Growing up, cream of mushroom soup was my mom’s secret weapon in the kitchen. It seemed like every other casserole she made started with that familiar red and white can. Back then, I thought there were maybe five or six ways to use it. Boy, was I wrong!
These days, I’ve discovered that cream of mushroom soup is practically magic in a can. From classic green bean casserole to quick weeknight chicken bakes, this pantry staple has saved dinner more times than I can count. And trust me, after years of experimenting in my own kitchen, I’ve learned there are way more than just a handful of ways to use it.
Baked Cabbage Casserole with Ritz Crackers
Ingredients:
- 1 small green cabbage
- 1 medium vidalia onion, chopped
- 8 tablespoons butter
- Salt and pepper to taste
- 1 can (10 ounces) of condensed cream of chicken or mushroom soup
- 1/3 cup mayonnaise
- 3 tablespoons butter, melted
- 1 cup sharp cheddar cheese, grated
- 1 sleeve of ritz crackers (around 30), roughly crushed
Total Time: 45-60 minutes
This baked cabbage casserole is comforting, creamy, and topped with a buttery crunch. Tender pieces of green cabbage and sweet Vidalia onions are layered in a rich sauce made with cream soup, mayonnaise, and melted cheese, then finished with crispy Ritz crackers for the perfect combination of textures.
It’s an ideal side dish for family dinners, and tastes even better the next day when the flavors have had time to blend together.
Best Cauliflower Bake with Cream of Chicken Soup
Ingredients:
- 1 medium cauliflower head (approximately 1 lb)
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup sour cream
- Non-stick cooking spray
- 2 ounces grated sharp cheddar cheese (about 1/2 cup)
- 1/4 cup panko breadcrumbs
- 1/4 cup salted butter, cut into thin slices
- Chopped fresh flat-leaf parsley, for garnish (optional)
Total Time: 40-50 minutes
Comforting, family-friendly, and loaded with creamy goodness, this cauliflower bake brings together everyday ingredients in the best possible way.
Made with convenient cream of chicken soup (a true pantry hero!), tangy sour cream, and sharp cheddar cheese, then topped with crispy panko breadcrumbs and butter, I’m sure this side dish will become your go-to when you need something that everyone at the table will love.
Best Corn Casserole with Cream Cheese
Ingredients:
- 1 package cream cheese, cubed and softened (8 ounces)
- 4 tablespoons butter (either salted or unsalted)
- 1/3 cup milk
- 1/2 teaspoon salt
- Ground black pepper to taste
- 1 bag frozen sweet corn, thawed (18 ounces)
- Chopped pickled jalapeños, optional, to taste
- 1 cup sharp cheddar cheese, shredded
Total Time: 30-40 minutes
Creamy, cheesy, and ready in no time, this corn casserole brings together everything we love about comfort food.
Made with cream cheese (because everything’s better with it!), sharp cheddar, and sweet corn, plus a kick of jalapeños for those who like it spicy, this side dish is bound to become a family favorite. Trust me, when the cheese gets all melty and the corn gets perfectly tender, you’ll want to make this recipe again and again.
Best Cream of Mushroom Casserole
Ingredients:
- 1 batch homemade cream of mushroom soup
- 12 ounces small pasta shapes (such as penne, shells, or farfalle)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup thawed frozen peas
- 1 cup grated mozzarella cheese
Total Time: 35-45 minutes
This cream of mushroom casserole is cozy, comforting, and wonderfully creamy. Small pasta shapes are tossed in homemade mushroom soup and topped with melted mozzarella cheese, while sweet green peas add a pop of color and fresh flavor to every bite.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day for lunch.
Best Old-Fashioned Tuna Casserole
Ingredients:
- 16 ounces egg noodles
- 10 ounces tuna packed in water, well drained (two cans)
- 7 ounces sliced mushrooms (one can, well drained)
- 21 ounces cream of mushroom soup
- 1 cup frozen peas
- 2 cups cheese, shredded
- 12 ounces evaporated milk
- 3/4 cup dry bread crumbs
- 2 tablespoons butter, divided
- 2 tablespoons parmesan cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon pepper
Total Time: 48-54 minutes
Grab your casserole dish for this comforting tuna noodle bake that takes me right back to my mom’s kitchen. Mix tender egg noodles with creamy mushroom soup, flaky tuna, and plenty of melted cheese for a dinner that’ll warm everyone up. The crispy breadcrumb topping adds just the right crunch, while frozen peas bring a pop of color and freshness. It’s the kind of meal that tastes even better the next day, so don’t worry about making too much.
Classic Tuna Noodle Casserole with Potato Chips
Ingredients:
- 1 package egg noodles (12 ounces)
- 1 can condensed cream of mushroom soup (10.75 ounces)
- 1/2 cup evaporated milk
- 1 can tuna, drained (5 ounces)
- 3 cups shredded american cheese
- 1/3 cup diced onion
- 1/2 cup crumbled potato chips
- A pinch of paprika
Total Time: 25-35 minutes
Get out your casserole dish and make this cozy, comforting tuna noodle bake. Mix tender egg noodles with creamy mushroom soup and melty American cheese, then fold in chunks of tuna and diced onions. The crunchy potato chip topping adds just the right amount of salty crunch. Feel free to use any type of cream soup you have in your pantry, and rotisserie chicken works great in place of the tuna for a tasty twist.
Creamy Gluten Free Cream of Chicken Soup
Ingredients:
- 1/2 cup butter (1 stick, unsalted)
- 6 tablespoons gluten-free or regular flour
- 1 cup chicken stock or broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cooked and chopped chicken
Total Time: 20-30 minutes
If you’ve been missing cream of chicken soup since going gluten-free, this recipe is for you. You can whip up a batch in about 20 minutes, and it tastes just like the canned version you remember – but better! Pro tip: Make a double batch and freeze half for those nights when you need a quick dinner fix or want to use it in your favorite casserole recipes.
Creamy Noodle Casserole with Cream of Chicken Soup
Ingredients:
- 2 cans chunk chicken breast (12.5 ounces each, drained) or about 3 cups diced rotisserie chicken
- 2 cans cream of chicken soup (10.5 ounces each)
- 1 cup mayo
- 1 cup milk
- 1/2 onion, finely chopped (optional, or 1 tablespoon dried onion flakes can be used)
- 2 cups cheddar cheese, shredded
- 1 1/2 cups mixed frozen peas and carrots
- 12-ounce pack of egg noodles, cooked and drained
- 1 cup panko crumbs
- 1/2 cup salted butter, melted (1 stick)
Total Time: 45-55 minutes
This creamy noodle casserole is comforting, filling, and wonderfully satisfying. Tender egg noodles are mixed with chunks of chicken and colorful vegetables in a rich sauce made from cream of chicken soup, mayo, and melted cheese. The crispy panko topping adds a nice crunch to every bite.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day for lunch.
Delicious Baked Chicken Enchilada Casserole
Ingredients:
- 12 corn tortillas
- 2 cups green enchilada sauce
- 1 cup sour cream
- 4 oz diced green chiles
- 1 can cream of mushroom soup
- 1 rotisserie chicken, shredded
- Shredded mexican blend cheese
- Salt to taste
- Black pepper to taste
- Cilantro for garnish
Total Time: 35-40 minutes
This Mexican-inspired casserole brings together all the comfort of traditional enchiladas without the fuss of rolling each tortilla. The combination of tender rotisserie chicken, green enchilada sauce, and creamy elements creates a dish that’s both satisfying and simple to prepare.
The layers of corn tortillas, shredded chicken, and melted cheese blend together as they bake, while the green chiles add just the right amount of kick. As my family always says, “It’s like a warm hug on a plate.” Make it ahead on Sunday, and you’ll have the perfect no-stress dinner ready for a busy weeknight.
Serve it up with a side of Spanish rice, fresh guacamole, and if you’re feeling festive, a cold margarita. ¡Buen provecho!
Delicious Pork Chop and Rice Casserole
Ingredients:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups beef broth, low in sodium
- 1 cup long grain white rice, uncooked
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried chives
- 1/4 teaspoon onion powder
- 4 thick-cut pork chops with bone (each approximately 1 lb.)
- 1 packet (1 oz) onion-flavored soup or dip mix (alternative seasoning options available)
- Optional garnish: chopped fresh parsley or basil
Total Time: 90-110 minutes
Get ready for a cozy dinner that combines tender pork chops with fluffy rice, all in one dish. Mix cream of mushroom soup with beef broth and seasonings, then let the rice cook right underneath the pork chops. The onion soup mix adds a nice savory touch, but feel free to use your own favorite seasonings if you prefer. Sprinkle some fresh herbs on top when it’s done for a homestyle meal that practically makes itself.
Delicious Scalloped Potatoes and Ham with Cream of Chicken Soup
Ingredients:
- 1 pound ham (two 8-ounce slices)
- 8 medium potatoes (approximately 3 pounds)
- 1 small yellow onion, chopped
- 1 can cream of chicken soup
- 16 ounces sour cream (1 carton)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cheddar cheese, shredded
Total Time: 140-165 minutes
Scalloped potatoes and ham is a comforting, homestyle dish that brings together layers of tender potatoes and savory ham in a rich, creamy sauce. The combination of cream of chicken soup and sour cream creates a velvety base, while melted cheddar cheese and chopped onions add depth and flavor to every bite.
It’s perfect for using up leftover holiday ham and makes an excellent make-ahead meal that the whole family will love on busy weeknights.
Easy Broccoli Cheese Casserole
Ingredients:
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 beaten egg
- 1/4 to 1/2 cup finely chopped white onion
- 2 pounds lightly steamed fresh broccoli florets
- 8 ounces shredded sharp cheddar cheese
- Salt (to taste)
- Ground black pepper (to taste)
- Paprika (to taste)
- Crushed potato chips or buttered crackers (for topping)
- Melted butter or cooking spray (for greasing the baking dish)
Total Time: 45-80 minutes
If you’re looking for comfort food that the whole family will enjoy, this broccoli cheese casserole hits all the right notes. You can prep most of it while the broccoli steams, and it’s a great way to get kids to eat their vegetables without any fuss. Pro tip: For extra crunch, mix some French fried onions with the crushed potato chips on top.
Easy Broccoli Cheese Rice Casserole
Ingredients:
- 2 tbsp cooking oil
- 1 cup long-grain rice (rinsed)
- 1/2 small onion (diced)
- 1 celery stick (diced)
- 1 to 2 cloves fresh garlic (minced)
- 2 cups water
- 1 tbsp chicken bouillon powder
- 10 oz frozen chopped broccoli (thawed)
- 4 oz american processed cheese
- 4 to 6 oz sharp cheddar cheese
- 1/4 to 1/2 tsp black pepper
- 2 tbsp cooking oil (for cream sauce)
- 8 oz mushrooms (diced)
- 2 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 tbsp chicken bouillon powder (for cream sauce)
- 1 1/2 cups water (for cream sauce)
- 1 cup heavy cream
Total Time: 60-80 minutes
This broccoli cheese rice casserole is comforting, filling, and wonderfully creamy. Fluffy rice and tender broccoli pieces are baked in a rich sauce made with two types of cheese, fresh mushrooms, and savory seasonings, creating a perfect blend of flavors that the whole family will love.
It’s an ideal make-ahead dish for busy weeknights, and the leftovers taste even better the next day for lunch.
Easy Campbell’s Green Bean Casserole
Ingredients:
- 1 tablespoon butter
- 2 cans green beans
- 1 can campbell’s cream of mushroom soup
- 1 teaspoon worcestershire sauce
- 2/3 cup french’s crispy fried onions
- 1/2 cup milk
- Salt (to taste)
- Black pepper (to taste)
Total Time: 40-50 minutes
This classic green bean casserole is the kind of dish that brings back memories of family gatherings and holiday dinners. The combination of tender green beans, creamy mushroom soup, and those crunchy French-fried onions creates a comfort food favorite that everyone loves.
While it’s incredibly simple to put together, there are a few tricks that make it special. The splash of Worcestershire sauce adds a subtle depth, while the butter brings a richness that makes this version stand out from the usual recipe on the soup can.
Serve it hot from the oven when those fried onions are perfectly crispy, and watch it disappear from the table. It’s one of those sides that works just as well for a Sunday dinner as it does for Thanksgiving, and leftovers (if you’re lucky enough to have any) taste even better the next day.
Easy Casserole Mushroom Soup Recipe
Ingredients:
- 2 cups partially cooked penne pasta
- 1 cup chicken broth
- 1/4 cup olive oil
- 2 cloves garlic
- 14 ounces chopped mixed mushrooms (cremini and oyster)
- 1 cup shredded cheese
- 2 1/2 cups mushroom soup
Total Time: 35-45 minutes
This casserole brings together two comfort food favorites – pasta and mushroom soup. The mix of cremini and oyster mushrooms adds an earthy depth that regular mushroom soup just can’t match. Pre-cooking the pasta halfway keeps it from getting mushy, while the chicken broth and olive oil create a rich base. The melted cheese on top ties everything together into a cozy, satisfying meal that’s perfect for busy weeknights.
Easy Casserole One Pot Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 3/4 cup uncooked rice
- 1 can (10 ounces) cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Total Time: 45-55 minutes
This cozy one-pot casserole combines tender chicken, fluffy rice, and fresh broccoli in a creamy, comforting sauce. The combination of garlic, onions, and melted cheddar cheese creates a satisfying blend of flavors that the whole family will enjoy.
It’s perfect for busy weeknights when you want a filling meal without lots of cleanup, and the leftovers taste even better the next day.
Easy Chicken Breast and Broccoli with Knorr Rice
Ingredients:
- 2 boneless, skinless chicken breasts
- 12 ounces broccoli florets
- 10 ounces cream of chicken soup
- 1 1/2 cups chicken stock
- 1 knorr chicken broccoli rice side dish
- 1 cup shredded cheddar jack cheese (split)
Total Time: 75-80 minutes
Here’s a quick and filling dinner that brings together tender chicken breast and fresh broccoli over a bed of creamy rice. Mix cream of chicken soup with stock to make a smooth sauce, then stir in the Knorr rice mix for extra flavor. Top it all with melty cheddar jack cheese, and you’ve got a one-pan meal that works great for busy weeknights. Use frozen broccoli if that’s what you have on hand – it works just as well as fresh.
Easy Chicken Breast with Cream of Chicken Recipe
Ingredients:
- 1 tablespoon vegetable oil
- 2 large chicken breasts, halved lengthwise
- 150g broccoli florets
- 1 tablespoon paprika
- 1 tablespoon mixed herbs
- 400g cream of chicken soup
- 50g shredded mozzarella cheese
- 10g chopped parsley (optional)
Total Time: 45-55 minutes
This chicken breast recipe takes the guesswork out of weeknight cooking. The cream of chicken soup creates a rich sauce that keeps the meat juicy and tender, while broccoli adds a fresh element to the dish. A sprinkle of paprika and mixed herbs brings warmth to the flavor, and the melted mozzarella on top makes it extra comforting. It’s the kind of meal my kids ask for again and again.
Easy Chicken Broccoli Casserole Recipe
Ingredients:
- 2 boneless skinless chicken breasts
- 2 cans cream of chicken soup (284 milliliters each)
- Broccoli
- Olive oil
- Salt
- Black pepper
- Grated cheese (triple cheddar or cheese of your choice)
Total Time: 30-40 minutes
This chicken broccoli casserole is comforting, filling, and naturally creamy. Juicy pieces of chicken and fresh broccoli are baked in a smooth sauce made with cream of chicken soup and melted cheese, creating a perfect blend of savory flavors.
It’s an ideal choice for busy weeknights, and makes great leftovers that reheat beautifully for tomorrow’s lunch.
Easy Chicken Casserole Recipe with Mushrooms
Ingredients:
- 4-5 large chicken breasts, trimmed and cut into 1-inch thick strips
- Salt and pepper to taste
- 1 cup all-purpose flour to coat the chicken
- 6 tbsp olive oil, divided
- 1 pound fresh mushrooms, thickly sliced
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour for the sauce
- 1 1/2 cups chicken broth
- 1 tbsp lemon juice
- 1 cup half and half (or 1/2 cup milk + 1/2 cup heavy cream)
Total Time: 65-80 minutes
This creamy chicken and mushroom casserole is comfort food that won’t keep you in the kitchen all day.
Made with tender chicken strips, fresh mushrooms, and a rich homemade sauce (no canned soup here!), it’s the kind of meal that makes everyone happy. The splash of lemon juice adds just the right touch, and when that cream sauce comes together with the golden-brown mushrooms – well, let’s just say you’ll want to keep this recipe close at hand for those busy weeknights.
Easy Chicken Divan Casserole Recipe
Ingredients:
- 2 tablespoons butter
- 2 pounds boneless, skinless chicken breasts (refer to notes)
- Salt and pepper (as needed)
- 1 yellow onion (chopped)
- 1 celery stalk (chopped)
- 4 cups broccoli florets (roughly ½ pound)
- 1 tablespoon olive oil
- 10.5 ounces cream of chicken soup
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup crushed ritz crackers (or panko breadcrumbs)
- 2 tablespoons butter
Total Time: 45-60 minutes
If you’re a fan of comfort food classics, then this Chicken Divan Casserole needs to be on your dinner rotation. You can prep all the ingredients ahead of time and pop it in the oven when you’re ready, making it perfect for busy weeknights when cooking feels like too much work. Pro tip: For extra flavor, try using a mix of sharp and mild cheddar cheese, and don’t skip toasting those crackers on top – they add the perfect crunch.
Easy Chicken Dumpling Casserole
Ingredients:
- 1/2 cup melted butter
- 3 to 4 cups cooked chicken, chopped or shredded
- 1 cup self-raising flour
- 1 cup milk
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt (adjust to taste, optional)
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 (10.75 ounces) can condensed herb-flavored cream of chicken soup
Total Time: 45-60 minutes
Looking for pure comfort in a casserole dish? This chicken dumpling casserole brings together tender chunks of chicken and fluffy, biscuit-like dumplings in a creamy sauce. The self-raising flour makes light, puffy dumplings that cook right in the broth, soaking up all that good flavor. Just mix, layer, and pop it in the oven – it’s the kind of meal that makes the whole house smell like home cooking. Use rotisserie chicken to make it even quicker, or cook your own chicken ahead of time. Perfect for those nights when you need something warm and filling without a lot of fuss.
Easy Chicken Potato Casserole
Ingredients:
- 3 boneless skinless chicken breasts
- Salt
- Pepper
- Oil
- 2 medium-sized potatoes
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- Parsley flakes
Total Time: 60-70 minutes
This chicken and potato casserole is comfort food at its most straightforward. The chicken stays juicy while the potatoes turn perfectly tender, all wrapped in a creamy sauce. The combination of mushroom soup and sour cream creates a rich base, while melted cheddar cheese forms a satisfying top layer. It’s the kind of dinner that makes everyone at the table happy, especially on busy weeknights.
Easy Chicken Spaghetti Casserole
Ingredients:
- 1 whole chicken (about 4 lbs.)
- 4 tablespoons kosher salt
- 1 bay leaf
- 8 ounces uncooked spaghetti
- 3 tablespoons butter
- 1 large chopped yellow onion
- 1/2 chopped green bell pepper
- 2 chopped celery stalks
- 2 minced garlic cloves
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (28 oz) diced tomatoes, drained and chopped
- 1 teaspoon worcestershire sauce
- 4 drops hot sauce
- 1/8 teaspoon fresh ground black pepper
- Vegetable spray for cooking
- 1 cup shredded cheddar cheese (about 4 oz)
Total Time: 110-150 minutes
This chicken spaghetti casserole is the kind of recipe that brings everyone to the table with smiles. It takes the best parts of classic comfort food – tender chicken, perfectly cooked spaghetti, and a creamy sauce – and turns them into something that feels like a warm hug in a dish.
You’ll build rich, homestyle flavors from the sautéed vegetables, garlic, and seasonings, while the combination of mushroom soup and diced tomatoes creates a sauce that coats every strand of pasta just right. The melted cheddar cheese on top adds that irresistible golden finish that makes everyone reach for seconds.
As my neighbor Sarah always says, “Make a double batch – it freezes beautifully and tastes even better the next day.” Serve it with a simple green salad and some garlic bread, and watch as your family makes this their new favorite weeknight request.
Easy Chicken Tetrazzini with Cottage Cheese
Ingredients:
- 1 (16-ounce) package of spaghetti
- 1 whole rotisserie chicken, meat removed and chopped
- 1 (10.5-ounce) can of unsalted cream of chicken soup
- 1 (10.5-ounce) can of unsalted cream of mushroom soup
- 1/4 cup sour cream
- 1 cup plain cottage cheese
- 1 (8-ounce) package of softened cream cheese
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 teaspoons dried parsley
Total Time: 70-80 minutes
This comforting pasta dish is loaded with all the good stuff we love (hello, three kinds of cheese!), making it a guaranteed crowd-pleaser for busy weeknights.
Made with convenient rotisserie chicken (because who has time to cook chicken from scratch?), creamy cottage cheese, cream cheese, and mozzarella, plus two kinds of condensed soup for extra richness, this casserole is bound to become your new go-to dinner solution. The parmesan and dried parsley topping adds just the right finishing touch to this family-style favorite.
Easy Cowboy Casserole Recipe
Ingredients:
- 1/2 pound ground beef (85% lean)
- 1 cup corn kernels
- 2/3 cup condensed cream of mushroom soup
- 1 cup shredded cheddar cheese, separated
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
- 32 ounces tater tots
Total Time: 55-70 minutes
Grab your casserole dish for this hearty, home-style cowboy casserole. Brown the ground beef while you line up those crispy tater tots, then mix in creamy mushroom soup, corn, and plenty of cheese. It’s the kind of dinner that makes everyone smile when they walk in the kitchen – especially kids! Top it with crumbled bacon and a second layer of cheese, and you’ve got a filling meal that’s perfect for busy weeknights. Feel free to swap in ground turkey if that’s what you’ve got in the fridge.
Easy Crockpot Green Bean Casserole
Ingredients:
- 3 (14.5 oz) cans green beans – drained
- 1 (10.5 oz) can cream of mushroom soup
- 3/4 cup milk
- 2 teaspoons soy sauce
- 1 teaspoon house seasoning blend
- 1 1/2 cups french fried onions
Total Time: 130-195 minutes
This slow cooker twist on a holiday favorite takes the stress out of making green bean casserole. With just a few cans and basic ingredients you probably have in your pantry, you’ll get that classic creamy, comforting dish without any fuss.
Made with canned green beans (because who has time to trim fresh ones?), cream of mushroom soup, a splash of soy sauce for extra flavor, and those crunchy french fried onions everyone loves, this hands-off version lets you focus on the rest of your meal prep while it cooks to perfection.
Easy Doritos Chicken Casserole
Ingredients:
- 2 large chicken breasts
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and monterey jack)
- 1 can corn (drained)
- 1 can rotel tomatoes (diced tomatoes with green chilies, drained)
- 2 cans cream of chicken soup (10 ounces each)
- 1/2 cup milk
- Nacho cheese doritos (about a third of the bag)
- 2 green onions
Total Time: 55-75 minutes
Looking for a crowd-pleasing dinner that comes together in a snap? This cheesy chicken casserole brings together tender chicken, creamy soup, and everyone’s favorite snack – Doritos! Mix shredded chicken with sour cream, cheese, and corn, then top it with crushed Doritos for that perfect crunch. The rotel tomatoes add just enough kick to keep things interesting. Pop it in the oven and you’ve got a cozy meal that’ll have your family asking for seconds. Feel free to use rotisserie chicken to make it even easier on busy weeknights.
Easy Green Bean Casserole
Ingredients:
- 2 cans (15 ounces each) cut green beans, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 3/4 cup milk
- 1 can (2.8 ounces) crispy fried onions
- Salt and pepper, to taste
Total Time: 40-50 minutes
Fast, comforting, and loaded with everyone’s favorite holiday flavors, this green bean casserole is a real crowd-pleaser.
Made with convenient canned green beans (because who has time for fresh?), creamy mushroom soup, and those irresistible crispy fried onions on top, I’m sure this side dish will become your go-to for family dinners and potlucks alike.
Easy Hamburger Potato Casserole
Ingredients:
- 1 pound lean minced beef
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 cup diced onion
- Salt to taste
- Ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup grated cheddar cheese
Total Time: 80-105 minutes
Here’s a cozy casserole that’s perfect for busy weeknights. Brown the beef with onions while you slice the potatoes, then layer everything in a baking dish with creamy mushroom soup and milk. The cheese melts into a golden top while the potatoes cook until tender. Feel free to use whatever cheese you have on hand, and add extra veggies like carrots or peas to make it your own.
Easy Old School Chicken and Rice Casserole
Ingredients:
- 1 rotisserie chicken (4 cups cooked, chopped)
- 1 (10.5 oz) can no-salt-added chicken soup
- 1 (10.5 oz) can celery soup
- 1 (10.5 oz) can no-salt-added mushroom soup
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup water
- 1 cup milk
- 2 cups quick-cooking rice (uncooked)
- 3/4 cup grated parmesan cheese (fresh or canned)
Total Time: 55-75 minutes
This old-fashioned chicken and rice casserole brings back memories of weeknight dinners at grandma’s house. The combination of three creamy soups creates a rich sauce that coats every grain of rice, while the rotisserie chicken makes prep a breeze. The trick is using quick-cooking rice, which soaks up all those savory flavors as it bakes. A sprinkle of parmesan cheese on top adds just the right touch of salty goodness to this classic comfort dish.
Hearty Rice Casserole with Cream of Chicken Soup
Ingredients:
- Three 10.5-ounce cans of condensed cream of chicken soup
- 1 cup chicken stock
- 2 cups uncooked instant rice
- 2 cups shredded or chopped cooked chicken (such as rotisserie)
- 2 cups frozen vegetable blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon italian herbs
- Pepper, to taste
- 1/2 cup chopped green onions
- 3 cups cheddar cheese, grated (reserve some for topping)
Total Time: 65-75 minutes
This comforting rice casserole brings together all the elements of a complete meal in one dish. The cream of chicken soup creates a rich base while instant rice soaks up all those good flavors. What makes this casserole work so well is the combination of tender rotisserie chicken and frozen vegetables, which save precious prep time. The melted cheddar cheese forms a golden crust on top, while green onions add a fresh finish to each bite.
Hearty Zucchini Casserole with Cream of Chicken Soup
Ingredients:
- 2 pounds zucchini, sliced
- 1/4 cup diced onion
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded carrots
- 1 (6 oz) package chicken-flavored dry stuffing mix
- 1 stick melted unsalted butter
Total Time: 45-55 minutes
This comforting casserole brings together fresh zucchini and carrots with creamy chicken soup in a way that’ll make even veggie skeptics come back for seconds. The combination of sour cream and cream of chicken soup creates a rich, smooth sauce, while the buttery stuffing mix adds a satisfying crunch on top.
It’s one of those dishes that comes together quickly but tastes like you spent hours in the kitchen. As my neighbor Janet says, “I love making this the night before – the flavors get even better overnight, and it’s perfect for busy weeknight dinners.”
Serve it alongside grilled chicken or pork chops for a complete meal, or bring it to your next potluck where it’s sure to disappear fast. It’s the kind of recipe that’ll become a regular in your dinner rotation, especially during summer when zucchini is everywhere.
Homemade Cream of Chicken Soup and Biscuits
Ingredients:
- 2 containers of condensed cream of chicken soup (10.5 ounces each, undiluted)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1 can of refrigerated biscuits (12 ounces)
- 1 cup frozen mixed peas and carrots
- 1 cup grated cheddar cheese
- 3 cups of cooked chicken, shredded or diced
- Kosher salt for seasoning
Total Time: 50-65 minutes
Grab your favorite pot and make this cozy cream of chicken soup with fluffy biscuits on top. Mix the soup and seasonings together, then add in tender chicken and vegetables for a filling meal. The refrigerated biscuits make this super easy – just pop them on top and let them bake until golden. Feel free to use rotisserie chicken or leftover roasted chicken to save time. Add a sprinkle of cheddar cheese at the end for extra comfort.
Homemade Lasagna with Cream of Chicken Soup
Ingredients:
- 9 raw lasagna noodles
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup diced onion
- 1/2 cup grated parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic salt
- 4 cups diced cooked chicken breast
- 4 cups grated cheddar cheese
Total Time: 75-80 minutes
This homemade lasagna puts a cozy spin on the classic Italian dish by using cream of chicken soup. Layers of tender pasta, shredded chicken, and melted cheddar cheese come together in a creamy sauce made with mushroom soup, sour cream, and parmesan. The addition of diced onions and garlic salt gives it that home-cooked flavor that makes comfort food so satisfying.
It’s perfect for Sunday family dinners, and the leftovers taste even better the next day, making it ideal for busy weeknight meals.
Juicy Baked Zucchini with Ground Beef
Ingredients:
- 2 pounds zucchini, cut into 1/4-inch slices
- 1/4 cup plain flour
- Salt and black pepper, as needed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon italian herbs
- 1/4 cup olive oil
- 1/2 pound minced beef
- 1 cup diced onion
- 2 minced garlic cloves (about 1 teaspoon)
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup heavy whipping cream
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup crushed buttery crackers
- Chopped fresh parsley or basil for topping (optional)
Total Time: 35-45 minutes
This comforting casserole brings together tender zucchini and savory ground beef in a creamy, cheesy sauce. The trick is coating the zucchini slices in seasoned flour before cooking – this helps them stay firm instead of turning mushy. The cream of mushroom soup and heavy cream create a rich base, while two types of cheese and buttery cracker topping add the perfect finishing touch. It’s a great way to use up summer zucchini when your garden is overflowing.
Juicy Rotisserie Chicken Pot Pie Casserole
Ingredients:
- 4 ounces softened cream cheese (113g)
- 1 can (10.5 ounces) cream of chicken soup (low-fat if needed)
- ½ cup nonfat milk (118ml)
- 12 ounces mixed veggies (thawed)
- 2 cups chopped rotisserie chicken
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 ½ cups all-purpose flour (186g)
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup diced unsalted butter
- ½ cup buttermilk (118ml)
Total Time: 45-60 minutes
This chicken pot pie casserole brings together everything you love about comfort food in one dish. The combination of tender rotisserie chicken, cream cheese, and classic vegetables creates a filling that’s rich and satisfying, while the homemade buttermilk biscuit topping adds just the right amount of crunch.
Making this casserole is straightforward, but the results will make everyone think you spent hours in the kitchen. The cream cheese adds a subtle tanginess that sets this version apart from traditional pot pies, while using rotisserie chicken saves precious time without sacrificing flavor.
Serve it on a cold evening with a simple green salad on the side. As many home cooks have found, this recipe is even better the next day, making it perfect for meal prep or when you’re expecting company. It’s the kind of meal that brings the whole family to the table without any coaxing.
Quick Baked Chicken with Cream of Chicken Soup
Ingredients:
- 1 tablespoon cooking oil
- 2 large chicken breasts, halved lengthwise
- 150g broccoli pieces
- 1 tablespoon paprika
- 1 tablespoon mixed herbs
- 400g creamy chicken soup
- 50g shredded mozzarella cheese
- 10g diced parsley (optional)
Total Time: 50-60 minutes
Quick, family-friendly, and loaded with ingredients you probably already have in your kitchen (hello, cream of chicken soup!), this baked chicken dish is a real dinnertime hero.
Made with tender chicken breasts, fresh broccoli, and a creamy soup base that does all the heavy lifting, then topped with melty mozzarella cheese and a sprinkle of herbs, I’m sure this 30-minute meal will become your new go-to on busy weeknights.
Savory Broccoli Casserole with Cream of Chicken Soup
Ingredients:
- 1 (32-ounce) package frozen broccoli cuts, thawed
- 1 (10.5-ounce) can cream of chicken soup, unsalted
- 1 cup sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper (adjust to taste)
- 1 1/2 cups cheddar cheese, shredded
- 1 (6-ounce) package stuffing mix
- 1 cup chicken stock
Total Time: 40-55 minutes
This family-friendly casserole combines everything you need for a satisfying dinner – tender broccoli, creamy soup, and melted cheese all in one dish.
Made with convenient frozen broccoli (because who has time to chop fresh?), cream of chicken soup, and topped with a savory stuffing crunch, this recipe is the kind of comfort food that makes everyone come running to the dinner table. The cheese and sour cream make it extra creamy, while the seasoned stuffing gives it that homestyle touch we all love.
Savory Broccoli Rice Casserole with Cream of Chicken Soup
Ingredients:
- 2 tablespoons butter
- 2 boneless, skinless chicken breasts (or 2 cups of diced cooked chicken)
- 1 teaspoon italian herbs
- Salt/pepper to taste
- 2 1/2 cups chicken stock
- 1 tablespoon olive oil
- 1 1/4 cups uncooked long-grain white rice
- 2 cups raw broccoli florets
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups cheddar cheese, shredded (divided)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 cup crushed ritz crackers
- 2 tablespoons butter, melted
Total Time: 55-70 minutes
This broccoli rice casserole is comforting, creamy, and packed with familiar flavors. Tender chicken and fresh broccoli are mixed with fluffy rice in a rich sauce made from cream of chicken soup, sour cream, and melted cheddar cheese, all topped with buttery crushed Ritz crackers for the perfect crunch.
It’s an ideal make-ahead dinner for busy weeknights, and the leftovers taste even better the next day.
Savory Rotisserie Chicken and Stuffing Bake
Ingredients:
- Non-stick cooking spray
- 1 1/2 cups water
- 1/4 cup butter
- 1 (6-ounce) package fast-prep stuffing mix (like stove top®), or adjust to preference
- 1 tablespoon butter
- 1 medium onion, chopped
- 3 stalks of celery, chopped, or adjust to preference
- 1 (10.5-ounce) can low-sodium cream of chicken soup
- 1/2 (10.5-ounce) can low-sodium cream of mushroom soup
- 1 (8-ounce) tub sour cream
- 1 whole rotisserie chicken, skin removed, bones taken out, and meat shredded
- Salt and black pepper as desired
Total Time: 75-85 minutes
If you love the comfort of homemade stuffing, this casserole is right up your alley. Using a store-bought rotisserie chicken makes this dish come together in no time, perfect for those evenings when you want something cozy but don’t have hours to spend in the kitchen. Pro tip: Save any leftover chicken bits and bones to make homemade stock for your next batch of soup.
Tasty Rotisserie Chicken Hashbrown Casserole
Ingredients:
- 1 (16 oz) package of frozen hash browns, partially thawed
- 1 rotisserie chicken, shredded (about 2-3 cups)
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 (22 oz) can of cream of chicken condensed soup
- 1 cup milk
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 2 cups cornflakes
Total Time: 60-70 minutes
This cozy casserole brings together all the good stuff – crispy hash browns, shredded rotisserie chicken (our favorite shortcut!), and crumbled bacon. Mixed with creamy soup, cheese, and veggies, then topped with crunchy cornflakes, it’s the kind of dish that makes everyone happy. Perfect for those busy weeknights when you want something filling and tasty without spending hours in the kitchen. Trust me, with these ingredients working together, this casserole is bound to become your family’s new favorite comfort food.