If you ask me, breakfast casseroles are a complete game-changer for busy mornings.
These make-ahead dishes are packed with everything you need to start your day – eggs, cheese, bread, and your choice of protein, all baked into one satisfying meal. Whether you’re feeding a hungry family or hosting weekend guests, these casseroles have your back.
I’ve rounded up 30 different recipes that range from classic sausage and egg combinations to creative spins with hash browns and vegetables. Each one can be prepped the night before, so all you need to do is pop it in the oven when you wake up.
It’s the kind of no-fuss breakfast that lets you enjoy your morning coffee while something warm and cozy bakes in the oven.
Best Biscuit and Gravy Casserole
Ingredients:
- 1 package refrigerated biscuits (8 biscuits)
- 1 pound ground breakfast sausage
- 1 packet gravy mix
- 5 eggs
- 1/2 cup milk
Total Time: 60-80 minutes
This biscuit and gravy casserole is warm, filling, and wonderfully comforting. Fluffy biscuits are layered with savory breakfast sausage and creamy country gravy, then topped with eggs that bake up perfectly throughout. The combination creates a rich, satisfying blend of classic breakfast flavors in every bite.
It’s an ideal make-ahead dish for weekend brunches, and leftovers reheat beautifully for busy weekday mornings.
Best Christmas Morning Breakfast Casserole
Ingredients:
- 1 pound ground pork sausage (or maple-flavored sausage)
- 1/2 teaspoon salt
- 6 beaten eggs
- 1 to 1 1/2 cups half and half
- 6 slices toasted white bread, cubed
- 2 cups shredded sharp cheddar cheese
Total Time: 85-120 minutes
Make your Christmas morning special with this easy, make-ahead breakfast casserole. Brown the sausage the night before, then layer it with toasted bread cubes, eggs, and plenty of sharp cheddar cheese. Pour on some half and half, let it sit overnight in the fridge, and pop it in the oven while the kids open presents. The smell of this warm, cheesy casserole will bring everyone to the kitchen.
Best Cinnamon Roll French Toast Casserole
Ingredients:
- 2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved
- 2 tbsp. melted butter
- 4 eggs
- 1/3 cup milk
- 1 tbsp. cinnamon
- 1 tsp. vanilla
- 1/2 cup powdered sugar
- 2 containers reserved icing
- 2 tbsp. cream cheese, softened
- 1 tbsp. milk
- Pecans (optional)
Total Time: 45-55 minutes
This cinnamon roll French toast casserole combines two breakfast favorites into one cozy, make-ahead dish. Soft pieces of cinnamon roll are baked in a rich custard made with eggs, milk, and vanilla, creating layers of sweet, cinnamon-spiced comfort in every bite. The whole thing is topped with a smooth cream cheese glaze that melts into all the nooks and crannies.
It’s perfect for holiday mornings or weekend brunches when you want something special but don’t want to spend hours in the kitchen.
Best Overnight Sausage and Egg Casserole
Ingredients:
- 6 cubed slices of bread
- 1 pound cooked and drained sausage
- 2 cups grated cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- Pepper to taste
Total Time: 60-75 minutes
If you’re looking for a breakfast that makes mornings easier, this overnight casserole is just what you need. You can prep it the night before, which is perfect for busy families or when you’re hosting weekend guests. Pro tip: For extra flavor, try using different types of cheese, like pepper jack or Swiss, and mix them with the cheddar.
Best Pork Sausage Breakfast Casserole
Ingredients:
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream (standard or light)
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 green onions
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 cups cheddar cheese, shredded
Total Time: 50-80 minutes
If you’re looking for a breakfast that’ll make everyone happy, this sausage casserole is a winner. You can prep it the night before, which is perfect for those busy mornings when you want something warm and filling without the fuss. Pro tip: If you want to make it even heartier, add some hash browns to the bottom layer – they’ll crisp up nicely while baking.
Blueberry French Toast Casserole
Ingredients:
- 1 pack (8 ounces) softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract, split
- 2 cups blueberries, divided
- 2 loaves cubed french bread
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
Total Time: 8-12 hours
Looking for a breakfast that feels special but doesn’t keep you in the kitchen all morning? This French toast casserole brings together all the good stuff – cream cheese, fresh blueberries, and perfectly spiced custard-soaked bread.
Made with cubed French bread (the day-old stuff works great here), a sweet cream cheese mixture, and plenty of juicy blueberries, this casserole is the kind of breakfast that makes everyone happy. Plus, you can prep it the night before, so all you have to do is pop it in the oven while the coffee’s brewing.
Delicious Pork Sausage Hashbrown Casserole
Ingredients:
- 1 lb breakfast sausage (pork or turkey, casings removed)
- 4 cups frozen hash browns (cubed or shredded)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/2 onion (finely diced)
- 10 large eggs
- 1 1/2 cups whole or evaporated milk
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 3 cups shredded cheese
Total Time: 55-70 minutes
This hearty breakfast casserole combines crispy hash browns with savory pork sausage and colorful bell peppers. The eggs and milk create a fluffy, custard-like base, while three types of melted cheese add a rich, comforting touch to every bite. The dried parsley and black pepper give it just the right amount of seasoning.
It’s perfect for weekend brunches with family, and you can easily prep it the night before for a stress-free morning meal.
Easy Bacon Egg Casserole
Ingredients:
- 7 large eggs, lightly whisked
- 12 oz evaporated milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion seasoning
- 1 teaspoon garlic seasoning
- 16 oz refrigerated shredded plain hash brown potatoes
- 1/2 cup diced bell peppers
- 1/2 cup bacon bits (divided, use a 2.8 oz jar of hormel® real bacon pieces)
- 1/4 cup thinly sliced green onions (divided)
- 1 cup shredded sharp cheddar cheese
Total Time: 50-65 minutes
This breakfast casserole takes the stress out of morning meal prep. The combination of crispy hash browns and eggs creates a filling base, while bacon adds a smoky flavor that everyone loves. The secret is using pre-cooked bacon bits, which saves time and mess in the kitchen. Bell peppers and green onions bring freshness to the dish, and everything gets held together with melted sharp cheddar cheese. It’s the kind of breakfast that makes getting out of bed worth it.
Easy Breakfast Casserole Omelet
Ingredients:
- Non-stick spray
- 1 1/2 cups milk
- 8 eggs
- 2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 1 cup diced ham
- 1 1/2 cups grated sharp cheddar cheese
- 8 slices of white bread (cut into 1-inch pieces)
Total Time: 60-70 minutes
This breakfast casserole takes the hassle out of making individual omelets for a crowd. The bread soaks up the egg mixture like a sponge, creating a fluffy base, while the peppers and onions add a fresh crunch. Ham and sharp cheddar bring that classic omelet flavor everyone loves. The ground mustard might seem unusual, but it’s the secret ingredient that ties all the flavors together. Best of all, you can prep it the night before and pop it in the oven come morning.
Easy Breakfast Casserole with Bacon
Ingredients:
- 1 pound cooked bacon, crumbled, separated for use
- 1 pound frozen tater tots
- 12 eggs
- 2 cups shredded cheddar cheese, separated for use
- 1/3 cup milk
- Salt and pepper to taste
- Cooking spray
- 3/4 cup diced tomatoes, seeded
- 1 diced avocado, pitted and peeled
- 2 tablespoons chopped chives
Total Time: 60-65 minutes
Get out your casserole dish for this cozy breakfast bake that’s perfect for lazy weekend mornings. Layer crispy tater tots with eggs, bacon, and cheese for a hearty meal the whole family will love. The best part? You can prep it the night before and pop it in the oven when you wake up. Top it with fresh tomatoes, creamy avocado, and chives for a breakfast that’ll make everyone want to get out of bed.
Easy Casserole Muffins Breakfast
Ingredients:
- 6 standard size english muffins
- 12 eggs
- 2 1/2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup spicy mexican cheese blend (shredded monterey jack cheese, jalapeno peppers, and cheddar cheese)
- Chopped green onion
- Bacon
- Pure maple syrup
- Butter
Total Time: 100-125 minutes
Looking for a breakfast that’ll make your weekend mornings special? These English muffin breakfast casseroles combine the best of both worlds – the comfort of a hearty casserole with the convenience of individual servings.
The magic happens when toasted English muffins meet a rich egg custard, loaded with two kinds of cheese and topped with crispy bacon. The spicy Mexican cheese blend adds just enough kick to wake up your taste buds, while the green onions bring a fresh pop of flavor to each bite.
For the perfect finishing touch, drizzle some pure maple syrup over the top – trust me, the sweet and savory combination is worth trying. Make these the night before and pop them in the oven while you’re enjoying your morning coffee. Your family will think you spent hours in the kitchen, but we’ll keep it our little secret!
Easy Cinnamon French Toast Casserole
Ingredients:
- 1 big loaf of bread
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 6 large eggs
- 1 3/4 cups whole milk
- 1 1/2 teaspoons vanilla
- 1/4 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup brown sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 1/4 teaspoon salt (for topping)
- Maple syrup (for serving)
Total Time: 45-60 minutes
If you’re looking for a breakfast recipe that’ll make everyone happy, this is it. The combination of soft bread, eggs, milk, and warm cinnamon creates a cozy morning treat that’s perfect for lazy weekends or holiday mornings.
While it’s simple to put together, the magic happens as it bakes – the top gets slightly crispy while the inside stays soft and custardy. As my kids always say, “It’s like regular French toast, but better!” The brown sugar topping melts into a sweet crust that makes every bite special.
When it’s time to eat, just slice it up and drizzle with maple syrup. Add some fresh berries on the side and a hot cup of coffee, and you’ve got yourself the kind of breakfast that makes everyone want to stay at the table a little longer.
Easy Cinnamon Roll Casserole Recipe
Ingredients:
- 2 rolls refrigerated cinnamon rolls (12.4 ounces each)
- 3/4 cup heavy cream
- 4 large eggs
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- Icing from cinnamon rolls (optional)
- Vanilla or maple flavoring (optional)
Total Time: 45-65 minutes
This cinnamon roll casserole is warm, comforting, and wonderfully sweet. Soft pieces of cinnamon roll are baked in a rich custard made with heavy cream, eggs, and maple syrup, creating a perfect mix of gooey and crispy textures. The extra cinnamon and optional icing drizzle take it from good to great.
It’s perfect for lazy weekend mornings, holiday breakfasts, or anytime you want to treat your family to something special without spending hours in the kitchen.
Easy Cottage Cheese Hashbrown Casserole
Ingredients:
- 1 pound bacon, chopped
- 1 diced onion
- 8 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce (optional)
- 4 cups thawed frozen hash browns
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1 1/2 cups shredded swiss or gruyere cheese (6 oz)
- 2 cups small curd cottage cheese (16 oz, 4% or 1% fat)
- Chopped fresh chives (optional, for garnish)
Total Time: 50-65 minutes
If you’re a fan of breakfast casseroles, this dish will become your new go-to recipe. You can prep everything the night before, making those busy mornings much more manageable. The combination of hash browns, bacon, and two kinds of cheese creates a hearty meal that’ll keep everyone satisfied until lunch. Pro tip: For extra flavor, try mixing in some sautéed mushrooms or bell peppers with the hash browns.
Easy Cracked Out Hashbrown Breakfast Casserole
Ingredients:
- 2 pounds bacon
- 1 bag frozen shredded hash browns (30 to 32 oz), thawed
- 1 package ranch dressing mix (1 oz)
- 2 cups cheddar cheese, shredded
- 8 large eggs
- 2 cups milk
Total Time: 80-100 minutes
If you’re looking for a breakfast casserole that’ll become your new weekend favorite, this is it. The combination of crispy bacon, cheesy hash browns, and the zesty kick from ranch seasoning creates a dish that’ll have everyone asking for seconds.
This casserole is perfect for those busy mornings when you need to feed a crowd. Just prep it the night before, pop it in the oven when you wake up, and let the amazing smell of bacon draw everyone to the kitchen. As one of my regular readers says, “It’s like having your favorite diner breakfast in casserole form!”
Serve it up with some fresh fruit and hot coffee for a complete breakfast that’ll keep everyone satisfied until lunch. It’s especially great for holiday mornings or when you have overnight guests – just wake up, bake, and enjoy!
Easy Crockpot Breakfast Casserole
Ingredients:
- 30 oz frozen hash brown shreds
- 1 lb cooked and drained breakfast sausage
- 8 oz grated cheddar cheese
- 8 oz grated mozzarella cheese
- 3 sliced green onions
- 12 large eggs
- 1/2 cup any type of milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Total Time: 255-500 minutes
If you’re looking for a breakfast that practically makes itself, this crockpot casserole is just what you need. You can prep everything the night before, set your slow cooker in the morning, and wake up to the smell of a hot, cheesy breakfast. Pro tip: For extra flavor, try using half spicy and half regular breakfast sausage, or toss in some diced bell peppers with the hash browns.
Easy Crockpot Cinnamon Roll Casserole
Ingredients:
- 2 cans cinnamon rolls (12 oz each)
- 4 eggs
- 1/2 cup milk
- 3 tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
Total Time: 130-165 minutes
Looking for a breakfast that feels special but doesn’t require you to wake up at dawn? This crockpot cinnamon roll casserole is your new weekend hero. By combining store-bought cinnamon rolls with a rich custard made from eggs, milk, maple syrup, and warm spices, you’ll create something that tastes completely homemade.
The slow cooker does all the heavy lifting here, turning those ordinary cinnamon rolls into a soft, gooey treat that’s somewhere between a bread pudding and a traditional cinnamon roll. As our recipe tester notes, “The house smells amazing while this cooks, and the kids always come running to the kitchen to check if it’s ready.”
Serve it up on a lazy Sunday morning with a cup of hot coffee or cocoa, and maybe some fresh fruit on the side. It’s perfect for when you have overnight guests or just want to make breakfast feel a little more special.
Easy Ham Breakfast Casserole Recipe
Ingredients:
- 2 cups cubed ham
- 6 beaten eggs
- 6 slices of bread, torn into pieces
- 2 cups grated cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground dry mustard (from the spice section)
Total Time: 55-75 minutes
This breakfast casserole is a morning game-changer that’s ready to pop in the oven in just 10 minutes flat. Made with cubed ham (perfect for using up those holiday leftovers!), plenty of eggs, and melty cheddar cheese, it’s the kind of breakfast that makes getting out of bed worth it. The torn bread soaks up all that good egg mixture, while ground mustard adds just the right touch of flavor that’ll make everyone ask, “What’s your secret?” I’m betting this easy dish will become your new weekend breakfast hero.
Easy Mexican Breakfast Casserole
Ingredients:
- 12 large eggs
- 2 cups whole milk
- 2 teaspoons new mexico chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 6 medium roma tomatoes, chopped
- 1/4 medium white onion, diced
- 2 jalapeños, deveined and minced
- 4 garlic cloves, minced
- 12 corn tortillas
- 16 ounces bacon, cooked and cut into bite-sized pieces
- 8 ounces pepper jack cheese, shredded
- 8 ounces medium cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
Total Time: 60-80 minutes
This Mexican breakfast casserole is hearty, filling, and packed with classic morning flavors. Fluffy eggs and melted cheese wrap around crispy bacon and corn tortillas, while fresh tomatoes, jalapeños, and aromatic spices add a gentle kick of heat and Southwest flair.
It’s perfect for weekend brunches with family, and leftovers reheat beautifully for busy weekday mornings.
Easy Nutella French Toast Casserole
Ingredients:
- 1 loaf of french bread, around 16 ounces (brioche is also fine)
- 10 eggs
- 1 3/4 cups milk
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla essence
- 3/4 cup nutella (extra for topping)
- Powdered sugar (for dusting)
- Raspberries (for garnish)
Total Time: 60-75 minutes
This breakfast casserole brings together two morning favorites – French toast and Nutella – in a way that’ll make you wonder why you didn’t think of it sooner.
Made with thick slices of French bread (or brioche if you’re feeling fancy), eggs, milk, and a generous helping of Nutella swirled throughout, this make-ahead dish is perfect for lazy weekend mornings. A light dusting of powdered sugar and fresh raspberries on top, and I’m pretty sure this will become your new go-to when the family asks for something special for breakfast.
Easy Pancake Casserole Recipe
Ingredients:
- 2 cups white flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1/4 cup melted unsalted butter
- 2 cups milk
- 1 egg
- 2 teaspoons vanilla extract
- 2 tablespoons melted unsalted butter (for greasing the baking dish)
- 2 cups fresh blueberries
- 1 teaspoon flour (for coating berries)
- 1 tablespoon powdered sugar (optional)
Total Time: 40-45 minutes
This breakfast-meets-dessert casserole brings all the joy of pancakes without the endless flipping at the stove. Made with pantry staples you probably already have (plus some fresh blueberries for that perfect pop of sweetness), it’s the kind of dish that makes weekend mornings feel special without any fuss. The best part? While it bakes in the oven, you can kick back with your coffee instead of standing at the griddle. My kids say it tastes just like their favorite blueberry pancakes, but in a fun, new way that has them asking for seconds.
Easy Sausage and Egg Casserole Recipe
Ingredients:
- 1 pound ground pork sausage
- 8 large eggs
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices white bread, cut into 1/2-inch pieces
- 1 cup grated cheddar cheese
- Nonstick cooking spray
Total Time: 8 hours 55 minutes – 8 hours 100 minutes
This sausage and egg casserole is hearty, filling, and wonderfully comforting. Savory ground pork sausage and fluffy eggs are layered with cubes of soft white bread and melted cheddar cheese, creating a satisfying blend of textures and flavors that the whole family will enjoy.
It’s perfect for busy weekend mornings, and you can prep it the night before for an easy, stress-free breakfast that feeds a crowd.
Easy Slow Cooker Breakfast Casserole
Ingredients:
- 30 ounces frozen shredded hash browns
- 1 pound cooked and drained breakfast sausage
- 8 ounces shredded cheddar cheese
- 8 ounces shredded mozzarella cheese
- 3 sliced green onions
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Total Time: 255-500 minutes
This slow cooker breakfast casserole is hearty, filling, and wonderfully hands-off. Layers of crispy hash browns, savory breakfast sausage, and melted cheese are baked with fluffy eggs and fresh green onions, creating a perfect balance of textures and breakfast flavors.
It’s ideal for busy weekend mornings or holiday gatherings, and leftovers reheat beautifully for easy weekday breakfasts.
Easy Veggie Omelet Casserole
Ingredients:
- 1 small onion
- 2 tomatoes
- 1 cup bell pepper (green or red)
- 1 cup fresh spinach
- 10 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
- 3 tablespoons milk (optional)
Total Time: 45-60 minutes
Start your morning right with this no-fuss breakfast casserole that’s perfect for busy families. Mix fresh vegetables like spinach, peppers, and tomatoes with eggs and cheese, then pop it in the oven while you get ready for the day. You can swap in any vegetables you have in your fridge, and adding a splash of milk makes the eggs extra fluffy. Make it ahead on Sunday for easy breakfast portions all week long.
Festive Panettone French Toast Casserole
Ingredients:
- 6 cups cubed panettone
- 5 eggs
- 1 1/2 cups milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla essence
- 1/8 teaspoon salt
- 1/2 tablespoon softened butter (to grease the baking dish)
- Cinnamon powder (for dusting on top)
- Granulated sugar (for dusting on top)
- Raspberry jam (optional for serving)
Total Time: 55-65 minutes
This breakfast casserole takes the holiday favorite panettone and gives it a cozy morning makeover. Made with chunks of sweet Italian bread soaked in a simple mixture of eggs, milk, and vanilla, it’s the kind of dish that makes you want to stay in your pajamas a little longer.
The best part? You can prep it the night before (perfect for those busy holiday mornings), and a quick dusting of cinnamon and sugar before baking gives it that classic French toast finish. Add a spoonful of raspberry jam if you’re feeling fancy, and you’ve got a breakfast that’ll make everyone at the table smile.
Hearty Sausage Gravy Casserole
Ingredients:
- 32 oz thawed southern-style frozen hash browns
- 4 tablespoons butter
- 1½ teaspoons seasoned salt
- ½ teaspoon black pepper
- 1 pound breakfast sausage
- 1/3 cup plain flour
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups full-fat milk
- 12 large eggs
- ½ cup full-fat milk
- Salt and pepper to taste
- 2 cups grated cheddar cheese
Total Time: 60-75 minutes
This cozy breakfast casserole brings together all your morning favorites in one dish. Layer crispy hash browns with homemade sausage gravy, scrambled eggs, and melted cheddar cheese for a filling family meal. It’s perfect for weekend brunch or when you’re feeding a crowd. Make it ahead the night before and pop it in the oven in the morning – your family will come running to the kitchen when they smell this cooking!
Quick & Easy Crescent Roll Breakfast Casserole
Ingredients:
- 1 pound ground breakfast sausage
- 1 (8 oz) tube refrigerated crescent dough
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups grated colby-jack cheese (fiesta blend or cheddar can also be used)
Total Time: 45-55 minutes
Here’s a simple breakfast casserole that’s perfect for busy mornings. Layer flaky crescent rolls with savory breakfast sausage, eggs, and melted cheese for a filling meal the whole family will enjoy. The milk and eggs create a soft, custard-like texture while the crescent dough forms a nice base. Feel free to swap in your favorite cheese blend or add some diced bell peppers if you’re craving vegetables.
Quick Breakfast Casserole with Biscuits
Ingredients:
- 12 large eggs
- 1/2 cup milk
- 2 small cans biscuits (10.2 ounces each)
- Cooked sausage
- Cooked bacon
- 1/2 cup chopped green onions
- 1 cup cheese
- Salt
- Pepper
Total Time: 45-55 minutes
This breakfast casserole combines the comfort of flaky biscuits with protein-packed eggs and savory meats. The biscuits form a golden base while eggs, sausage, and bacon create hearty layers that’ll keep you full all morning. Green onions add a fresh pop of flavor, and melted cheese brings everything together. It’s a time-saving dish that works great for busy mornings or weekend brunches with family.
Savory Spinach Egg Casserole
Ingredients:
- 12 ounces fresh organic spinach
- 2 teaspoons olive oil
- 2 cups mozzarella cheese, grated
- 1/2 cup thin green onion slices
- 12 eggs, beaten
- 2 teaspoons all-purpose seasoning (or any seasoning mix suitable for eggs)
- Freshly ground black pepper to taste
Total Time: 35-45 minutes
This spinach and egg casserole solves the common breakfast dilemma of feeding a hungry family. The fresh spinach wilts down perfectly when sautéed in olive oil, while the green onions add just the right bite. When mixed with beaten eggs and melted mozzarella, it creates a filling meal that works for breakfast, lunch, or dinner. The key is not overcooking the eggs – they should come out soft and fluffy every time.
Tasty Spinach Egg Casserole
Ingredients:
- 1 pound breakfast sausage
- 11 large eggs
- 3/4 cup milk
- 2 cups grated sharp cheddar cheese
- 10 ounces frozen chopped spinach, thawed and drained
- 1 teaspoon dried oregano
Total Time: 45-65 minutes
Easy, filling, and loaded with protein-packed ingredients we all love (hello, sausage!), this breakfast casserole is a real morning game-changer.
Made with savory breakfast sausage, farm-fresh eggs, and plenty of sharp cheddar cheese, plus a healthy dose of spinach (because who doesn’t need more greens?), this dish is bound to become your new weekend breakfast favorite. Trust me, even the kids won’t mind eating their vegetables when they’re mixed into something this good.