Growing up, casseroles were my mom’s go-to solution for busy weeknights. She’d toss whatever we had in the fridge into a baking dish, add some cheese and cream soup, and somehow dinner always turned out great. My own kids now ask for “grandma’s special dinner” whenever they visit her house.
That’s the real magic of casseroles – they’re pretty hard to mess up, and they’re perfect for those nights when you don’t want to think too hard about dinner. Whether you’ve got leftover chicken, some frozen veggies, or just a few cans in your pantry, there’s probably a casserole recipe waiting to happen.
Best Baked Chicken Parmesan Casserole
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, adjust to taste
- 6 boneless, skinless chicken breast halves
- 2 cups ready-to-use marinara sauce
- 1/4 cup fresh basil, chopped
- 1 (8-ounce) package shredded mozzarella cheese, split for use
- 1/2 cup grated parmesan cheese, split for use
- 1 (5-ounce) package garlic-flavored croutons
Total Time: 50-80 minutes
This Italian-inspired casserole brings together all the good stuff we love about chicken parm, minus the usual hassle. Made with chicken breasts, marinara sauce (grab your favorite jar!), two types of cheese, and a genius shortcut – pre-made garlic croutons for that perfect crispy topping. The fresh basil and touch of red pepper flakes give it just the right kick, while the melty mozzarella and parmesan create that comfort-food magic we’re all after. I bet this one will become your new go-to when the family asks “what’s for dinner?”
Best Cinnamon Roll French Toast Casserole
Ingredients:
- 2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved
- 2 tbsp. melted butter
- 4 eggs
- 1/3 cup milk
- 1 tbsp. cinnamon
- 1 tsp. vanilla
- 1/2 cup powdered sugar
- 2 containers reserved icing
- 2 tbsp. cream cheese, softened
- 1 tbsp. milk
- Pecans (optional)
Total Time: 45-55 minutes
This mash-up of two breakfast favorites creates the perfect make-ahead morning meal. Store-bought cinnamon rolls serve as the base, soaking up a rich mixture of eggs, milk, and extra cinnamon overnight. When baked, the rolls become wonderfully soft in the middle while staying slightly crispy on top. The combination of the reserved icing and cream cheese creates a sweet, tangy drizzle that makes every bite taste like both French toast and a cinnamon roll. Adding chopped pecans gives a nice crunch to balance out all the softness.
Best Corn Casserole with Cream Cheese
Ingredients:
- 1 package cream cheese, cubed and softened (8 ounces)
- 4 tablespoons butter (either salted or unsalted)
- 1/3 cup milk
- 1/2 teaspoon salt
- Ground black pepper to taste
- 1 bag frozen sweet corn, thawed (18 ounces)
- Chopped pickled jalapeños, optional, to taste
- 1 cup sharp cheddar cheese, shredded
Total Time: 30-40 minutes
This creamy corn casserole combines the smooth richness of cream cheese with sweet corn and melty cheddar for pure comfort food magic. Each spoonful delivers a perfect mix of sweet and tangy flavors, while optional pickled jalapeños add a nice kick for those who like a bit of heat.
It’s a crowd-pleasing side dish that’s perfect for holiday gatherings, and the leftovers taste even better the next day warmed up for lunch.
Best Spinach Chicken Casserole
Ingredients:
- 1 pound chicken breast halves (two pieces, sliced in halves)
- 8 ounces fresh spinach
- 8 ounces shredded monterey jack cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
Total Time: 30-40 minutes
This spinach chicken casserole is creamy, comforting, and loaded with melted cheese. Juicy pieces of chicken breast are layered with fresh spinach and a smooth blend of mayo, sour cream, and two types of cheese, creating a perfect balance of protein and greens.
It’s an ideal choice for busy weeknight dinners, and the leftovers taste even better the next day for lunch.
Creamy Chicken Alfredo Casserole
Ingredients:
- 12 ounces penne pasta (boiled in salted water as per package instructions)
- 3 cups cubed cooked chicken
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon finely chopped garlic
- 2 cups full-fat milk
- 1 cup thick cream
- 3/4 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded (split)
- Salt and pepper to taste
- Non-stick spray
- 1 tablespoon chopped parsley
Total Time: 35-50 minutes
Creamy Chicken Alfredo Casserole brings together tender pasta and juicy chicken in a rich, homemade cheese sauce. The combination of parmesan and mozzarella creates a satisfying blend of flavors, while the garlic adds just the right touch of warmth to the creamy sauce.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day – if they last that long!
Delicious Bruschetta Chicken Bake
Ingredients:
- 6 diced roma tomatoes
- 1/3 cup freshly chopped basil
- 1 tablespoon finely minced garlic
- 1/4 cup balsamic dressing
- 1 package stuffing mix (6 ounces)
- 2 tablespoons water, if needed
- 1.5 pounds chicken breasts, cut into small pieces
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
Total Time: 40-50 minutes
This Italian-inspired chicken bake takes the classic flavors we love from bruschetta and turns them into a filling family meal.
Made with fresh roma tomatoes, fragrant basil, and garlic, then topped with a crispy stuffing mix and two kinds of melted cheese, this dish brings the comfort of a home-cooked meal without hours in the kitchen. The balsamic dressing adds just the right touch of tang, while the chicken stays tender and juicy underneath. I bet this one will become your new go-to when you’re craving something that feels a bit fancy but doesn’t need a ton of fuss.
Easy Bacon Egg Casserole
Ingredients:
- 7 large eggs, lightly whisked
- 12 oz evaporated milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion seasoning
- 1 teaspoon garlic seasoning
- 16 oz refrigerated shredded plain hash brown potatoes
- 1/2 cup diced bell peppers
- 1/2 cup bacon bits (divided, use a 2.8 oz jar of hormel® real bacon pieces)
- 1/4 cup thinly sliced green onions (divided)
- 1 cup shredded sharp cheddar cheese
Total Time: 50-65 minutes
Fast, comforting, and loaded with breakfast favorites (hello, hash browns!), this egg casserole is the definition of morning magic.
Made with convenient store-bought hash browns (why shred them when someone else already has?), crispy bacon bits, sharp cheddar cheese, and a perfectly seasoned egg mixture, and topped with fresh green onions, I’m confident this casserole will become your new weekend breakfast go-to.
Easy Baked Chicken Spaghetti Recipe
Ingredients:
- 8 ounces spaghetti noodles
- 1 to 2 teaspoons olive oil
- 1 tablespoon minced garlic
- 28 ounces diced tomatoes, canned
- 1 1/2 cups chicken stock
- 8 ounces mascarpone cheese
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 3 cups diced or shredded cooked chicken
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
Total Time: 40-55 minutes
Get ready to make a cozy, comforting chicken spaghetti that’s perfect for busy weeknights. This one-dish meal combines tender pasta and chicken in a creamy tomato sauce that the whole family will enjoy. The mascarpone cheese melts into a smooth, rich sauce while the mozzarella creates that satisfying cheese pull we all love. Keep it simple with dried herbs from your spice rack, or toss in fresh ones from your garden if you have them. Add a side salad, and dinner is done!
Easy Baked Potato Casserole Recipe
Ingredients:
- 6 large russet potatoes
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups grated cheddar cheese
- 1 1/2 cups cooked, crumbled bacon
- 1/4 cup chopped green onions
Total Time: 45-60 minutes
Comforting, creamy, and loaded with everyone’s favorite toppings (hello, crispy bacon!), this potato casserole is the definition of crowd-pleasing comfort food.
Made with fluffy baked potatoes, rich cream cheese, tangy sour cream, and plenty of melted cheddar cheese, this casserole takes the classic baked potato to new heights. And with those crispy bacon bits and fresh green onions sprinkled on top, I’m sure this side dish will become your family’s new go-to comfort food.
Easy Baked Queso Chicken
Ingredients:
- 4 skinless, boneless chicken breasts (around 2 pounds)
- 2 tablespoons olive oil, separated
- 1 teaspoon cumin powder
- 1 teaspoon chili seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano or italian blend
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper
- 1 medium onion, finely chopped
- 1 medium tomato, diced
- Optional: diced jalapeño
- 2 cups cheese sauce, homemade or from the store
- 1 tablespoon fresh cilantro (for garnish)
Total Time: 45-95 minutes
Looking for a dinner that’ll make everyone at the table happy? This baked queso chicken brings together the best of Mexican-inspired flavors with good old comfort food. The chicken gets a coating of warm spices like cumin, chili, and paprika, then bakes until tender while a blanket of creamy queso sauce melts over the top.
While it might sound fancy, this dish is actually super straightforward to make. The seasoning blend gives the chicken a nice kick without being too spicy, and the cheese sauce brings everything together. As one of my regular recipe testers says, “My kids ask for this at least once a week – it’s their new favorite!”
Serve it over rice or with warm tortillas on the side, and don’t forget to add some fresh cilantro on top. It’s perfect for busy weeknights but special enough for company too. And the best part? The leftovers (if you have any) taste even better the next day.
Easy Baked Zucchini and Cheese Casserole Recipe
Ingredients:
- 4 cups zucchini, chopped into 1-inch cubes
- 1 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 2 eggs, gently beaten
- 1 teaspoon black pepper
- 3/4 to 1 teaspoon garlic powder
- 1/4 cup panko crumbs
- 1 tablespoon butter, melted
Total Time: 45-50 minutes
Looking for a simple way to use up those summer zucchini? This cheesy casserole is the answer. The combination of fresh zucchini, sharp cheddar cheese, and a creamy mayonnaise base creates a dish that even veggie-skeptics will enjoy.
While it’s quick to put together, the magic happens in the oven where the zucchini softens and the cheese melts into a golden-brown crust. The panko topping adds just the right amount of crunch to complement the tender vegetables below.
Serve it as a side dish at your next family dinner, or bring it to a potluck – it travels well and stays warm. Pair it with grilled chicken or fish for a complete meal that everyone will ask for again.
Easy Baked Zucchini Tomato and Cheese
Ingredients:
- 2-3 zucchinis (approximately 650 grams)
- 4 roma tomatoes (roughly 450 grams)
- 1 1/2 cups grated mozzarella cheese
- About 30 leaves fresh oregano
- 2 tablespoons melted butter
- 2/3 cups panko breadcrumbs
- 1 teaspoon italian herb blend
- Salt and pepper to your liking
Total Time: 35-45 minutes
This baked zucchini dish brings together summer garden favorites in the most natural way. The trick is layering thin slices of zucchini with juicy roma tomatoes, letting their flavors meld together as they bake. Fresh oregano adds an authentic Italian touch, while the combination of melted mozzarella and crispy panko topping creates that perfect contrast of textures. It’s a great way to use up extra zucchini from the garden, and the prep is straightforward enough for a busy weeknight dinner.
Easy Black Bean Casserole Recipe
Ingredients:
- 30 ounces drained black beans (from cans)
- 2 teaspoons extra virgin olive oil
- 2 minced garlic cloves
- 1/2 cup low-sodium, fat-free vegetable broth
- 1 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons freshly chopped cilantro
- 4 whole-wheat tortillas (optionally 6 corn tortillas)
- 12 ounces no-sugar-added salsa
- 1 cup shredded 2% cheddar cheese
Total Time: 38-45 minutes
This black bean casserole is just what you need for those busy weeknights. Layer whole wheat tortillas with seasoned black beans, salsa, and melted cheese for a Mexican-inspired dinner that comes together in no time. The beans are cooked with garlic and cumin, giving them a warm, homey flavor that kids and adults both enjoy. Feel free to swap in corn tortillas or add your favorite toppings – this recipe is as flexible as it is filling.
Easy Breakfast Casserole Omelet
Ingredients:
- Non-stick spray
- 1 1/2 cups milk
- 8 eggs
- 2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 1 cup diced ham
- 1 1/2 cups grated sharp cheddar cheese
- 8 slices of white bread (cut into 1-inch pieces)
Total Time: 60-70 minutes
If you’re looking for a breakfast that can feed the whole family, this casserole omelet is the answer. You can prep everything the night before, which makes those busy mornings so much easier to handle. Pro tip: If you want to switch things up, try swapping the ham for crumbled breakfast sausage or bacon, and feel free to add mushrooms for extra flavor.
Easy Breakfast Casserole with Bacon
Ingredients:
- 1 pound cooked bacon, crumbled, separated for use
- 1 pound frozen tater tots
- 12 eggs
- 2 cups shredded cheddar cheese, separated for use
- 1/3 cup milk
- Salt and pepper to taste
- Cooking spray
- 3/4 cup diced tomatoes, seeded
- 1 diced avocado, pitted and peeled
- 2 tablespoons chopped chives
Total Time: 60-65 minutes
This breakfast casserole is hearty, filling, and perfect for busy mornings. Crispy tater tots form a golden base, topped with fluffy eggs, melted cheddar cheese, and crisp bacon pieces that create layers of classic breakfast flavors. Fresh tomatoes, creamy avocado, and bright chives add a fresh finish to this comforting dish.
It’s ideal for weekend brunches with family, and leftovers reheat beautifully for an easy weekday breakfast.
Easy Broccoli Cheese Casserole
Ingredients:
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 beaten egg
- 1/4 to 1/2 cup finely chopped white onion
- 2 pounds lightly steamed fresh broccoli florets
- 8 ounces shredded sharp cheddar cheese
- Salt (to taste)
- Ground black pepper (to taste)
- Paprika (to taste)
- Crushed potato chips or buttered crackers (for topping)
- Melted butter or cooking spray (for greasing the baking dish)
Total Time: 45-80 minutes
This crowd-pleasing casserole brings together two things we all love – broccoli and melted cheese!
Made with fresh broccoli florets, cream of mushroom soup, and plenty of sharp cheddar cheese, then topped with crunchy potato chips or crackers, this dish is pure comfort food at its best. The creamy sauce, made from mayo and sour cream, coats every bite, making it a recipe your family will ask for again and again.
Easy Broccoli Cheese Rice Casserole
Ingredients:
- 2 tbsp cooking oil
- 1 cup long-grain rice (rinsed)
- 1/2 small onion (diced)
- 1 celery stick (diced)
- 1 to 2 cloves fresh garlic (minced)
- 2 cups water
- 1 tbsp chicken bouillon powder
- 10 oz frozen chopped broccoli (thawed)
- 4 oz american processed cheese
- 4 to 6 oz sharp cheddar cheese
- 1/4 to 1/2 tsp black pepper
- 2 tbsp cooking oil (for cream sauce)
- 8 oz mushrooms (diced)
- 2 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 tbsp chicken bouillon powder (for cream sauce)
- 1 1/2 cups water (for cream sauce)
- 1 cup heavy cream
Total Time: 60-80 minutes
This comforting broccoli cheese rice casserole brings together simple ingredients for a satisfying family meal. Start by cooking rice with onions, celery, and garlic until fluffy, then mix in thawed broccoli and two types of cheese. The homemade cream sauce, made with mushrooms and heavy cream, adds richness to every bite. Feel free to use any rice you have on hand – brown rice works just as well as white. Toss in some leftover chicken or turkey to make it a complete dinner.
Easy Brussel Sprout Egg Bake
Ingredients:
- 4 eggs
- 1 cup brussels sprouts, shredded (about 4-6)
- 1/4 cup diced red onion
- 1 tablespoon butter
- Salt and pepper, as preferred
Total Time: 35-45 minutes
If you like brussels sprouts, this easy egg bake will become your new breakfast go-to. The combination of shredded sprouts and eggs creates a filling meal that’s perfect for busy mornings or a quick weekend brunch. Pro tip: You can prep the brussels sprouts and onions the night before, making your morning cooking even faster.
Easy Buffalo Chicken Casserole Recipe
Ingredients:
- 1 tablespoon avocado oil or olive oil
- 3 cups fresh cauliflower rice
- 2 medium carrots, chopped
- 1 small red bell pepper, chopped
- 1 medium yellow onion, chopped
- 1½ teaspoons garlic powder
- 1 teaspoon dried parsley
- Pinch of salt
- Pinch of black pepper
- 3/4 cup buffalo sauce
- 1/3 cup mayonnaise
- 2 whole eggs
- 1¼–1½ lbs cooked and shredded chicken breast
- Optional garnishes: ranch dressing, hot sauce, sliced green onions
Total Time: 35-45 minutes
Spicy, low-carb, and loaded with everything you love about buffalo chicken wings (minus the mess!), this casserole is a weeknight dinner winner.
Made with cauliflower rice (keeping it light), shredded chicken breast (use rotisserie chicken to save time), and that classic buffalo sauce kick we all crave, plus a creamy mayo binding that holds it all together, I’m sure this dish will become your new go-to comfort food.
Easy Butternut Squash Casserole Recipe
Ingredients:
- 400 ml whipping or double cream (about 1 3/4 cups, avoid single or half and half cream)
- 2 bay leaves
- A handful of thyme sprigs
- 1 crushed garlic clove
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter
- 2 pounds thinly sliced butternut squash, peeled
- 100 grams grated mature white cheddar cheese (approximately 1 cup)
Total Time: 70-90 minutes
This cozy butternut squash casserole is just what you need on chilly evenings. Layer thin slices of butternut squash with cream, herbs, and cheese for a dish that’s both simple and satisfying. The nutmeg adds a warm touch, while the cheddar creates a golden, bubbly top. You can prep the squash ahead of time, and any leftovers reheat beautifully for lunch the next day. Add a green salad on the side for a complete meal that’ll make everyone at the table happy.
Easy Butternut Squash Casserole Recipe
Ingredients:
- 2 cups of cauliflower cloves
- 2 cups of butternut squash (cubed)
- 1/2 cup of diced red onions
- 1 cup of parmesan cheese
- 1 tsp sea salt
- 1 tsp black pepper
- 1 can of celery soup
- Aged cheddar cheese
Total Time: 40-45 minutes
This butternut squash casserole is comforting, filling, and naturally creamy. Soft cubes of butternut squash and cauliflower are baked in a rich sauce made with celery soup and two types of cheese, creating a perfect blend of earthy and savory flavors.
It’s an ideal dish for busy weeknight dinners, and the leftovers taste even better the next day for lunch.
Easy Cabbage Roll Casserole
Ingredients:
- 1 pound minced pork
- 1 large chopped onion
- 3 minced garlic cloves
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon pepper (adjust to taste)
- 1 tablespoon dill (dried)
- 1 teaspoon paprika
- 1 cup uncooked rice
- 1 cup crushed tomato
- 4 cups chicken stock
- 1 tablespoon olive oil
- 1 large shredded or coarsely chopped cabbage
- 2 cups shredded monterey jack cheese
Total Time: 75-90 minutes
Cabbage rolls are a classic comfort food, but let’s be honest – who has time to stuff and roll all those leaves? This casserole takes those same beloved flavors and makes them weeknight-friendly. The rice soaks up the savory chicken stock while cooking alongside tender pork and shredded cabbage, and a layer of melted monterey jack cheese ties everything together. The combination of dill and paprika gives it that traditional Eastern European taste without all the fuss.
Easy Campbell’s Green Bean Casserole
Ingredients:
- 1 tablespoon butter
- 2 cans green beans
- 1 can campbell’s cream of mushroom soup
- 1 teaspoon worcestershire sauce
- 2/3 cup french’s crispy fried onions
- 1/2 cup milk
- Salt (to taste)
- Black pepper (to taste)
Total Time: 40-50 minutes
This crowd-pleasing green bean casserole is a must-have for family dinners. Mix Campbell’s cream of mushroom soup with milk and Worcestershire sauce for a creamy base, then fold in the green beans. Top it with French’s crispy fried onions and bake until bubbly. It’s the kind of side dish that brings back memories of holiday meals, but it’s simple enough to make any day of the week. Add a bit more crunch by sprinkling extra fried onions during the last few minutes of baking.
Easy Casserole Chicken Pot Pie
Ingredients:
- 4 cups cooked chicken, shredded
- 6 tbsp unsalted butter
- 1 medium yellow onion, chopped (about 1 cup)
- 2 medium carrots, thinly sliced (about 1 cup)
- 8 oz white or brown mushrooms, sliced
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken stock
- 1/2 cup heavy cream
- 2 tsp fine sea salt, or to taste
- 1/4 tsp black pepper, plus more to garnish
- 1 cup frozen peas, do not thaw
- 1/4 cup parsley, finely chopped
- 1 recipe of homemade biscuit dough
Total Time: 55-75 minutes
This cozy chicken pot pie casserole combines tender shredded chicken, fresh vegetables, and mushrooms in a creamy, homemade sauce. The filling is topped with fluffy, golden-brown biscuits instead of traditional pie crust, making it both easier to prepare and more satisfying to eat.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day – if they last that long!
Easy Casserole for Picky Eaters
Ingredients:
- 1 package macaroni and cheese (cooked as per box directions)
- 8 ounces deli ham, chopped
- 8 ounces sour cream
- 8 ounces sharp cheddar cheese, shredded
- 1 can peas, drained (15 ounces)
- 1 can corn, drained (15 ounces)
- 1 cup crushed corn flakes
Total Time: 35-45 minutes
If you’re looking for a family-friendly dinner that even the pickiest eaters will enjoy, this casserole hits all the right notes. The combination of creamy mac and cheese with ham and extra cheddar makes it a crowd-pleaser, while the hidden veggies add nutrition without complaints. Pro tip: Try swapping the cornflake topping with crushed potato chips for an extra kid-approved crunch.
Easy Casserole Muffins Breakfast
Ingredients:
- 6 standard size english muffins
- 12 eggs
- 2 1/2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup spicy mexican cheese blend (shredded monterey jack cheese, jalapeno peppers, and cheddar cheese)
- Chopped green onion
- Bacon
- Pure maple syrup
- Butter
Total Time: 100-125 minutes
Looking for a breakfast that’ll make everyone jump out of bed? This English muffin casserole hits all the right notes – and trust me, the smell of bacon will get them running to the kitchen!
Made with toasted English muffins, fluffy eggs, two kinds of melted cheese (including a kick from that spicy Mexican blend), and topped with crispy bacon and a drizzle of pure maple syrup, this is the kind of breakfast that’ll become your weekend go-to. Plus, it’s the perfect make-ahead dish when you’d rather spend your morning sipping coffee than cooking!
Easy Casserole Mushroom Soup Recipe
Ingredients:
- 2 cups partially cooked penne pasta
- 1 cup chicken broth
- 1/4 cup olive oil
- 2 cloves garlic
- 14 ounces chopped mixed mushrooms (cremini and oyster)
- 1 cup shredded cheese
- 2 1/2 cups mushroom soup
Total Time: 35-45 minutes
Grab your casserole dish and get ready for a cozy, comforting meal. This mushroom soup pasta bake combines tender penne with two types of mushrooms and plenty of melted cheese. The creamy mushroom soup base ties everything together, while garlic adds just the right savory touch. It’s the kind of dinner that makes your kitchen smell amazing and works perfectly for busy weeknights. Feel free to swap in any short pasta shape you have on hand, and don’t hesitate to mix up the mushroom varieties based on what’s available at your store.
Easy Casserole No Cheese Recipe
Ingredients:
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1 chopped yellow onion
- 4 minced garlic cloves
- 3 chopped celery stalks
- 3 chopped large carrots
- 1/2 teaspoon garlic powder and onion powder each
- 1/4 cup gluten-free all-purpose flour
- 1 1/2 cups non-dairy milk (such as full-fat coconut milk)
- 1.5 cups cooked basmati rice
- 1 cup frozen peas
- 1 pound cubed cooked chicken (rotisserie works well for this)
- 3 cups chicken stock
Total Time: 75-90 minutes
This dairy-free casserole brings together all the comfort food basics we love, minus the cheese! Made with pre-cooked rotisserie chicken (such a time-saver!), hearty mushrooms, and fresh veggies in a creamy coconut milk sauce, it’s the kind of meal that makes everyone at the table happy. The combination of basmati rice and vegetables creates a filling dinner that’s perfect for busy weeknights, and since it’s naturally dairy-free, it works great for those watching their dairy intake. Trust me, this one’s going to become your new go-to when you need a reliable dinner win!
Easy Casserole No Cream Soup
Ingredients:
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon dried minced onion
- 1 cup sour cream
- 1 tablespoon milk
- 1/2 cup shredded cheese
- 56 ounces green beans (4 cans)
- 6 ounces crispy fried onions (about 3 ounces for mixing in, remainder for topping)
- 1/2 cup shredded cheddar cheese (for topping)
Total Time: 40-50 minutes
This no-cream-soup casserole offers a fresh take on the classic green bean dish we all grew up with. The homemade sauce, built from butter and flour, creates a smooth base that coats every green bean perfectly. What makes this version special is the combination of sour cream and cheese – they work together to make everything creamy without opening a single can of soup. The crispy fried onions add that familiar crunch we all love, both mixed throughout and sprinkled on top.
Easy Casserole No Meat Recipe
Ingredients:
- 8 large eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 diced red bell pepper
- 1 diced small onion (roughly 1/2 cup)
- 32 ounces frozen tater tots
- 1 1/2 cups shredded cheddar cheese
Total Time: 65-80 minutes
This no-fuss casserole is perfect for busy weeknights when you need something filling and tasty. The combination of crispy tater tots, fluffy eggs, and melted cheddar cheese creates a comfort food dish that both kids and adults will love.
The beauty of this recipe lies in its simplicity – just layer your ingredients, pop it in the oven, and let it do its thing. As my kids like to say, “It’s breakfast for dinner!” But honestly, it works great for any meal of the day.
Serve it hot from the oven with a side salad or some fresh fruit. And here’s a helpful tip: you can prep all the vegetables the night before, making assembly even quicker when you’re ready to cook.
Easy Casserole One Pot Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 3/4 cup uncooked rice
- 1 can (10 ounces) cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Total Time: 45-55 minutes
Get out your favorite pot and make this cozy, family-friendly casserole. Everything cooks in one pot, from the chicken and rice to the broccoli and cheese. The cream of chicken soup adds a rich base while the garlic and onions bring home-style flavor. Feel free to swap in different vegetables like carrots or peas, depending on what’s in your fridge. Top with extra cheese at the end for a meal everyone will want seconds of.
Easy Casserole Philly Cheese Steak
Ingredients:
- 32 ounces ribeye or chuck eye steak
- 2 green bell peppers, chopped
- 1/2 yellow onion, chopped
- 1 tablespoon minced garlic
- 8 slices provolone cheese, divided
- 4 large eggs
- 1 3/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 cup almond flour
- 1/2 tablespoon cayenne pepper sauce
- 1 tablespoon worcestershire sauce
Total Time: 45-60 minutes
If you’re a fan of Philly cheesesteaks, then this casserole version will hit the spot. You get all those classic sandwich flavors – tender steak, peppers, onions, and melty provolone – in an easy-to-serve format that’s perfect for feeding the whole family. Pro tip: For extra flavor, let your steak marinate in the Worcestershire sauce for 30 minutes before cooking.
Easy Casserole Pie Recipe
Ingredients:
- 1 (9-inch) pie crust (store-bought or homemade)
- 4 tablespoons unsalted butter (1/2 stick)
- 2 tablespoons olive oil
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 sweet yellow onion (peeled and finely chopped)
- 2 garlic cloves (minced or crushed)
- 3 cups cooked chicken (cubed)
- 4 ounces button mushrooms (cleaned and chopped)
- 1 cup frozen peas (thawed)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth (or stock)
- 1/4 cup semi-dry white wine (such as chardonnay)
- 1 cup heavy cream (or half-and-half)
- 1/2 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground sweet basil
- 1 large egg (lightly beaten with 1 teaspoon water)
Total Time: 65-85 minutes
This homestyle chicken casserole pie combines tender chunks of chicken, fresh vegetables, and mushrooms in a creamy sauce, all tucked inside a golden pie crust. The sauce, made with white wine and herbs, creates a smooth, comforting filling that’s perfect for family dinners.
It’s an ideal make-ahead meal for busy weeknights, and the leftovers taste even better the next day.
Easy Casserole with Orzo
Ingredients:
- 3 cups chicken stock
- 3 tablespoons melted butter
- 2 teaspoons kosher salt
- 1 teaspoon cornstarch
- 2 sprigs fresh dill, chopped
- 2 lemons, zested and juiced
- 1 clove garlic, minced
- 2 cups orzo
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 small to medium boneless, skinless chicken breasts
- 1 lemon, sliced into 1/4-inch-thick slices
- 1 tablespoon chopped fresh parsley
Total Time: 55-70 minutes
This one-pan wonder combines tender orzo pasta and juicy chicken breasts in a lemony, herb-filled sauce that’s ready in no time.
Made with pantry staples like chicken stock and orzo, plus fresh ingredients like dill, lemon, and garlic, this casserole is the kind of meal that makes weeknight cooking feel like less of a chore. The best part? It’s all cooked in one dish, which means fewer dishes to wash at the end of the night!
Easy Casserole Without Pasta
Ingredients:
- Two 5-ounce cans of tuna in water (drained and flaked)
- 1/3 cup mayo
- 1 tablespoon dijon mustard
- 1/2 cup shredded gruyere cheese (split in half)
- 1/4 cup finely chopped red onion
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped parsley (for garnish)
Total Time: 25-35 minutes
Looking for a no-pasta dinner option that’s both filling and quick? This tuna casserole puts a fresh spin on the classic comfort dish by skipping the noodles entirely. The combination of flaky tuna, creamy mayo, and melted gruyere cheese creates a satisfying meal that comes together in minutes.
The red onions add a nice crunch, while the dijon mustard and trio of seasonings bring just the right amount of kick. It’s become my go-to recipe for busy weeknights when I want something warm and satisfying without the carbs.
Serve it straight from the oven with a side salad or steamed vegetables. If you’re feeding a crowd, you can easily double the recipe – just make sure to use a larger baking dish. Trust me, you’ll want leftovers for lunch the next day!
Easy Casseroles with Ground Beef
Ingredients:
- 1 pound lean ground beef
- 1 finely chopped onion
- 1 finely chopped red bell pepper
- 2 minced garlic cloves
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 3 cups marinara sauce
- 1/2 cup water
- 1 pound dried egg noodles or rotini (454 grams)
- 1 cup reserved pasta cooking water
- 4 ounces cubed cream cheese (room temperature)
- 1/4 cup any kind of cream
- 2 cups shredded cheese (such as marble, mozzarella, or cheddar)
Total Time: 45-60 minutes
If you love classic comfort food, this ground beef casserole is right up your alley. It’s the kind of meal that brings everyone to the table with its mix of tender pasta, savory meat sauce, and melty cheese. I often make this on Sunday afternoons and portion it out for busy weeknight dinners – it reheats beautifully. Pro tip: For extra richness, try mixing in a handful of fresh mushrooms when you’re cooking the ground beef.
Easy Cauliflower Gnocchi Casserole
Ingredients:
- 1 medium cauliflower head
- 1 package gnocchi (17 ounces)
- 1 cup parmesan, grated
- 2 tablespoons butter, salted
- 2 teaspoons oil from olives
- Kosher salt
- Freshly cracked black pepper
Total Time: 25-35 minutes
This cozy cauliflower gnocchi casserole combines soft, pillowy gnocchi with fresh cauliflower in a simple, comforting dish. The parmesan cheese melts into a golden crust while butter and olive oil create a light, flavorful sauce that brings all the ingredients together.
It’s perfect for busy weeknights when you want something satisfying but don’t want to spend hours in the kitchen, and the leftovers taste even better the next day.
Easy Cheeseburger Casserole Recipe
Ingredients:
- 1 tablespoon olive oil
- 2 minced garlic cloves
- 1 chopped onion
- 1 small carrot, diced (optional)
- 1 chopped celery stalk (optional)
- 500g or 1 pound lean ground beef
- 12 ounces or 340 grams uncooked macaroni
- 1/2 cup frozen corn (optional)
- 2 cups low-sodium chicken stock
- 1 tablespoon hot sauce or sriracha (adjust to taste)
- 1 teaspoon american chili seasoning
- 1 teaspoon dried oregano
- 1 teaspoon garlic or onion powder
- 800 grams or 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1.5 to 2 cups shredded cheddar or tasty cheese (150 – 200g)
- 1 cup mozzarella cheese for topping (100g)
- 1 sliced green onion
Total Time: 25-35 minutes
If you’re looking for a crowd-pleasing dinner that combines two comfort food favorites, this cheeseburger casserole is your answer. It brings together the hearty flavors of a classic burger with the cozy comfort of a pasta bake – all in one dish.
The ground beef gets plenty of flavor from garlic, onions, and a blend of seasonings, while the macaroni soaks up a rich sauce made from crushed tomatoes and chicken stock. A generous layer of melted cheddar and mozzarella cheese on top creates that irresistible pull when you serve it up.
As one home cook noted, “My kids ask for this every week now – it’s easier than making individual burgers and tastes just as good!” Serve it with a simple green salad and some garlic bread for a complete meal that’ll have everyone coming back for seconds.
Easy Cheesy Chicken Tater Tot Casserole
Ingredients:
- 3 cups cooked chicken, shredded
- 1/2 cup sour cream
- 1 can cream of chicken soup (10 ounces)
- 1 can condensed cheddar cheese soup (10 ounces)
- 1/3 cup milk
- 1 1/2 cups cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 packet ranch seasoning mix
- 32-ounce bag frozen tater tots
Total Time: 40-60 minutes
This family-friendly casserole brings together everything we love about comfort food – tender shredded chicken, crispy tater tots, and plenty of melted cheese. Made with kitchen staples like cream of chicken soup, ranch seasoning, and that bag of tots hanging out in your freezer, it’s the kind of meal that makes weeknight cooking a breeze. The creamy, cheesy sauce hugs every bite, while the tater tots on top bake up golden and crunchy. Trust me, when this comes out of the oven bubbling and smelling amazing, your family will come running to the table.
Easy Chicken and Rice Casserole
Ingredients:
- 2 cups white rice
- 1 white onion, diced
- 6 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 5 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 chicken thighs, bone-in skin-on
- 2 teaspoons italian seasoning
- 1/2 teaspoon garlic powder
Total Time: 105-120 minutes
This family-friendly chicken and rice casserole is comfort food at its best, combining two ingredients we all keep coming back to.
Made with tender chicken thighs and fluffy white rice in a rich, creamy sauce (thanks to that splash of heavy cream!), and seasoned just right with Italian herbs and garlic, this is the kind of meal that’ll make it into your regular dinner rotation. Plus, it’s all made in one dish – because who doesn’t love fewer dishes to wash?
Easy Chicken and Stuffing Casserole
Ingredients:
- 2 pounds chicken tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10.5-ounce can of cream of celery soup
- 10.5-ounce can of cream of chicken soup
- 1/4 cup milk
- 6-ounce box chicken stuffing mix
- 1 1/2 cups chicken broth
- Chopped parsley for garnish (optional)
Total Time: 60-70 minutes
This is the kind of casserole that makes weeknight dinners feel like a warm hug. The combination of tender chicken and classic stuffing creates a meal that both kids and adults will happily gather around the table for.
The magic happens when the cream soups blend with the stuffing mix, creating a cozy blanket over the seasoned chicken. It’s the kind of recipe that lets you put your feet up while it bakes, filling your kitchen with familiar, comforting aromas.
Serve it straight from the oven with a side of steamed green beans or a simple salad. As my neighbor Jane always says, “This is the recipe that’ll make your family think you spent hours in the kitchen, even though it only takes minutes to throw together!”
Easy Chicken Bacon Ranch Casserole
Ingredients:
- 1 rotisserie chicken
- 2-3 cups frozen broccoli
- 1 box boursin garlic and herbs cheese
- 1 lb russet or yukon gold potatoes
- 3-4 cloves garlic
- 1 onion
- 1 cup shredded parmesan
- 2 cups shredded colby jack cheese
- 5-6 slices thick cut bacon
- Green onion
- 1.5 cups sour cream
- Ranch seasoning to taste
- Optional – 1/2 cup ranch dressing
- Salt
- Pepper
- Garlic powder
- Onion powder
- Cayenne pepper
Total Time: 40-60 minutes
Fast, comforting, and loaded with everyone’s favorite flavors (hello, ranch!), this casserole is a real dinnertime hero.
Made with convenient rotisserie chicken (because who has time to cook chicken from scratch?), crispy bacon, creamy Boursin cheese, and tender potatoes, then topped with a blanket of melty Colby Jack cheese, I’m sure this dish will become your new go-to weeknight dinner.
Easy Chicken Breast and Broccoli with Knorr Rice
Ingredients:
- 2 boneless, skinless chicken breasts
- 12 ounces broccoli florets
- 10 ounces cream of chicken soup
- 1 1/2 cups chicken stock
- 1 knorr chicken broccoli rice side dish
- 1 cup shredded cheddar jack cheese (split)
Total Time: 75-80 minutes
Looking for a no-fuss dinner that’ll make everyone happy? This chicken and broccoli rice dish is the answer to your weeknight prayers. The combination of tender chicken breast, fresh broccoli, and creamy rice creates a meal that’s both filling and satisfying.
What makes this recipe special is how the chicken stock and cream of chicken soup blend with the Knorr rice mix to create a rich, comforting base. The melted cheddar jack cheese adds just the right amount of savory goodness that’ll have your family coming back for seconds.
As one mom told me, “I make this on busy weeknights and always double the recipe for leftovers – it’s even better the next day!” Serve it up with a simple side salad and some warm dinner rolls for a complete meal that’ll bring everyone to the table.
Easy Chicken Breast with Cream of Chicken Recipe
Ingredients:
- 1 tablespoon vegetable oil
- 2 large chicken breasts, halved lengthwise
- 150g broccoli florets
- 1 tablespoon paprika
- 1 tablespoon mixed herbs
- 400g cream of chicken soup
- 50g shredded mozzarella cheese
- 10g chopped parsley (optional)
Total Time: 45-55 minutes
If you’re looking for a no-fuss dinner that’s both comforting and satisfying, this chicken and cream recipe is just what you need. The cream of chicken soup creates a rich sauce that coats every bite, while the broccoli adds a nice pop of green and good nutrition. Pro tip: For extra flavor, let the chicken marinate in the paprika and herbs for 30 minutes before cooking, and don’t skip the melted mozzarella on top – it makes all the difference!
Easy Chicken Broccoli Casserole Recipe
Ingredients:
- 2 boneless skinless chicken breasts
- 2 cans cream of chicken soup (284 milliliters each)
- Broccoli
- Olive oil
- Salt
- Black pepper
- Grated cheese (triple cheddar or cheese of your choice)
Total Time: 30-40 minutes
Get out your casserole dish and make this cozy, family-friendly chicken and broccoli bake. Use cream of chicken soup as the base for a creamy sauce that brings everything together. The chicken stays tender while the broccoli keeps a nice bite, and a layer of melted cheese on top makes it extra comforting. Add some rice on the side if you want to stretch it into a bigger meal.
Easy Chicken Broccoli Rice Casserole
Ingredients:
- 1 cup steamed broccoli, diced
- 2 cups cooked chicken, diced
- 1 cup basmati rice
- 2 tablespoons butter (for sauce)
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 4 cloves garlic, minced
- 2 tablespoons butter (for sauce)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- 1 cup ritz crackers (optional topping)
- 2 tablespoons parmesan cheese (optional topping)
- 2 teaspoons parsley (optional topping)
- 4 tablespoons melted butter (optional topping)
Total Time: 50-70 minutes
This cozy casserole brings together three family favorites – chicken, broccoli, and rice – in a creamy, cheesy sauce that’s pure comfort food. The combination of sharp cheddar and mozzarella creates a rich, melty texture, while the celery and onion add a nice crunch. The buttery Ritz cracker topping (if you choose to use it) browns beautifully and gives each serving a satisfying crispy finish. It’s the kind of dish that makes everyone at the table happy, and the leftovers taste even better the next day.
Easy Chicken Casserole Recipe with Mushrooms
Ingredients:
- 4-5 large chicken breasts, trimmed and cut into 1-inch thick strips
- Salt and pepper to taste
- 1 cup all-purpose flour to coat the chicken
- 6 tbsp olive oil, divided
- 1 pound fresh mushrooms, thickly sliced
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour for the sauce
- 1 1/2 cups chicken broth
- 1 tbsp lemon juice
- 1 cup half and half (or 1/2 cup milk + 1/2 cup heavy cream)
Total Time: 65-80 minutes
Here’s a cozy chicken casserole that’s perfect for busy weeknights. The chicken gets a light coating of flour before being browned, then joins mushrooms and onions in a creamy sauce. Everything comes together in one pan, making cleanup easier. The sauce, made with chicken broth and half-and-half, turns wonderfully smooth and rich. Feel free to use any mushrooms you have on hand – button, cremini, or even a mix will work great.
Easy Chicken Casserole with Ritz Crackers
Ingredients:
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (8-ounce) container of sour cream
- 1/2 cup chicken broth (low-sodium or unsalted)
- 5 cups cooked boneless chicken breasts, diced (approximately 1 1/2 pounds)
- 1/2 teaspoon fine salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup thinly sliced green onions (optional)
- 60 crushed ritz crackers (about 2 sleeves, 7 ounces), split
- 8 tablespoons unsalted butter, melted (split in half)
- 30 crushed ritz crackers (about 1 sleeve, 3.5 ounces)
- 4 tablespoons unsalted butter, melted
- 1 sleeve of crackers (leftovers)
- Remaining half of the melted butter
Total Time: 45-60 minutes
If you’re looking for a comforting dinner that reminds you of home, this chicken casserole hits all the right notes. The buttery Ritz cracker topping adds the perfect crunch, while the creamy chicken filling underneath makes this a dish the whole family will ask for again and again. Pro tip: You can prep this casserole in the morning and pop it in the fridge, then bake it when you get home from work. For an extra pop of flavor, try adding some diced celery or carrots to the mix.
Easy Chicken Divan Casserole Recipe
Ingredients:
- 2 tablespoons butter
- 2 pounds boneless, skinless chicken breasts (refer to notes)
- Salt and pepper (as needed)
- 1 yellow onion (chopped)
- 1 celery stalk (chopped)
- 4 cups broccoli florets (roughly ½ pound)
- 1 tablespoon olive oil
- 10.5 ounces cream of chicken soup
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup crushed ritz crackers (or panko breadcrumbs)
- 2 tablespoons butter
Total Time: 45-60 minutes
This comforting chicken casserole brings together tender chicken breast, fresh broccoli, and a rich, creamy sauce that’s pure comfort food magic. The secret lies in layering the ingredients – seasoned chicken pairs perfectly with crisp-tender broccoli, while cream of chicken soup and sour cream create a smooth, velvety base. A generous helping of cheddar cheese and buttery cracker topping adds the perfect finishing touch, making this casserole a reliable family favorite that’s both filling and satisfying.
Easy Chicken Dumpling Casserole
Ingredients:
- 1/2 cup melted butter
- 3 to 4 cups cooked chicken, chopped or shredded
- 1 cup self-raising flour
- 1 cup milk
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt (adjust to taste, optional)
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 (10.75 ounces) can condensed herb-flavored cream of chicken soup
Total Time: 45-60 minutes
This is comfort food at its best – a cozy blend of tender chicken and fluffy dumplings that come together in one simple casserole. The magic happens when the self-rising flour mixture bakes into perfect, cloud-like dumplings right on top of the creamy chicken filling.
While it might look fancy, this recipe is actually pretty straightforward. The secret lies in the herb-seasoned cream soup and rich chicken broth, which create a sauce that’s just right – not too thick, not too thin. As one home cook told me, “It’s like having your grandmother’s chicken and dumplings, but without spending hours in the kitchen.”
Serve it up in deep bowls on a chilly evening with a side of green beans or a simple salad. Trust me, your family will be scraping their plates clean and asking for seconds!