tablespoons butter without salt
- 1 1/2 cups whole pecans
- 3 tablespoons unsalted butter, browned
- 14 ounces sweetened condensed milk (1 can)
- 20 ounces premium white chocolate, chopped
- 1 teaspoon vanilla essence
- 1/8 teaspoon salt
- 1 1/2 teaspoons cinnamon powder
Total Time: 135-140 minutes
Pecans and Christmas go hand in hand, and this fudge recipe makes it even better. The secret is browning the butter, which gives a nutty flavor that pairs perfectly with the sweetened condensed milk. White chocolate makes it creamy and smooth, while vanilla and cinnamon add a warm, cozy touch. Toasting the whole pecans brings out their rich flavor. A pinch of salt balances everything out. This fudge is a sweet treat that’s perfect for sharing with family and friends during the holidays.
Delicious Christmas Cake Popsicles Recipe
Ingredients:
- 1 box of cake mix or a homemade 9 x 13 inch cake
- 2-3 tablespoons of frosting
- 1½ cups of chocolate melting wafers or premium chocolate chips
Total Time: 35-60 minutes
Delicious Christmas Cake Popsicles are a fun and tasty treat, perfect for the holiday season. Start with your favorite cake mix or a homemade cake, then mix it with a bit of frosting to create a sweet and moist cake center. Dip these cake pops in melted chocolate wafers or chocolate chips for a smooth, chocolatey coating.
These popsicles are a hit at holiday parties and make for a festive dessert that everyone will enjoy. Plus, they’re easy to make and great for getting the kids involved in the kitchen.
Delicious Christmas Cranberry Bars
Ingredients:
- 1 3/4 cups plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 stick room temperature unsalted butter (plus extra for coating the pan)
- 3/4 cup white sugar
- Zest from one orange (organic if possible)
- 2 large eggs
- 1 tablespoon vanilla essence
- 1/2 cup full-fat sour cream
- 2 cups cranberries, fresh or frozen
- 1 cup plain flour
- 3/4 cup white sugar
- 1/4 cup tightly packed light brown sugar
- 1/4 teaspoon fine sea salt
- 1 stick unsalted butter, kept cold and cut into 1/4-inch pieces
- 1 tablespoon vanilla essence
Total Time: 65-80 minutes
Grab your mixing bowl and whip up these tasty Christmas cranberry bars. Start by creaming the butter and sugar, then add the orange zest and eggs. Mix in the vanilla and sour cream. Fold in the cranberries and spread the batter in a buttered pan. For the topping, combine flour, sugars, and salt, then cut in the cold butter. Sprinkle this over the batter and bake until golden. Perfect for a holiday treat!
Delicious Christmas Cranberry Cheesecake
Ingredients:
- 175g crushed digestive biscuits
- 55g melted butter
- 405g light condensed milk
- 300g full-fat cream cheese
- Juice from 2 large lemons
- 300g fresh or defrosted cranberries
- 100g caster sugar
- 18cm springform tin with base lined with parchment paper
Total Time: 145-250 minutes
Cranberry cheesecake is a great dessert for the holidays. The cream cheese and condensed milk make it smooth and rich, while the lemon juice adds a nice tang. The base is made from crushed digestive biscuits mixed with butter, giving it a firm and tasty crust. The cranberries on top add a touch of sweetness and a pop of color. It’s simple to make and perfect for sharing with family and friends.
Delicious Christmas Eggnog Cream Pie
Ingredients:
- 1 pack (200 g) graham crackers
- 1/2 teaspoon salt
- 2 teaspoons cinnamon powder
- 2 tablespoons sugar
- 1/2 cup melted unsalted butter
- 1 can (370 ml) evaporated milk or commercial eggnog
- 1 cup full-fat milk (3.25%)
- 1/2 cup heavy cream (35%)
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 teaspoons gelatin powder
- 1/4 cup cornstarch
- 1 tablespoon vanilla extract
- 1/2 teaspoon rum or rum extract (optional)
- 1 cup heavy cream (35%)
- 1 tablespoon rum or 1/2 teaspoon rum extract
- 1 tablespoon sugar
Total Time: 40-60 minutes
Eggnog can be a holiday favorite, but turning it into a pie takes it to the next level. With a graham cracker crust that’s sweet and a little salty, it sets the stage for the creamy filling. Using evaporated milk or store-bought eggnog keeps things simple, while a touch of nutmeg gives it that classic holiday flavor. A bit of gelatin helps the pie set perfectly, and a splash of rum (or rum extract) adds a hint of warmth. Topped with whipped cream, it’s a festive treat that’s sure to bring some cheer to your table.
Delicious Christmas Peppermint Tart
Ingredients:
- 1 liter chilled heavy cream
- 2 cans (360g each) of dulce de leche or nestle caramel treat
- 4 bars (49g each) of nestle peppermint crisp or any mint-flavored chocolate
- 2 packs (200g each) of tennis biscuits or any coconut biscuits
Total Time: 20-30 minutes
If you’re looking for a sweet treat to add to your holiday table, this Christmas Peppermint Tart is a must-try. You’ll layer creamy goodness with chilled heavy cream and dulce de leche, then add a minty twist with peppermint crisp chocolate.
It’s a simple dessert that doesn’t require much time, making it perfect for busy holiday schedules. As my kids always say, “It’s like eating a peppermint cloud!”
When you’re ready to serve, just slice it up and enjoy with a cup of hot cocoa or coffee. Happy holidays!
Delicious Christmas Sugar Cookie Dip
Ingredients:
- 1 package (8 ounces) softened cream cheese
- 1 cup dry sugar cookie mix
- 2 to 3 tablespoons milk (2% preferred, or use heavy cream or half-and-half)
- 1 teaspoon vanilla bean paste (optional, or use vanilla extract)
- Festive sprinkles (optional)
Total Time: 10-15 minutes
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Quick, easy, and filled with holiday cheer, this Christmas sugar cookie dip is sure to be a hit at your next gathering.
Made with softened cream cheese, dry sugar cookie mix, a splash of milk, and a hint of vanilla bean paste, this dip is as simple as it is tasty. Plus, you can sprinkle some festive sprinkles on top for that extra holiday touch. I’m sure this sweet treat will become a family favorite in no time.
Delicious Figgy Duff Pudding
Ingredients:
- 150 grams dried apricots
- 150 grams dried cherries
- 150 grams golden raisins
- 100 grams pitted medjool dates
- 50 grams crystallized or candied ginger
- 40 grams walnuts
- 125 grams plain flour
- 150 grams breadcrumbs
- 125 grams demerara sugar
- 125 grams beef fat (suet)
- 2 grams allspice
- 2 grams nutmeg
- 2 grams ground cinnamon
- 5 grams salt
- 1 whole egg
- 150 grams milk
- Brandy (for flaming)
- Christmas holly (for decoration)
Total Time: 210-225 minutes
Delicious Figgy Duff Pudding is a cozy, comforting dessert that’s perfect for holiday gatherings. A medley of dried apricots, cherries, and golden raisins mingles with the warmth of spices like allspice, nutmeg, and cinnamon, creating a sweet and aromatic treat.
With a touch of brandy for a festive flair and a sprig of holly for decoration, this pudding is a delightful way to end a family meal.
Delicious Pecan Pie Without Corn Syrup
Ingredients:
- 1 ½ cups (195 g) all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 5 tablespoons unsalted butter, cold & cut into pieces
- 4 tablespoons vegetable shortening, cold & cut into pieces
- 5 tablespoons ice water
- 1 ½ cups (315 g) brown sugar
- ¼ cup (56 g) butter, melted & cooled
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup (120 ml) maple syrup
- 3 large eggs
- 1 ½ cups (264 g) pecans, roughly chopped
Total Time: 80-120 minutes
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Here’s a pecan pie recipe that’s all about keeping things simple and sweet, without using corn syrup.
For the crust, we’re mixing up some all-purpose flour, a bit of sugar, and salt, then cutting in cold butter and shortening for that perfect flaky texture. A splash of ice water brings it all together. The filling is a cozy blend of brown sugar, melted butter, and vanilla, with a touch of salt and maple syrup for sweetness. Add in some eggs and a good amount of chopped pecans, and you’re ready to bake. This pie is a must-try for any dessert lover, and it’s sure to be a hit at your next family gathering!
Delicious Tim Tam Rum Balls
Ingredients:
- Rum ball ingredients:
- 2 packages of crushed tim tams
- 1 can of nestle coffee & milk
- Mixed dried fruit or glacé cherries
- Rum, as per preference
- 1/2 cup shredded coconut
- Additional coconut for coating
- Trifle ingredients:
- 2 jam sponge cakes
- Sherry or port for drizzling on the cakes
- 1 can of sliced peaches (in natural juice)
- 1 packet red jelly crystals
- 1 packet lime jelly crystals
- 2 liters of custard
Total Time: 30-55 minutes
Delicious Tim Tam Rum Balls are a sweet treat that’s perfect for sharing. Crushed Tim Tams, mixed with a can of Nestle coffee & milk and your choice of dried fruit or glacé cherries, come together with a splash of rum to create these bite-sized delights. Rolled in coconut, they offer a fun texture and a hint of tropical flavor.
Pair them with a trifle made from jam sponge cakes soaked in sherry or port, layered with juicy peaches, and topped with red and lime jelly crystals. Finish it off with a generous layer of custard for a dessert that’s both colorful and comforting. Perfect for gatherings or a cozy family night in.
Easy Alcohol Free Figgy Pudding Recipe
Ingredients:
- 1/4 cup apple and blackcurrant concentrate (60 ml)
- 150 g assorted dried fruits
- 2 teaspoons orange juice (10 ml)
- Juice and zest from 1/2 lemon
- 1/2 grated eating apple
- 1 medium free-range egg
- 35 g plain flour (all-purpose)
- 1/4 cup superfine white sugar (35 g)
- 35 g shredded suet (use vegetarian if necessary)
- 35 g fresh breadcrumbs
- 1/2 teaspoon mixed spice blend
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
Total Time: 200-270 minutes
Grab a mixing bowl and whip up a cozy, alcohol-free figgy pudding. Combine the apple and blackcurrant concentrate with assorted dried fruits, then mix in the orange juice, lemon zest, and grated apple. Stir in the egg, flour, and sugar. Add the suet, breadcrumbs, and spices, along with baking powder. Give it a good mix, and you’re ready to steam this delightful treat. Perfect for sharing with family during the holidays!
Easy Candied Pecans for Christmas
Ingredients:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon powder
- 1 teaspoon salt
- 4 cups unsalted pecan halves
- 1 egg white
- 1/2 teaspoon vanilla essence
- 1 teaspoon water
Total Time: 40-60 minutes
Easy Candied Pecans for Christmas are sweet, crunchy, and full of holiday cheer. A mix of white and brown sugars, cinnamon, and a hint of salt coat the pecans, while egg white and vanilla essence bring everything together for a delightful treat.
They’re perfect for snacking during festive gatherings, and they make a great homemade gift for friends and family.
Easy Christmas Cookie Dough Fudge
Ingredients:
- 1 cup plain flour
- 2 cups white chocolate chips (any preferred brand)
- 14 oz can of condensed milk (sweetened variety)
- 6 tablespoons butter (unsalted, cut into 6 pieces)
- 1/2 cup brown sugar (light or dark, firmly packed)
- 3/4 teaspoon salt
- 2 teaspoons vanilla essence
- 3/4 cup semisweet chocolate chips (mixed sizes, divided)
Total Time: 2-4 hours
Easy Christmas Cookie Dough Fudge is smooth, sweet, and full of holiday cheer. Creamy white chocolate and buttery dough come together with a hint of vanilla, creating a treat that’s hard to resist. Sprinkled with semisweet chocolate chips, each bite offers a delightful mix of textures and flavors.
This fudge is perfect for sharing at festive gatherings or enjoying as a cozy treat by the fire. Plus, it makes a thoughtful homemade gift for friends and family.
Easy Christmas Crackers Saltine Toffee Recipe
Ingredients:
- Saltine crackers to line the pan
- 1 cup unsalted butter (2 sticks, 16 tablespoons)
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 ½ cups chopped pecans, toasted (optional)
- Kosher salt for seasoning
Total Time: 1-2 hours
Easy, budget-friendly, and loaded with all the holiday cheer you need, this Christmas Crackers Saltine Toffee is a must-try.
Made with simple saltine crackers, butter, brown sugar, and semi-sweet chocolate chips, this treat is perfect for when you want something sweet but don’t want to spend forever in the kitchen. Toss in some toasted pecans if you’re feeling fancy, and a sprinkle of kosher salt for that sweet-salty magic. I’m sure this will become a holiday favorite in your household!
Easy Christmas Eggnog Fudge Recipe
Ingredients:
- 12 oz white chocolate chips
- 1 (7 oz) jar marshmallow fluff
- 1 3/4 cups granulated sugar
- 3/4 cup eggnog
- 1/2 cup unsalted butter (1 stick)
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg, with extra for sprinkling
Total Time: 25-40 minutes
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Quick, simple, and filled with holiday cheer, this eggnog fudge is here to bring a little sweetness to your festive season.
Made with creamy white chocolate chips, marshmallow fluff, and rich eggnog, this treat is like a hug in dessert form. With a touch of vanilla and a sprinkle of nutmeg, it’s the perfect way to share some holiday love.
Easy Christmas Eggnog Muffins
Ingredients:
- 3 cups plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 6 tablespoons room temperature butter
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup eggnog
- 3 cups powdered sugar
- 3 tablespoons eggnog
- Ground cinnamon for sprinkling
Total Time: 25-35 minutes
Sure, these Easy Christmas Eggnog Muffins are a holiday treat that you can whip up without breaking a sweat.
With simple ingredients like plain flour, baking powder, and a mix of white and brown sugar, these muffins are all about bringing that festive cheer to your kitchen. The secret ingredient? Eggnog! It adds a cozy, holiday flavor that’s just right for the season. And don’t worry, the ground cinnamon and nutmeg will have your house smelling like Christmas in no time.
Plus, with a sweet powdered sugar glaze drizzled on top and a sprinkle of cinnamon, these muffins are a hit with kids and adults alike. Perfect for breakfast or a snack, they’re sure to become a family favorite during the holidays.
Easy Christmas Gingerbread Cake Recipe
Ingredients:
- 3/4 cup butter, melted
- 2 cups brown sugar
- 2 cups molasses
- 1 cup warm water
- 1 cup buttermilk, room temperature
- 3 large eggs
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- 3/4 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 4 cups all-purpose flour
Total Time: 60-80 minutes
If you only bake one holiday cake this season, let it be this one. You’ll create a cozy mix of flavors from the melted butter, brown sugar, molasses, and spices like ginger, cinnamon, and cloves.
It’s pretty straightforward, but once you get the hang of it, you’ll have a festive treat that everyone will love. As my friend suggests, “Bake it a day ahead to let the flavors blend and for a more relaxed holiday gathering.”
When ready to serve, top it with a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy the warmth of the season!
Easy Christmas Marshmallow Fudge
Ingredients:
- 4 cups high-quality white chocolate (chopped, wafers, or chips)
- 1 cup warm sweetened condensed milk (not too hot)
- 1 cup small marshmallows (add an extra 1/2 cup if desired for more marshmallow flavor)
- 1/2 cup mini m&m’s (mix 1/4 cup into the fudge, and save 1/4 cup for decoration)
- 1 tablespoon decorative sprinkles (optional, for topping)
Total Time: 180-600 minutes
If you’re looking for a festive treat this holiday season, this Easy Christmas Marshmallow Fudge is a must-try. It’s a simple mix of creamy white chocolate, sweetened condensed milk, and fluffy marshmallows, with a fun twist of mini M&M’s for a pop of color and flavor.
This recipe is quick to whip up, and it’s perfect for getting the kids involved. Just stir everything together, let it set, and you’ve got a delicious dessert that’s sure to be a hit with family and friends.
For a little extra holiday cheer, sprinkle some festive sprinkles on top. Enjoy this sweet treat with a cup of hot cocoa or share it as a homemade gift. Happy holidays!
Easy Christmas Pecan Log Rolls
Ingredients:
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- 1 pound powdered sugar, sifted
- 12-16 ounces caramel
- 2 tablespoons water
- 2-2 1/2 cups finely chopped pecans
Total Time: 115-160 minutes
Easy Christmas Pecan Log Rolls are sweet, nutty, and chewy. Marshmallow creme and vanilla mix with sifted powdered sugar to form a soft center, while a caramel coating and finely chopped pecans create a crunchy outer layer.
These treats are perfect for holiday gatherings or as a festive gift, and they store well for a delightful snack anytime.
Easy Christmas Pecan Turtles
Ingredients:
- 2 cups pecans
- 6 tablespoons butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 1/2 cup condensed milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chopped chocolate
Total Time: 50-75 minutes
Making Christmas treats can be a fun family activity, and these Easy Christmas Pecan Turtles are perfect for it. The combination of pecans, butter, and sugars creates a sweet and nutty base that everyone will love. The corn syrup and condensed milk add a creamy texture, while the vanilla gives it a warm, cozy flavor. Top everything off with chopped chocolate, and you’ve got a delicious holiday treat that’s both simple and satisfying.
Easy Christmas Peppermint Creams
Ingredients:
- 400g powdered sugar, sifted, plus extra for sprinkling
- 1 tablespoon condensed milk
- 1-2 teaspoons peppermint extract, to taste
- 100g dark chocolate chunks
Total Time: 30-45 minutes
Easy Christmas Peppermint Creams are sweet, minty, and fun to make. A simple mix of powdered sugar, condensed milk, and peppermint extract creates a smooth, mint-flavored dough that pairs perfectly with dark chocolate chunks.
These little treats are perfect for holiday gatherings, and they make a great homemade gift for friends and family.