Growing up, my mom’s go-to solution for feeding a crowd was always her egg casserole. It showed up at every holiday breakfast, church potluck, and family gathering. I used to think egg casseroles were just that one recipe she made – a simple mix of eggs, cheese, and whatever leftovers we had in the fridge.
But here’s the thing about egg casseroles – they’re way more than just a last-minute breakfast solution. Over the years, I’ve discovered that these dishes are perfect for meal prep, feeding unexpected guests, or getting a hot breakfast on the table without standing over the stove all morning. And trust me, there are so many different ways to make them that you’ll never get bored.
Best Biscuit and Gravy Casserole
Ingredients:
- 1 package refrigerated biscuits (8 biscuits)
- 1 pound ground breakfast sausage
- 1 packet gravy mix
- 5 eggs
- 1/2 cup milk
Total Time: 60-80 minutes
This crowd-pleasing breakfast casserole combines two morning favorites – fluffy biscuits and savory sausage gravy – into one simple dish. Made with store-bought biscuits (because who has time for homemade on busy mornings?), breakfast sausage, and a foolproof gravy mix, plus eggs for that extra protein boost, I’m sure this hearty casserole will become your new weekend go-to.
Best Christmas Morning Breakfast Casserole
Ingredients:
- 1 pound ground pork sausage (or maple-flavored sausage)
- 1/2 teaspoon salt
- 6 beaten eggs
- 1 to 1 1/2 cups half and half
- 6 slices toasted white bread, cubed
- 2 cups shredded sharp cheddar cheese
Total Time: 85-120 minutes
This breakfast casserole is warm, filling, and wonderfully cheesy. Savory sausage and cubes of toasted bread are layered with sharp cheddar cheese, then covered in a rich egg and cream mixture that bakes up perfectly golden brown.
It’s ideal for busy holiday mornings since you can prep it the night before, and the whole family will wake up to the cozy smell of breakfast baking in the oven.
Best Cinnamon Roll French Toast Casserole
Ingredients:
- 2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved
- 2 tbsp. melted butter
- 4 eggs
- 1/3 cup milk
- 1 tbsp. cinnamon
- 1 tsp. vanilla
- 1/2 cup powdered sugar
- 2 containers reserved icing
- 2 tbsp. cream cheese, softened
- 1 tbsp. milk
- Pecans (optional)
Total Time: 45-55 minutes
This cinnamon roll French toast casserole combines two breakfast favorites into one cozy morning treat. Soft pieces of cinnamon roll are baked in a sweet custard mixture with warm notes of vanilla and cinnamon, creating a perfect balance of gooey and crispy textures. The cream cheese icing drizzle on top adds just the right amount of sweetness.
It’s perfect for holiday mornings or weekend brunches, and you can prep it the night before for a stress-free breakfast that will make your kitchen smell amazing.
Best Overnight Sausage and Egg Casserole
Ingredients:
- 6 cubed slices of bread
- 1 pound cooked and drained sausage
- 2 cups grated cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- Pepper to taste
Total Time: 60-75 minutes
If you’re looking for a breakfast that practically makes itself, this overnight casserole is just what you need. You can put it together the night before, which makes those busy mornings so much easier – especially during holidays or when you have guests staying over. Pro tip: Try switching up the cheese varieties or adding some sautéed mushrooms and bell peppers to make it your own.
Best Pork Sausage Breakfast Casserole
Ingredients:
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream (standard or light)
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 green onions
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 cups cheddar cheese, shredded
Total Time: 50-80 minutes
This hearty breakfast casserole brings together everything you love about a classic morning meal in one convenient dish. Loaded with savory pork sausage, fluffy eggs, and plenty of melted cheddar cheese, it’s the kind of recipe that makes getting out of bed worth it. The addition of fresh green onions and colorful bell peppers adds just the right amount of crunch, while sour cream keeps everything perfectly moist. Perfect for feeding a hungry crowd or meal prepping for busy weekday mornings, this casserole is bound to become your new go-to breakfast solution.
Blueberry French Toast Casserole
Ingredients:
- 1 pack (8 ounces) softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract, split
- 2 cups blueberries, divided
- 2 loaves cubed french bread
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
Total Time: 8-12 hours
This overnight breakfast casserole brings together the best parts of French toast and blueberry cheesecake. Just cube up some French bread, mix in cream cheese and fresh blueberries, then pour over an egg mixture with warm spices like cinnamon and nutmeg. Pop it in the fridge before bed, and wake up to a breakfast that’s ready to bake. Perfect for busy mornings or when you’re feeding a crowd – just add maple syrup and extra blueberries on top.
Cheesy Broccoli and Cauliflower Casserole
Ingredients:
- 2 cups chopped broccoli
- 2 cups chopped cauliflower
- 2 large eggs
- 1 cup shredded cheddar cheese (split in half)
- 1/2 cup mayonnaise
- 1/2 cup diced onion
- 1/2 cup melted butter
- 1 (15-ounce) package seasoned croutons, crushed
Total Time: 55-65 minutes
This cheesy broccoli and cauliflower casserole is creamy, comforting, and loaded with flavor. Fresh vegetables are baked in a rich sauce made with melted cheddar, mayonnaise, and butter, then topped with crunchy crushed croutons for the perfect texture contrast.
It’s an ideal side dish for family dinners, and leftovers reheat beautifully for an easy lunch the next day.
Creamy Spaghetti Squash Au Gratin
Ingredients:
- 3 cups cooked spaghetti squash (pulled apart)
- 2 eggs
- 1 cup shredded mozzarella
- 1/2 cup plain greek yogurt
- 2 tablespoons minced garlic
- 1/2 teaspoon dried thyme
- Salt (to preference)
- Pepper (to preference)
- 1/2 cup grated parmesan
Total Time: 55-60 minutes
Looking for a lighter take on classic comfort food? This spaghetti squash au gratin hits all the right notes. Mix tender strands of cooked squash with eggs, melty mozzarella, and tangy Greek yogurt for a creamy base. Add garlic and thyme for flavor, then top it with parmesan cheese that gets golden and crispy in the oven. It’s a great way to sneak more vegetables onto the dinner table, and kids won’t even miss the pasta.
Delicious Pork Sausage Hashbrown Casserole
Ingredients:
- 1 lb breakfast sausage (pork or turkey, casings removed)
- 4 cups frozen hash browns (cubed or shredded)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/2 onion (finely diced)
- 10 large eggs
- 1 1/2 cups whole or evaporated milk
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 3 cups shredded cheese
Total Time: 55-70 minutes
This hearty breakfast casserole brings together all the morning favorites we can’t get enough of (hello, hash browns!).
Made with savory pork sausage, crispy potato hash browns, fresh bell peppers, and plenty of melted cheese, this make-ahead dish is perfect for busy families. The eggs and milk create a rich, custard-like base that holds everything together beautifully. Trust me – this is the kind of breakfast that’ll have everyone at the table asking for seconds.
Easy Bacon Egg Casserole
Ingredients:
- 7 large eggs, lightly whisked
- 12 oz evaporated milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion seasoning
- 1 teaspoon garlic seasoning
- 16 oz refrigerated shredded plain hash brown potatoes
- 1/2 cup diced bell peppers
- 1/2 cup bacon bits (divided, use a 2.8 oz jar of hormel® real bacon pieces)
- 1/4 cup thinly sliced green onions (divided)
- 1 cup shredded sharp cheddar cheese
Total Time: 50-65 minutes
This breakfast casserole brings together all the morning favorites you love – crispy hash browns, smoky bacon, and fluffy eggs – in one easy-to-make dish.
Made with convenient pre-shredded potatoes (because who has time to grate them?), sharp cheddar cheese, and a savory mix of seasonings, this casserole is perfect for busy mornings or weekend brunches with the family. The bell peppers add a nice pop of color and crunch, while the green onions bring just the right amount of fresh flavor to every bite.
Easy Breakfast Casserole Omelet
Ingredients:
- Non-stick spray
- 1 1/2 cups milk
- 8 eggs
- 2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 1 cup diced ham
- 1 1/2 cups grated sharp cheddar cheese
- 8 slices of white bread (cut into 1-inch pieces)
Total Time: 60-70 minutes
Start your morning right with this no-fuss breakfast casserole that brings together all your favorite omelet ingredients in one dish. Mix eggs and milk with seasonings, then layer in chopped peppers, onions, and ham between pieces of bread. The melted cheddar cheese ties everything together, making each bite taste like a cozy weekend breakfast. Pop it in the oven while you get ready for the day, and you’ll have enough to feed the whole family.
Easy Breakfast Casserole with Bacon
Ingredients:
- 1 pound cooked bacon, crumbled, separated for use
- 1 pound frozen tater tots
- 12 eggs
- 2 cups shredded cheddar cheese, separated for use
- 1/3 cup milk
- Salt and pepper to taste
- Cooking spray
- 3/4 cup diced tomatoes, seeded
- 1 diced avocado, pitted and peeled
- 2 tablespoons chopped chives
Total Time: 60-65 minutes
This breakfast casserole is a crowd-pleaser that takes the stress out of morning cooking. The frozen tater tots create a perfect base that turns golden and crispy, while the eggs and cheese bind everything together into a fluffy, satisfying dish. Adding bacon brings that classic breakfast flavor, and the fresh toppings – tomatoes, avocado, and chives – keep things interesting. It’s the kind of recipe that works just as well for a lazy weekend brunch as it does for meal prep.
Easy Brussel Sprout Egg Bake
Ingredients:
- 4 eggs
- 1 cup brussels sprouts, shredded (about 4-6)
- 1/4 cup diced red onion
- 1 tablespoon butter
- Salt and pepper, as preferred
Total Time: 35-45 minutes
Brussels sprouts can be a tough sell for some folks, but this egg bake makes them shine. When shredded and cooked with butter, the sprouts become tender and lose their strong taste. The red onions add a nice bite, while the eggs bring everything together into a filling breakfast dish that’s perfect for busy mornings. A sprinkle of salt and pepper is all you need to finish it off.
Easy Casserole Muffins Breakfast
Ingredients:
- 6 standard size english muffins
- 12 eggs
- 2 1/2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup spicy mexican cheese blend (shredded monterey jack cheese, jalapeno peppers, and cheddar cheese)
- Chopped green onion
- Bacon
- Pure maple syrup
- Butter
Total Time: 100-125 minutes
If you’re a fan of breakfast sandwiches but don’t want the morning hassle, this casserole version is right up your alley. You can prep everything the night before, making those busy mornings so much easier. Pro tip: For extra flavor, try mixing in some diced ham or breakfast sausage along with the bacon, and don’t skip the maple syrup drizzle – it ties all the savory flavors together perfectly.
Easy Cinnamon French Toast Casserole
Ingredients:
- 1 big loaf of bread
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 6 large eggs
- 1 3/4 cups whole milk
- 1 1/2 teaspoons vanilla
- 1/4 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup brown sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 1/4 teaspoon salt (for topping)
- Maple syrup (for serving)
Total Time: 45-60 minutes
If you’re looking for the perfect breakfast to feed a crowd, this cinnamon French toast casserole is your answer. The combination of soft bread soaked in a rich custard of eggs, milk, and warm cinnamon creates a cozy morning treat that everyone will love.
What makes this recipe special is how simple it is to put together. You’ll layer the bread in a baking dish, pour over the sweet custard mixture, and top it with a buttery brown sugar crumble that turns perfectly crispy in the oven.
For the best results, prepare this casserole the night before and let it rest in the fridge overnight. In the morning, just pop it in the oven and serve it warm with plenty of maple syrup. It’s the kind of breakfast that makes any regular morning feel like a special occasion.
Easy Cinnamon Roll Casserole Recipe
Ingredients:
- 2 rolls refrigerated cinnamon rolls (12.4 ounces each)
- 3/4 cup heavy cream
- 4 large eggs
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- Icing from cinnamon rolls (optional)
- Vanilla or maple flavoring (optional)
Total Time: 45-65 minutes
Take your weekend brunch up a notch with this cozy cinnamon roll casserole. Cut up store-bought cinnamon rolls and mix them with a simple custard made from eggs, cream, and maple syrup. The whole thing bakes up golden brown with gooey centers and crispy edges. Drizzle the included icing on top, or add a splash of vanilla or maple flavoring to make it your own. Perfect for feeding a hungry family on lazy Sunday mornings.
Easy Cottage Cheese Hashbrown Casserole
Ingredients:
- 1 pound bacon, chopped
- 1 diced onion
- 8 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce (optional)
- 4 cups thawed frozen hash browns
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1 1/2 cups shredded swiss or gruyere cheese (6 oz)
- 2 cups small curd cottage cheese (16 oz, 4% or 1% fat)
- Chopped fresh chives (optional, for garnish)
Total Time: 50-65 minutes
This hearty cottage cheese hashbrown casserole combines crispy bacon, fluffy eggs, and three types of cheese for pure breakfast comfort. The hash browns create a satisfying base while cottage cheese adds moisture and a light, creamy texture that perfectly complements the sharp cheddar and rich swiss cheese.
It’s an excellent make-ahead dish for weekend brunches or holiday mornings, and leftovers reheat beautifully for busy weekday breakfasts.
Easy Cracked Out Hashbrown Breakfast Casserole
Ingredients:
- 2 pounds bacon
- 1 bag frozen shredded hash browns (30 to 32 oz), thawed
- 1 package ranch dressing mix (1 oz)
- 2 cups cheddar cheese, shredded
- 8 large eggs
- 2 cups milk
Total Time: 80-100 minutes
If you’re looking for a breakfast that’ll make everyone jump out of bed, this casserole is your answer. The combination of crispy bacon, creamy eggs, and cheesy hash browns creates a morning meal that’s sure to become a family favorite. You can prep everything the night before, making those busy mornings much more manageable. Pro tip: For extra crunch, try sprinkling some crushed potato chips on top during the last few minutes of baking.
Easy Crockpot Breakfast Casserole
Ingredients:
- 30 oz frozen hash brown shreds
- 1 lb cooked and drained breakfast sausage
- 8 oz grated cheddar cheese
- 8 oz grated mozzarella cheese
- 3 sliced green onions
- 12 large eggs
- 1/2 cup any type of milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Total Time: 255-500 minutes
Get out your slow cooker for this no-fuss breakfast casserole that practically makes itself. Layer hash browns, sausage, and two kinds of cheese, then pour in a simple egg mixture. The green onions add a nice pop of flavor while everything cooks to golden perfection. Perfect for busy mornings or when you’re feeding a crowd – just set it up the night before and wake up to a hot, filling breakfast.
Easy Egg Bake Casserole Recipe
Ingredients:
- 6 oz diced bacon (approximately 5 slices)
- 1 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 12 beaten eggs
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (about 4 oz)
Total Time: 40-50 minutes
If you’re looking for a breakfast recipe that works for both busy mornings and weekend brunches, this egg bake is a perfect fit. You can prep all the ingredients the night before and just pop it in the oven when you wake up. Pro tip: Try swapping the bacon for breakfast sausage or ham, and feel free to add mushrooms or spinach to sneak in extra vegetables for picky eaters.
Easy Egg Hashbrown Casserole
Ingredients:
- 2 pounds thawed frozen hash brown potatoes
- 1 pound pork sausage
- 1 small diced onion
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 12 ounces shredded cheddar cheese
Total Time: 80-100 minutes
This breakfast casserole is the kind of recipe you’ll want to keep handy for busy mornings and holiday gatherings. It combines crispy hash browns, savory sausage, and plenty of melted cheddar cheese into one filling dish that’ll feed the whole family.
The magic happens when the hash browns get golden and crispy on the edges while staying tender inside, and the eggs create a rich, custard-like texture throughout. My kids say it’s like having their favorite diner breakfast all in one pan.
Prep it the night before if you’d like – just cover and refrigerate, then pop it in the oven the next morning. Serve with fresh fruit and hot coffee for a breakfast that’ll make everyone happy to get out of bed.
Easy Ham Breakfast Casserole Recipe
Ingredients:
- 2 cups cubed ham
- 6 beaten eggs
- 6 slices of bread, torn into pieces
- 2 cups grated cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground dry mustard (from the spice section)
Total Time: 55-75 minutes
If you’re looking for a no-fuss breakfast option, then this ham and egg casserole needs to be in your rotation. You can prep it the night before and pop it in the oven the next morning, which is perfect for busy weekday mornings or lazy weekend brunches. Pro tip: If you want to add more flavor, try mixing in some sautéed mushrooms and bell peppers with the ham.
Easy Mexican Breakfast Casserole
Ingredients:
- 12 large eggs
- 2 cups whole milk
- 2 teaspoons new mexico chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 6 medium roma tomatoes, chopped
- 1/4 medium white onion, diced
- 2 jalapeños, deveined and minced
- 4 garlic cloves, minced
- 12 corn tortillas
- 16 ounces bacon, cooked and cut into bite-sized pieces
- 8 ounces pepper jack cheese, shredded
- 8 ounces medium cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
Total Time: 60-80 minutes
This Mexican-inspired breakfast casserole takes the guesswork out of feeding a hungry morning crowd. The combination of crispy bacon, melted cheese, and soft corn tortillas creates a satisfying texture in every bite. What makes this dish special is how the eggs and milk mixture soaks into the layers, holding everything together while the chili powder and cumin add that classic Mexican warmth. The fresh tomatoes, jalapeños, and cilantro keep things bright and fresh.
Easy Nutella French Toast Casserole
Ingredients:
- 1 loaf of french bread, around 16 ounces (brioche is also fine)
- 10 eggs
- 1 3/4 cups milk
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla essence
- 3/4 cup nutella (extra for topping)
- Powdered sugar (for dusting)
- Raspberries (for garnish)
Total Time: 60-75 minutes
Looking for a breakfast that’ll make everyone smile? This Nutella French toast casserole is perfect for lazy weekend mornings. Just tear up a loaf of French bread, whisk together eggs and milk with a touch of cinnamon, and swirl in that chocolate-hazelnut goodness. Pop it in the oven while you’re having your morning coffee, then dust it with powdered sugar and add fresh raspberries. The kids can help with the prep, and you’ll love how the house fills with warm, sweet aromas. Use brioche instead of French bread if you want it extra rich, and don’t forget to keep some extra Nutella handy for drizzling on top.
Easy Sausage and Egg Casserole Recipe
Ingredients:
- 1 pound ground pork sausage
- 8 large eggs
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices white bread, cut into 1/2-inch pieces
- 1 cup grated cheddar cheese
- Nonstick cooking spray
Total Time: 8 hours 55 minutes – 8 hours 100 minutes
This breakfast casserole takes the stress out of morning meal prep. The hearty combination of sausage and eggs creates a filling dish that’s perfect for feeding a crowd. Layering cubes of white bread with browned sausage helps soak up the egg mixture, while a generous helping of cheddar cheese melts into every bite. The dry mustard adds a subtle kick that brings all the flavors together.
Easy Slow Cooker Breakfast Casserole
Ingredients:
- 30 ounces frozen shredded hash browns
- 1 pound cooked and drained breakfast sausage
- 8 ounces shredded cheddar cheese
- 8 ounces shredded mozzarella cheese
- 3 sliced green onions
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Total Time: 255-500 minutes
This slow cooker breakfast casserole is hearty, filling, and wonderfully hands-off. Layers of crispy hash browns, savory breakfast sausage, and melted cheese are bound together with eggs and a touch of green onion, creating a perfect balance of textures and breakfast flavors.
It’s ideal for busy holiday mornings or weekend brunches, and leftovers reheat beautifully for easy weekday breakfasts.
Easy Veggie Omelet Casserole
Ingredients:
- 1 small onion
- 2 tomatoes
- 1 cup bell pepper (green or red)
- 1 cup fresh spinach
- 10 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
- 3 tablespoons milk (optional)
Total Time: 45-60 minutes
This omelet casserole is perfect for those mornings when you want something homemade but don’t want to stand at the stove flipping individual omelets. It combines fresh vegetables like spinach, tomatoes, and peppers with fluffy eggs and melted cheddar cheese.
The beauty of this dish is how simple it is to put together – just chop your veggies, whisk the eggs, and pop it in the oven. As my kids like to say, “It’s like having a restaurant-style breakfast without leaving home!”
Serve it hot from the oven with some fresh fruit and toast on the side. It’s great for weekend brunches, holiday mornings, or when you need to feed a hungry crowd. Make it ahead and reheat individual portions throughout the week for an easy breakfast on busy mornings.
Festive Panettone French Toast Casserole
Ingredients:
- 6 cups cubed panettone
- 5 eggs
- 1 1/2 cups milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla essence
- 1/8 teaspoon salt
- 1/2 tablespoon softened butter (to grease the baking dish)
- Cinnamon powder (for dusting on top)
- Granulated sugar (for dusting on top)
- Raspberry jam (optional for serving)
Total Time: 55-65 minutes
This French toast casserole takes the holiday favorite panettone bread and turns it into something even better. Made with cubed panettone (those sweet Italian holiday breads you see everywhere in December), eggs, milk, and a hint of vanilla, it’s the kind of breakfast that makes getting out of bed worth it. The best part? You can prep it the night before, so all you need to do in the morning is pop it in the oven. With a dusting of cinnamon and sugar on top, and maybe a dollop of raspberry jam if you’re feeling fancy, I’m pretty sure this breakfast will become your new holiday tradition.
Healthy Asparagus Egg Casserole
Ingredients:
- 2 tablespoons olive oil
- 3 green onions, chopped
- 3/4 pound asparagus, trimmed and cut into 1/2-inch pieces (approximately 2 cups)
- 1 cup roughly chopped spinach
- 10 large eggs
- 1/4 cup fresh herbs, chopped (refer to notes for compatible herbs with asparagus)
- 2 tablespoons grated parmesan
- 1 1/2 cups shredded cheese (such as mozzarella, swiss, or gruyere)
- 1/2 cup milk, heavy cream, or half-and-half (dairy or non-dairy options)
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper (adjust to taste)
Total Time: 55-65 minutes
If you’re looking for a breakfast that works for both busy weekdays and lazy weekend brunches, this asparagus egg casserole fits the bill perfectly. You can prep all the veggies the night before, and simply mix with the eggs and pop it in the oven in the morning. Pro tip: If you want to make it even more filling, add some diced ham or crumbled bacon to the mix.
Hearty Chili Relleno Casserole
Ingredients:
- 2 poblano peppers
- 2 anaheim peppers
- 1 green california pepper
- 1 jalapeno pepper
- 6 ounces shredded monterey jack or cheddar cheese
- 3 eggs
- 1/4 cup milk
- 1/3 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (optional)
Total Time: 35-50 minutes
This Mexican-inspired casserole brings together the best of chili rellenos without all the fuss of stuffing and frying individual peppers.
Made with a mix of poblanos, anaheims, and jalapeños (for those who like a bit of heat!), plus plenty of melted cheese and a cornmeal-based topping that bakes up golden brown, this casserole is the kind of dish that’ll make you look forward to dinner. My kids call it “the cheesy pepper thing” and ask for it at least once a month!
Hearty Sausage Gravy Casserole
Ingredients:
- 32 oz thawed southern-style frozen hash browns
- 4 tablespoons butter
- 1½ teaspoons seasoned salt
- ½ teaspoon black pepper
- 1 pound breakfast sausage
- 1/3 cup plain flour
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups full-fat milk
- 12 large eggs
- ½ cup full-fat milk
- Salt and pepper to taste
- 2 cups grated cheddar cheese
Total Time: 60-75 minutes
This hearty breakfast casserole combines crispy hash browns with savory sausage gravy for pure comfort food magic. The golden potatoes form a base layer topped with perfectly seasoned sausage gravy, fluffy scrambled eggs, and melted cheddar cheese that creates an irresistible morning meal.
It’s perfect for feeding a hungry crowd at weekend brunches, and leftovers reheat beautifully for busy weekday breakfasts.
Moist Asparagus Quiche with Hashbrown Crust
Ingredients:
- 3 to 4 russet potatoes, peeled and shredded
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 2 tablespoons butter, unsalted
- 6 large eggs
- 2 cloves garlic, finely minced
- 1 1/2 cups thick cream
- 3/4 cup fontina cheese, grated
- 1/4 cup crumbled feta cheese (reserve extra for garnish)
- 1/2 teaspoon ground black pepper
- A pinch of salt
- A pinch of crushed red pepper flakes
- 1/4 cup mixed chopped fresh herbs (like parsley, oregano, and basil)
- 1/2 cup chopped asparagus pieces
- 12 asparagus spears, trimmed of woody ends
- Chopped fresh herbs for garnish
Total Time: 65-90 minutes
This moist asparagus quiche combines two breakfast favorites into one satisfying dish. A crispy hash brown crust holds a creamy egg filling studded with fresh asparagus and a blend of fontina and feta cheeses. Fresh herbs and garlic add a homey aroma, while the arrangement of asparagus spears on top creates a simple but appealing presentation.
It’s perfect for weekend brunches or make-ahead meals, and tastes just as good warm or at room temperature.
Quick & Easy Crescent Roll Breakfast Casserole
Ingredients:
- 1 pound ground breakfast sausage
- 1 (8 oz) tube refrigerated crescent dough
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups grated colby-jack cheese (fiesta blend or cheddar can also be used)
Total Time: 45-55 minutes
Start your morning off right with this simple breakfast casserole that comes together in a snap. Layer flaky crescent rolls with savory breakfast sausage, beaten eggs, and melty cheese for a filling family meal. The milk keeps everything nice and creamy while it bakes. Feel free to swap in your favorite cheese blend or add some chopped bell peppers if you’re looking to sneak in extra vegetables. Perfect for busy weekday mornings or weekend brunch with friends.
Quick Breakfast Casserole with Biscuits
Ingredients:
- 12 large eggs
- 1/2 cup milk
- 2 small cans biscuits (10.2 ounces each)
- Cooked sausage
- Cooked bacon
- 1/2 cup chopped green onions
- 1 cup cheese
- Salt
- Pepper
Total Time: 45-55 minutes
Fast, crowd-pleasing, and loaded with breakfast favorites (hello, sausage and bacon!), this casserole is a morning game-changer.
Made with flaky canned biscuits (because who has time for homemade?), farm-fresh eggs, two kinds of breakfast meat, and plenty of melty cheese, then topped with fresh green onions, I’m sure this dish will become your new weekend breakfast tradition.
Quick Egg Noodle Casserole Recipe
Ingredients:
- 12 ounces egg noodles
- 6 eggs
- 2 cups milk
- 1/2 teaspoon smoked salt
Total Time: 55-75 minutes
This egg noodle casserole takes the guesswork out of weeknight dinners. The combination of tender egg noodles and a creamy egg-milk mixture creates a comforting dish that bakes up perfectly every time. The smoked salt adds an unexpected depth that makes this simple casserole feel special. It’s the kind of meal that reminds me of the casseroles my mom used to make, but with a modern twist.
Savory Spinach Egg Casserole
Ingredients:
- 12 ounces fresh organic spinach
- 2 teaspoons olive oil
- 2 cups mozzarella cheese, grated
- 1/2 cup thin green onion slices
- 12 eggs, beaten
- 2 teaspoons all-purpose seasoning (or any seasoning mix suitable for eggs)
- Freshly ground black pepper to taste
Total Time: 35-45 minutes
This breakfast casserole takes the guesswork out of serving eggs to a crowd. Fresh spinach wilts down perfectly when sautéed in olive oil, while green onions add a mild bite that works well with the eggs. The mozzarella cheese melts into pockets throughout the dish, making every bite creamy and satisfying. It’s the kind of meal that works just as well for Sunday brunch as it does for an easy weeknight dinner.
Tasty Cottage Cheese Green Chili Egg Bake
Ingredients:
- 12 large eggs
- 1/2 cup plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups cottage cheese (1 pint)
- 3 cups grated mexican cheese blend
- 6 tablespoons melted salted butter
- 8 ounces mild chopped green chilies
Total Time: 50-100 minutes
This cheesy green chili egg bake is comforting, filling, and naturally fluffy. Tender eggs and melted Mexican cheese blend perfectly with mild green chilies and creamy cottage cheese, creating a satisfying balance of textures and mild Southwest flavors.
It’s a perfect choice for weekend brunches, and leftovers reheat beautifully for an easy weekday breakfast.
Tasty Spinach Egg Casserole
Ingredients:
- 1 pound breakfast sausage
- 11 large eggs
- 3/4 cup milk
- 2 cups grated sharp cheddar cheese
- 10 ounces frozen chopped spinach, thawed and drained
- 1 teaspoon dried oregano
Total Time: 45-65 minutes
This breakfast casserole brings together two morning favorites – eggs and sausage – with a healthy dose of spinach mixed in. The eggs set up light and fluffy thanks to a splash of milk, while sharp cheddar adds just the right amount of richness. The key is making sure you drain the thawed spinach well to prevent any excess moisture. A sprinkle of oregano ties all the flavors together in this protein-packed dish.
